The semi-finished products of Beef Rounds, a food product of slaughter, developed from the small intestine (duodenum, skinny and ileum) of cattle, are processed to be freed from the contents, thoroughly washed, cleaned of the mucous layer and fat, tied in a hanks with pieces of 7 mts (Grade A), 3-7mts (Grade B) and 1-3mtes (Grade C) , with the calibers of each pieces ranging from 35mm to 50mm+. The total legnth for each hank is 30 mts, which can be customized based on requirements from our clients.
Hanks are salted using salt of the 1st grinding. The use of sea salt is not allowed. The salted product is packed in plastic barrels whith a polyethylene bag inside. As the barrel is filled, the hanks on the top are additionally covered with salt, level of salt must be 4-5 cm.
On November 20th 2019, approved by Australian Department of Agriculture (DOA), Golden Age Biotech Vic Pty Ltd has obtained the permission to export the its beef casing products to the following 8 countries and regions: European Union, United States, Canada, Brazil, Japan, South Korea, Taiwan, Singapore etc.
We are positioned amidst the leading beef casing manufacturers, suppliers and exporters in the market. Made available in a wide variety, the beef casing is perfect for various cooking and medical purposes. Clients from all over the world are placing repeated orders for the beef casing owing to its quality and affordable price
State of the art hygienic, pure, professionally cleaned natural sheep and goat casing is available from south asia breeds.
Flying bats is initiated by the well-known business gurus, international marketing experts, world-class manufactures, and state-of-the-art researchers. The team of founders has been involved in various activities related to foreign direct investments, business innovations, corporate networking, and new pathways of business development.
We are settled in vietnam and have partner offices in mekong region. Right now, have started our services in this region from hong kong, singapore to other neighbourhood countries. We are supplying our casing not only in the region but also in eu. Normally we supply 18k to 22k hanks each month. We are working with number of major suppliers of casing in south asia and southeast asia. Right now we are dealing calibres from 14 to 30 mm for sheep casing and 35 - 60 mm for beef casing. We have established a market repute in very short time due to our professional business ethics and excellent customer care services.
Standards packing
42958 Beef Casing Suppliers
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Beef is an excellent source of iron. The iron in beef helps your body produce hemoglobin, a protein that helps your blood carry oxygen from your lungs to the rest of your body. Not consuming enough iron can put you at risk of iron deficiency anemia, meaning your body isn\'t getting enough oxygen.
Our Beef tallow is extra pure, it's even more delicious, more naturally shelf stable, and more reusable than ordinary tallow. It's made from 100% grass-fed cows, but it's the low-heat kettle rendering and advanced fine-filtering system that allows this beef twllow to meet the highest standards .
Beef Tallow (used for Animal feed & Industrial)
Specification :
- Acid Value : 1 ~ 5% mg KOH/g
- Fat : 99.5% ~ 99.9%
- Moisture : 1% max
- Impurities : 1 % max
Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
