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Beef Casing

Supplier From Australia
Apr-04-20

The semi-finished products of Beef Rounds, a food product of slaughter, developed from the small intestine (duodenum, skinny and ileum) of cattle, are processed to be freed from the contents, thoroughly washed, cleaned of the mucous layer and fat, tied in a hanks with pieces of 7 mts (Grade A), 3-7mts (Grade B) and 1-3mtes (Grade C) , with the calibers of each pieces ranging from 35mm to 50mm+. The total legnth for each hank is 30 mts, which can be customized based on requirements from our clients.

Hanks are salted using salt of the 1st grinding. The use of sea salt is not allowed. The salted product is packed in plastic barrels whith a polyethylene bag inside. As the barrel is filled, the hanks on the top are additionally covered with salt, level of salt must be 4-5 cm.

On November 20th 2019, approved by Australian Department of Agriculture (DOA), Golden Age Biotech Vic Pty Ltd has obtained the permission to export the its beef casing products to the following 8 countries and regions: European Union, United States, Canada, Brazil, Japan, South Korea, Taiwan, Singapore etc.

Price and Minimum Quantity

Price: $2.86 - $8.57
MOQ: Not Specified

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We are manufacturers, processors & exporters of finest quality natural sheep and beef casings since 1983. Shaheen enterprises export all over the world mainly in Europe, Japan, USA and Romania.
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Original: 16/+, 18/+, & 20/+
All above 1a, ab, 1b, 1c, catgut & shorts.
Length of each hank: 72, 90 & 91 meters, as importer needs.
Maximum strands in a hank: from 7 to 20 meters, as buyer wants.
Smallest piece not less than 2 to 7 meters, as importer desires.
Colour: natural white colour without using any chemical or bleach.
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