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Beef Tripe Cleaned

Supplier From France
Nov-29-20
Beef Tripe Cleaned

Frozen Beef Tripe

Basic Nutrition Facts

Calories - 80
Proteins - 10 Grams
Carbohydrates -1.70 Grams
Fat -3.40 Grams
Saturated Fat -1.20 Grams
Selenium - 10 Micro Grams
Zinc -1.50 Milligrams
Vitamin B-12 -0.60 Microgram

Specification

Quality - Grade 'A'
Style - Frozen
Packaging - Box
Shelf Life -24 Months

Price and Minimum Quantity

Price: $2000
MOQ: Not Specified
Packaging: Carton

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Basic Nutrition Facts

Calories - 80
Proteins - 10 Grams
Carbohydrates -1.70 Grams
Fat -3.40 Grams
Saturated Fat -1.20 Grams
Selenium - 10 Micro Grams
Zinc -1.50 Milligrams
Vitamin B-12 -0.60 Microgram

Specification

Quality - Grade 'A'
Style - Frozen
Packaging - Box
Shelf Life -24 Months
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Supplier From Dubai, United Arab Emirates
 
Beef Tripe
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Beef Shoulder Fresh
Beef Leg Fresh
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Supplier From Shibuya, Tokyo, Japan
 
Premium Japanese Beef and Parts
We offer Kobe Beef and other renowned Japanese Wagyu brands, along with the following Japanese-origin beef offal.

Beef Parts
1. Tongue - ã?¿ã?³
2. Cheek Meat - ã??ã??è??
3. Aorta (Heart Artery) - ã??ã??ã?¢ã??
4. Heart - ã??ã??
5. Skirt Steak (Diaphragm) - ã??ã?©ã??
6. First Stomach (Tripe) - ã??ã??
7. Third Stomach (Omasum) - ã?¼ã?³ã??ã?¤
8. Hanging Tender (Part of Diaphragm) - ���
9. Small Intestine - ã?·ã?§ã?¦ã??ã?§ã?¦
10. Large Intestine - ã??ã?¤ã??ã?§ã?¦
11. Tail (Oxtail) - ã??ã?¼ã?«
12. Fourth Stomach (Abomasum) - ���
13. Honeycomb Tripe (Second Stomach) - ã??ã??ã??ã?¹
14. Liver - ã?¬ã??ã?¼

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Basic Terms� 
- Minimum Order Quantity: 20ft container (*mixed loading available*)
- Order Frequency: Monthly
- Incoterms: FOB/CIF
- Payment Method:T/T, LC (*depending on quantity)

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Procedure
1. LOI (Letter of Intent)
2. FCO (Full Corporate Offer)
3. ICPO (Irrevocable Corporate Purchase Order)
4. SPA (Sales and Purchase Agreement)
5. Payment
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Bulk Fresh Premium Grade Beef

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Sample Available
Supplier From Berlin, Berlin, Germany
 
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.

Processed Frozen Beef Meat



Our range is available in different forms that are as follows:


Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck

CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg

OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)
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Jul-11-23
Supplier From Timteo, Minas Gerais, Brazil
 
AVAILABLE PARTS



Beef Offals

- Salted Omasum,

Frozen Omasum (60B),

Tongue (86B),

Tails(88A),

Tripes(1),

Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc.

Specification :Salted and Dry

Well clean

No fats

Moisture less then 2%

Packing : 20 Kg in White poly bags/Cartons

Size : 800 to 1000 grams

The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life.

Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us.

We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.

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