Banana Flour
Species: Ripe / Green Banana
Colour: Beige
Grade: A
Port: Kota Kinabalu / Bangkok
Price: USD2.50/kg
Packing: 25/50 kg
Min Order: 1 x 20' FCL (20mt)
Banana flour, due to the use of green bananas, has a very mild banana flavor raw, and when cooked, it has an earthy, nonbanana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole-wheat Flour
Our banana flour is made from 100% green bananas. Gluten free is rich in potassium, magnesium and manganese.
It used to help lower blood sugar and it has shown excellent results in enhancing digestive health
General characteristics:
Technical name: musa paradisiaca .
Type of food: non-perishable
Food group: fruits and derivatives
Unit of measure: kilograms (kg)
General description: banana is a fruit rich in potassium, calcium, magnesium, phosphorus, iron and in vitamins a, b, c and e. It is an ideal food for children and athletes with a high nutritional value.
SVM EXPORTS Banana flour is made from bananas. "It's made from green, unripe bananas that are collected, peeled and ground into a fine powder,"
"The flour is mildly sweet in flavour and light in texture, so it can be substituted for all-purpose flour in nearly all recipes." And since the flour is naturally sweet, it's a great go-to for baking.
Since the flour itself is made from bananas, you'll reap the same benefits you'd get from eating a banana in whole form. "Banana flour is mostly made of carbohydrates, but it also provides some fibber and protein, as well as zero grams of fat,"
Botanical Name: Musa paradisiaca L.
Other Name: Guineo, topocho, mature.
Wholesale Banana Flour â??Banana Powder. Wholesale Banana Powder From TURKEY we are at your service. You can use Banana Flour as an alternative to your regular flour. It's Gluten free, no additive sugar and Itâ??s GMO. We can produce banana flour as much as you want. We have 3 tons ready to shipment immediately. We are at Mersin which has one of the most delicious bananas in the world. Mersin is also one of the biggest export/import points in Turkey so we can easily ship banana flour to all over the world. Our banana flour is made from %100 bananas. Banana flour is made from bananas inside without its peel in our stone mills. We only use the best banana in Turkey to produce our banana flour. It has more than 24 months shelf life and you can use it an any recipe that contains flour. %70 banana flour equals to %100 wheat flour. It is more profitable for you to use banana flour than wheat flour.
Crafted from premium green Cavendish bananas grown in the Philippines, Hijo Superfoods Banana Flour is a gluten-free alternative packed with nutrients and prebiotic fibers. Its high resistant starch content aids metabolism and promotes healthy blood sugar levels. Versatile in use, it enriches baked goods, soups, juices, and smoothies, offering a nutrient-rich addition to your recipes. Unripe banana flour also finds application in various industries, including pharmaceuticals, nutraceuticals, food, and cosmetics.
Hijo Superfoods Banana Flour offers a myriad of reasons to incorporate it into your baking and cooking repertoire. As a gluten-free alternative, it seamlessly replaces traditional flour in a 1:1 ratio in most recipes. Rich in resistant starch and prebiotics, it supports cut health and helps regulate blood sugar levels. Its high potassium content contributes to heart and muscle health while boosting metabolism. â?¨ â?¨Additionally, its high in fiber content aids in weight loss by promoting feelings of fullness and slowing digestion. Although converting to banana flour isnâ??t an exact science, starting with a 1:1 ratio from all-purpose flour is recommended, adjusting as needed for consistency.
banana remains in the flour since it doesnâ??t go
through a lot of processes.
Our Banana Flour isâ?¦
Gluten and grain free
Organic
Suitable for any kind of diets
Doesnâ??t taste like bananas
Already successfully tested for many recipes
High in fiber
High in essential minerals and vitamins
Purposes :
Cake and bread baking
Cooking
Food raw ingredients
Smoothies
Pasta
Premix Flour
1:1 wheat flour replacement
The green banana powder is more than 92% purity, just adding maltodextrin as a carrier. Keep fresh nutrients and pure green banana flavor, good instant No synthetic pigments, no sugar, no chemical essences or flavors and no preservative agents.
Green banana is unripe banana, with the feature of gluten free, low sugar, low calories. Green banana powder is selected from fresh green banana in Indonesia, made by the world most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh green banana well.
Application:
1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding, bread or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food
6) Use for cosmetics
This has been found to be a major source of carbohydrate and calories. While it is generally low as a source of protein, the beneficial ingredients of the powder are still markedly superior to that of other fruits. The powder has also been found to be useful as a general treatment for indigestion. This could be very helpful in treating Anemia, Acidity and Ulcer.
Produced from green banana flesh.
Colour : creamy white.
Moisture : 8% max.
Size : 80 ~ 110 mesh
Packing: 20 kg / kraft paper bag with inner PE bag.
Green Banana flour was a high starch a gluten free & non-grain flour. Uniquely most of its starch was a Resistant Starch (type-2)
Green banana flour also rich in minerals like potassium, magnesium, phosphorous and manganese including some retention of its rich antioxidants.
100% Natural free of preservatives, flavouring or any chemicals.
Green Banana flour contain high multi-fibre, micronutrients with low in calories & fats unlike most of others gluten-free products which lower in fibres, micronutrients and higher in fat and calories.
With a subtle, earthy flavour, green banana flour works well in both sweet and savory products. It can be used alone to replace wheat flour or mix/blend with. Its also applicable for wide uses in food industries including bakeries, pastries, biscuits, pasta, paste, condiments also feed meals & gum making industries.
