Green Banana Flour is the new alternative that

can be the best substitute for wheat flour.

It can be used for many recipes and contains so

many benefit for your health.

It was produced from green banana without

any additives or preservatives. All the good in

banana remains in the flour since it doesnâ??t go

through a lot of processes.



Our Banana Flour isâ?¦

Gluten and grain free
Organic
Suitable for any kind of diets
Doesnâ??t taste like bananas
Already successfully tested for many recipes
High in fiber
High in essential minerals and vitamins


Purposes :

Cake and bread baking
Cooking
Food raw ingredients
Smoothies
Pasta
Premix Flour
1:1 wheat flour replacement