A coffee cherry begins to grow as a light green, unripe berry that gradually ripens before turning dark cherry-red, and the fruit is harvested for the coffee beans. The green beans are washed and dried, roasted and ground and brewed. The whole ripening process of coffee cherry takes 7 to 8 months to have a lovely balanced taste, a light body that doesn’t linger, it delivers a nice clean finish.
Arabica Cherry AA
Arabica Cherry A
Arabica Cherry AB
Arabica Cherry pb
Price of product ( USD price or FOB price) :
To be shared on request
Product origin :
India
Key Specifications/Special Features :
Arabica Cherries are having unique fruit flavour . A fruity cups, with a dominant jack-fruit note, smooth, rounded nuances on the finish
UTZ and Rain forest Allianz certified coffees with <= 12% moisture .Grades available are AA, A,AB,C,PB and clean bulk
Minimum Order Size and Packgaing details ;
Packing: 60Kg bag & 1MT Jumbo bag. Can be customised as per your requirements
Type - Arabica Cherry
Grade - A (Screen 17)
Process - Unwashed
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Type - Arabica Cherry
Grade - AAA (Screen 19)
Process - Unwashed
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Type - Arabica Cherry
Grade - AA (Screen 18)
Process - Unwashed
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesia�?�¢??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.
Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
HS Code 09011129
PRICE = US$600/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE:,50KG
MIN ORDER:200TONS
DESCRIPTION
Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker.
