Established in the year 2011, KARAKTER COFFEE INDONESIA deals in Export of Arabica specialty coffee and Fine Robusta . We are leading specialty coffee manufacture in Indonesia, as an exporter company is here to introduce the character of Indonesian coffee for worldwide coffee needs with all its features be.
We have sustain distributed our specialty coffee across national wide and worldwide, as one of the country's largest export commodities, also has rich variety of flavors. Each region has a distinctive coffee taste characteristic, which distinguishes it from coffee from other regions.
We only provide original coffee from the best quality Indonesian varieties coffee High grade of specialty coffee (above 84+ cupping score) and planted within 1000 - 2400 above sea level all in Indonesia.
We have Takengon Gayo, Minang Solok, Java Preanger, Ijen Raung, Kintamani Bali and Sapan Toraja as our coffee portfolio.
Annual Sales And Certifications
Established: 2011 Approximate Annual Sales: 250,000 to 1 million USD
Dealing In Products And Services
Our Primary Business: Manufacturer/ OEM
Supplier : Arabica and robusta specialty coffee
Contact Details
Graha Mampang
Lt3. Suite 305 Jl. Mampang Prapatan Raya Kav.100 Jakarta Selatan
Jakarta Selatan
12760
Dki Jakarta
Indonesia
Contact Person:
Andi Yulianto
Designation:
Co Founder
Phone: Not displayed by user.
www.karaktercoffee.com
We serve some variant of Specialty Green Bean Coffee in a huge amount of quantities and stable supply (Up to 80 tons/ Month). Our Arabica & Robusta coffee variants originated from West Java (Java Island) & Pagar Alam, South Sumatera (Sumatera Island).
Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesia�?�¢??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
