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Arabica Cherry A

(1.1)
Supplier From India
Jul-13-19

Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17).

100% shall stand on a sieve with round holes of 6.00mm (Screen 15).

Garbling status: Clean Garbled

Tolerance

PB:2% by weight

Triage:2% by weight

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A coffee cherry begins to grow as a light green, unripe berry that gradually ripens before turning dark cherry-red, and the fruit is harvested for the coffee beans. The green beans are washed and dried, roasted and ground and brewed. The whole ripening process of coffee cherry takes 7 to 8 months to have a lovely balanced taste, a light body that doesn’t linger, it delivers a nice clean finish.

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Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18).

100% shall stand on a sieve with round holes of 6.65mm (Screen 17).

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Product Description :
Arabica - Cherry : Hand picked- sundried- dry mill-grading-Green beans-Exports/domestic sales

Price of product ( USD price or FOB price) :
To be shared on request

Product origin :
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Key Specifications/Special Features :
Arabica Cherries are having unique fruit flavour . A fruity cups, with a dominant jack-fruit note, smooth, rounded nuances on the finish
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ARABICA CHERRY A

Type - Arabica Cherry
Grade - A (Screen 17)
Process - Unwashed
Garbling status - Clean garbled
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Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years

Packing - 60 kgs (132 LBS) jute bag

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ARABICA CHERRY AAA

Type - Arabica Cherry
Grade - AAA (Screen 19)
Process - Unwashed
Garbling status - Clean garbled
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Grade - AA (Screen 18)
Process - Unwashed
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Names of popular coffee growing in Vietnam today :

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.3 Cherry Coffee (jackfruit coffee)

.4 Moka Coffee (Say Mocha)

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