Akbari is long and large, with a beautiful and luxurious look plus its delicate taste. This type of pistachio is trendy in the countries around the Persian Gulf. Akbari is ready for harvest in late September and is available in sizes 18-20, 20-22, 22-24
Sizes:
18-20
20-22
22-24
Available In:
Naturally open
Mechanically open
Mixed
Suitable for:
Cooking
Snack
Raw eating
Nutrition facts (per 100g):
211
Calories
2g
Protein
41g
Carbs
0.6g
Fats
1. Heart bodyguard
Rich in arginine, it can not only relieve the occurrence of atherosclerosis, help reduce blood lipids, but also reduce the risk of heart attack, lower cholesterol, relieve acute mental stress response.
2. protect eyesight
Pistachio purple fruit, containing anthocyanins, which is a natural antioxidant, and emerald green nuts are rich in lutein, it can not only antioxidant, but also to protect the retina is also very It is good.
3.Let the body slim
Eat 28 grams per day pistachio, about 49 or so, not only do not worry about fat, but also help to control weight. This is because the feeling of eating usually takes 20 minutes, eating pistachios can be extended by the shell to eat time, people have a sense of satiety and satisfaction, so as to help reduce food intake and control weight.
The pistachio has been used as a food source for 300,000 years and is one of the most popularly consumed nuts in the world. Pistachios have a slightly sweet taste and tender texture and are commonly enjoyed as a snack and used in recipes such as desserts and salads.
We Have Organic Certificates.
We Have Akbari, Badomi, Kaleh Ghochee, Ahmad Aghaee
Packing 50kg Bags
We Also Have Pistachio Without Shells. They Are Good For Food Company, Chacolet Factories, Pastries, Ice Crean Factories Etc
Packing 10 Kg Hard Boxes
Contact Us For Best Price.
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating from an area that includes Afghanistan, Central Asia, and Iran. The tree produces seeds that are widely consumed as food.
Product descriptions from the supplier
Specifications:
Types of pistachios:
1. Round (fandoghi)
2. Jumbo (kallequchi)
3. Long (akbari, ahmadaghaei, badami)
Each type of pistachios is classified into fifth group:
A. Open inshell
B. Closed shell
C. Loose kernel*
D. Shelling stock
E. Mechanically opened: Closed shells have been split mechanically
*note: Normal, green, and unripe are kinds of kernel.
Sizes:
The number of pistachios per ounce (28.4g) is counting unit for this
product and ranges are 18 to 34.
Processed pistachios:
Raw pistachios can be roasted with different flavors such as salted,
lemon, garlic, curry, pepper and mixed in automatic machinery and they
are packed in PP bags or printed cellophane by order
Pistachios are used:
As snack products, in ice-cream, chocolate, confectionery and some
other delicious foods.
Packing:
1. PP bags:50 KG net
2. Carton (for kernel):10 KG net in calico bags before encased in cartons.
3. Printed cellophane:50g to 2 KG net according to favorable design.
Any other packing by order accepted
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
India's sun-kissed pistachios offer a unique flavor profile to the global market. Grown primarily in the states of Maharashtra and Gujarat, these emerald nuts boast a vibrant green hue and a naturally sweet taste with a hint of saltiness. Indian pistachios are meticulously hand-harvested to ensure quality, resulting in a larger average kernel size compared to other origins.
Emerging from the vibrant lands of India, we present a delightful export treasure: the Indian pistachio. Unlike its more common cousins from Iran and California, the Indian pistachio boasts a unique character, adding a captivating twist to your culinary creations.
These emerald gems, scientifically known as Pistacia vera, thrive in the arid regions of Gujarat, Maharashtra, and Rajasthan. Bathed in abundant sunshine and nurtured by the fertile soil, the Indian pistachio develops a distinctive flavor profile. Compared to its counterparts, the Indian variety offers a subtler sweetness with a hint of earthiness, a quality particularly appreciated by discerning palates.
The journey of the Indian pistachio begins in the spring, when the trees erupt in delicate clusters of tiny flowers. These eventually transform into drupes, the fruit encasing the coveted nut. As summer approaches, the drupes ripen, splitting open to reveal the hard-shelled pistachio within. Here, meticulous hand-harvesting takes center stage. Skilled farmers ensure only the ripest nuts are collected, preserving the peak flavor and quality.
Once harvested, the pistachios undergo a rigorous processing regime. The shells are carefully cracked, revealing the vibrant green kernels. These are then sun-dried, a natural method that intensifies their inherent flavor and aroma. Rigorous sorting follows, separating the pistachios based on size and color. This meticulous attention to detail ensures only the finest specimens make it into export packaging.
When you choose Indian pistachios for export, you are not just selecting a nut; you are embracing a unique flavor profile and a commitment to sustainable, hand-harvesting practices. From the sun-drenched orchards of India to your table, these pistachios promise a culinary adventure, waiting to be explored. With their versatility, exceptional flavor, and impressive health benefits, Indian pistachios are poised to become a prized addition to your pantry and a delightful discovery for your taste buds.
Product Name High Quality 100% Natural Pistachio
Model Number - Pistachio
Type - Pistachio Nut
Cultivation Type - Common
Processing Type - pure
Style - Dried
Taste - Salty, Crispy
Produce process- Selecting--Roasting--Seasoning--Selecting & metal detection
Packaging
Feature - NON-GMO
No food addtives
Good for eyesight.
Minimum Order Quantity - 5 metric ton
Packaging Details - Standard
Delivery Time - two week after confirmation of order
Payment Terms - 30% TT as advance and the balance paid against the copy of bill of lading
Supply Ability - 1500mt per Year
Shelf Life - 12 months
Product Description
Pistachio nuts
Pistachio (Pistachio Vera), small tree of the cashew family (Anacardiaceous) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fiber, and vitamin B6.
Explanations
Pistachios are a type of nut that is native to the Middle East and South Asia. They have a hard, outer shell that is typically
green or greenish-brown in color and an edible, pale green kernel inside. Pistachios are a popular snack food, and they are also used in a variety of dishes such as salads, desserts, and baked goods. They are high in nutrients and are a good source ofprotein, fiber, and healthy fats. They also contain a variety of vitamins and minerals, including vitamin Magnesium, and potassium..
