Roasted Pistachio Nuts

DETAILS:
1.Sizing:
Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under:
18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32

2.Type of open-shell:
- Natural Open (the shell is opened on the tree naturally)
- Mechanical Open (the shell is opened mechanically in the plant)


3.Pistachio in shell species
- Jumbo: Available on 18/20, 20/22 and 22/24
- Round: Available on 26/28, 28/30 and 30/32
- Badami: Available on 24/26, 26/28 and 28/30
- Akbari: Available on 18/20, 20/22 and 22/24
- Ahmad Aghaee: Available on 22/24, 24/26 and 26/28

COMPONENT QUANTITY (100g) COMPONENT QUANTITY(100g)
Calories 579 kcal Vitamin B3 1,1 mg
Carbohydrates 25 g Iron 6,7 mg
Fiber 6,1 g Manganese 158 mg
Fats 48,5 g Zinc 1,3 mg
Potassium 1,090 mg Coppper 0,81 mg
Phosphorus 500 mg Vitamin A 23 mcg
Vitamin C 5,0 mg Vitamin B6 1,70 mg
Magnesium 158 mg Vitamin B1 0,82 mg
Calcium 135 mg Vitamin B2 0,17 mg
Sodium 6,0 mg Vitamin B5 0,52 mg


No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%



Grades of Pistachios

AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.




Pistachio nuts
Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.



Packing Detail:

10kg/carton with lining plastic bag, 12.5mt/20'FCL, 25mt/40'FCL or as customer's requirement



We're also export nuts and peas type too. If you're interested in our product, please feel free to contact us.

Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Item
value
Product Name:Pistachio Nuts
Packing :Custom
Quality:Top Quality
Brand :Custom
Specifications : Dried, salted, fresh and roasted Pistachio nuts
Delivery Time
7-10 Days

Pistachios are a good source of essential vitamins such as vitamin A, C, E, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folate. Each of these vitamins are essential and play an important role in maintaining the health of your child.Nutritive value of pistas

(1 serving) Carbohydrate

7.8 g Protein

5.7 g Fat 12.87 g

Energy 159 Kcal

Pistachios are a good source of essential vitamins such as vitamin A, C, E, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folate. Each of these vitamins are essential and play an important role in maintaining the health of your child.Nutritive value of pistas

(1 serving) Carbohydrate

7.8 g Protein

5.7 g Fat 12.87 g

Energy 159 Kcal

Pure Organic Pistachio Nuts / Roasted Pistachio Nuts / Sweet Pistachio at Affordable Prices

item
value
Storage Type
Cool Dry Place
Specification
22/24 - 24/26 - 26/28 - 28/30 - 30/32
Type
Pistachio Nut
Shelf Life
12 Months
Manufacturer
China
Ingredients
No addition
Content
Cool Dry Place
Address
Hebei, China
Instruction for use
Cool Dry Place
Cultivation Type
Organic
Processing Type
Blended
Style
Dried
Packaging
Vacuum packing
Grade
Top Grade
Use
snacks
Place of Origin
China
Hebei
Kernel Type
Open Shell Pistachio Kernel
Quality
100 % NATURAL

Pistachio Nuts
Type: Pistachio Nut

Product name: Roasted Salted Pistachio Nuts

Cultivation Type: Common Processing

Type: Blended

Style: Naturally Dried

Packaging:10kg per carton and on request

Grade: AAA

Use: Snacks

Product name: Roasted Salted Pistachio Nuts

Taste: Delicous

Size: 22/24 - 24/26 - 26/28 - 28/30 - 30/32

Color: Natural Color

Shelf Life: 12Months

Storage: Dry Clean Place

Open Shell: 99% up Open

type: Natural opened

Character: -Natural open, -Crisp kernel, -pure natural processed, - green & healthy, -good taste. Feature: -NON-GMO -No food addtives -Good for eyesight Produce Process: -Selecting -Roasting -Seasoning -Selecting and metal detection -Packaging Taste: Salty and Crispy Content: Iron, Phosphorus, Magnesium, Unsaturated Fat, Vitamins, Potassium, Carbohydrates etc PACKAGING DETAILS: Pouch bags = 250Gr, 500Gr, 1KG, 2KG Bulk bags = 12.5KG, 25KG, 50KG PE AND PP WOVEN BAGS carton, jute bags, pallets Vacuumed packed cardboard boxes Buyers Request

1. Round ( Fandoghi)
2. Jumbo ( Kaleh Ghuchi)
3. Long ( Badami, Ahmad Aghaei, Akbari)

The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34
The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement

Natural: %100
Open Shell Pistachio: Min %95
Closed Shell Pistachios: Max %5
Crop time: Mid September
Salmonela: N/A
E.Coli: N/A
Yeast: N/A