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Raw Pistachio Nuts

(4.4)
GOLD Member
Supplier From South Africa
VERIFIED
May-17-23

Product Description
Pistachio nuts
Pistachio (Pistachio Vera), small tree of the cashew family (Anacardiaceous) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fiber, and vitamin B6.
Explanations
Pistachios are a type of nut that is native to the Middle East and South Asia. They have a hard, outer shell that is typically
green or greenish-brown in color and an edible, pale green kernel inside. Pistachios are a popular snack food, and they are also used in a variety of dishes such as salads, desserts, and baked goods. They are high in nutrients and are a good source ofprotein, fiber, and healthy fats. They also contain a variety of vitamins and minerals, including vitamin Magnesium, and potassium..

Price and Minimum Quantity

Price: $650
MOQ: 5 Metric Tonnes
Standard: GREAT QUALITY
Production Capacity: 50000
Packaging: As Per Customers Demand
Sample: Available. Sample Cost Born By Supplier

Product Model And Origin

Brand: Organic Raw Roasted Salted Pistachio
Model: 6767
Seller Code: 454512
HS Code: Guaranteed to work perfectly in good condition

Competitive Advantages

  • Reducing bad cholesterol and improves heart health
  • Best price, great quality
  • Qaulity control system
  • True customization, guided customization, guided customization

Other Details

  • Light brown /yellow
  • 24 months
  • Common/ organic
  • 10 to 15 days
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Output kernel : At least 54%
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AAA: ~95% whole + 5% split.
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Product descriptions from the supplier

Introduce:

Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates, the pistachio tree is believed indigenous to Iran; it is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.



Specification:
Natural: %100
Open Shell Pistachio: Min %95
Closed Shell Pistachios: Max %5
Crop time: Mid September
Salmonela: N/A
E.Coli: N/A
Yeast: N/A
COMPONENT QUANTITY (100g) COMPONENT QUANTITY(100g)
Calories 579 kcal Vitamin B3 1,1 mg
Carbohydrates 25 g Iron 6,7 mg
Fiber 6,1 g Manganese 158 mg
Fats 48,5 g Zinc 1,3 mg
Potassium 1,090 mg Coppper 0,81 mg
Phosphorus 500 mg Vitamin A 23 mcg
Vitamin C 5,0 mg Vitamin B6 1,70 mg
Magnesium 158 mg Vitamin B1 0,82 mg
Calcium 135 mg Vitamin B2 0,17 mg
Sodium 6,0 mg Vitamin B5 0,52 mg
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Our pistachio nuts are raw, shelled and unsalted, any saltiness in flavour is completely natural. They have a vibrant yellow-green in colour and are a fantastic healthy snack.

Pistachios are known to be a very healthy nut, they have a natural slightly salty flavour and can be eaten alone or added to recipes and salads. These nuts are nutrient dense and full of fibre and plant based protein.

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Packaging & Delivery
Packaging Details: seaworthy or as client 's requirement
Delivery Detail: 15 days
Product name:

Pistachio Nuts

Feature

NON-GMO

No food addtives

Good for eyesight.

Produce process:

Selecting--Roasting--Seasoning--Selecting&metal detection--Packaging

Taste:

Salty, Crispy

Delivery time

within 10-15 working days

Shelf Life:

12 months

MOQ:

16 MetricTon

Carton size:

0.38m*0.28m*0.28m

Packing:

6kg/bag, 2bag/ctn

Loading:

980ctns/20'FCL

2050ctns/40'FCL

2310ctns/40'HQ
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1. Round ( Fandoghi)
2. Jumbo ( Kaleh Ghuchi)
3. Long ( Badami, Ahmad Aghaei, Akbari)

The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34
The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement

Natural: %100
Open Shell Pistachio: Min %95
Closed Shell Pistachios: Max %5
Crop time: Mid September
Salmonela: N/A
E.Coli: N/A
Yeast: N/A
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Supplier From Saint-Paul, France
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No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
GOLD Member
VERIFIED
Nov-08-23
Pistachio nuts

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(4.6)
$600
MOQ: 20  Metric Tonnes
Sample Available
  Dinayen Enterprise Management
Supplier From Nanjing, China
Supplier Of Pistachio
 
Product descriptions from the supplier
Specifications:

Types of pistachios:
1. Round (fandoghi)
2. Jumbo (kallequchi)
3. Long (akbari, ahmadaghaei, badami)

Each type of pistachios is classified into fifth group:
A. Open inshell
B. Closed shell
C. Loose kernel*
D. Shelling stock
E. Mechanically opened: Closed shells have been split mechanically
*note: Normal, green, and unripe are kinds of kernel.

Sizes:
The number of pistachios per ounce (28.4g) is counting unit for this
product and ranges are 18 to 34.

Sizes are as follows:
18 - 20,26 - 28
20 - 22,30 - 32
22 - 24,32 - 34
24 - 26

Processed pistachios:
Raw pistachios can be roasted with different flavors such as salted,
lemon, garlic, curry, pepper and mixed in automatic machinery and they
are packed in PP bags or printed cellophane by order

Pistachios are used:
As snack products, in ice-cream, chocolate, confectionery and some
other delicious foods.

Packing:
1. PP bags:50 KG net
2. Carton (for kernel):10 KG net in calico bags before encased in cartons.
3. Printed cellophane:50g to 2 KG net according to favorable design.
Any other packing by order accepted
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