Chicken Feet Grade A Weight:40 to 60gm payment term: tt 30% upon contract and invoice, tt 40% upon all other shipping documents and lc or tt30% after clearing. Supplying Worldwide CIF cost is mentioned
Halal Chicken with Halal Original Certificate from Hungary and Poland. Great prices all in CIF to your port destination. All European certificates of quality.
Type: Beef
Freezing Process: BQF
Packaging: Box
Storage Type: Frozen Storage
Certification: HACCP, HALAL, ISO
Part: Body. Specify preferred body part.
Packaging Details: Each 1Box 20KG To 25KG packed as well as you suggest.
Delivery Detail: Depending on Quantity
251 Meat Poultry Suppliers
Short on time? Let Meat Poultry sellers contact you.
Type: Chicken
Style: Frozen
Part: Whole
Certification: BCS, ISO
Grade: Top Grade A
Weight (kg): 800-2200 Grams
Product Type: Poultry
Packaging: Boxed
Shelf Life: 12 Months
Packaging Details: 20Kg carton with P.E inner liner.
SPECIFICATION OF WHOLE FROZEN CHICKEN
â?? Well Dressed and cleaned,
â?? With or without skin.
â?? No bruise,
â?? No Blood,
â?? No bad smell,
â?? No feather
â?? No Broken bones,
â?? Dry, moisture less than 5%, 100% Fresh and Frozen
Range of the chickens: 800 â?? 2200 grams available
Shelf life:
One (1) year from the date of production, good state and must be stored at â?? 18 Degrees Celsius.
Type: Chicken
Style: Frozen
Certification: HACCP, HALAL, ISO
Grade: Top Grade A
Weight (kg): 800-2200 Grams
Product Type: Poultry
Packaging: Boxed
FROZEN CHICKEN FEET/PAWS SPECIFICATIONS
Quality: Grade A
Average Weight: 35-55 grams/piece
Average Length: 12-18cm
Freezing Process: BQF (Block Quick Frozen)
Shelf Life: 24 months
APPEARANCE:
Clean
No Yellow Skin
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
FROZEN CONDITION:
Blast Frozen at -40 o C
Stocked at -18 C
Packaging Details: 10 poly bags x 2kg/per bag=20kg/per carton
Delivery Detail: 21 Days
Chicken leg quarters are a versatile and economical cut of poultry comprising the drumstick and thigh of the chicken. Known for their juicy and flavorful dark meat, leg quarters are a popular choice in a wide array of culinary applications. They are well-suited for grilling, roasting, baking, or braising, offering a delectable combination of tender meat and crispy skin when prepared properly. Chicken leg quarters are slightly higher in fat compared to leaner cuts like chicken breast, which contributes to their succulent taste and moist texture. With their affordability and robust flavor, leg quarters are a beloved choice for those seeking hearty and satisfying chicken dishes.
Chicken paws are a distinctive and lesser-known part of the bird, consisting of the clawed portion of the feet. They are characterized by their gelatinous skin, tendons, and cartilage, which, when properly cooked, yield a unique texture and rich flavor. In many cultures, particularly in Asian cuisine, chicken paws are considered a delicacy and are often used in soups, stews, and dim sum dishes. Despite their unconventional appearance, they are a source of collagen and protein, and their consumption is believed to promote joint health. While not as commonly consumed in Western cuisine, chicken paws are prized for their culinary versatility and are a cherished ingredient in various global cuisines.
Frozen chicken wings are a convenient and versatile option for preparing delicious meals. These wing portions of the chicken are carefully cleaned, trimmed, and then flash-frozen to preserve their freshness. They can be baked, fried, grilled, or air-fried straight from the freezer, making them a convenient choice for quick and easy dinners or snacks. With their tender meat and abundance of flavor, frozen chicken wings are perfect for various sauces and seasonings, allowing for a wide range of culinary creativity. Whether for game day gatherings, family dinners, or casual get-togethers, these frozen wings are a popular choice for those seeking a flavorful and hassle-free poultry option.
A frozen whole chicken is a versatile and convenient choice for preparing a wide range of delicious dishes. This poultry option is carefully processed, cleaned, and then flash-frozen to lock in its freshness. It comes with both dark and white meat, offering a rich and well-rounded flavor profile. Whether roasted, baked, grilled, or slow-cooked, a frozen whole chicken provides ample meat for hearty family meals or gatherings. Its convenience lies in the fact that it can be stored in the freezer until needed, making it a practical staple for home cooking. With its juicy and tender meat, a frozen whole chicken is a popular choice for those seeking a versatile and flavorful protein source.
Beef tallow is a rendered form of beef fat that has been used for cooking and various other purposes for centuries. It is produced by melting and clarifying the fat from beef, resulting in a solid and creamy-textured substance. Beef tallow was traditionally utilized as a cooking fat due to its high smoke point and ability to withstand high temperatures without breaking down. It imparts a rich, savory flavor to foods and is often used in frying, roasting, and baking.
In addition to cooking, beef tallow has found applications in skincare and soap-making due to its moisturizing properties and potential benefits for the skin. However, its consumption and use have decreased in some regions due to health concerns related to saturated fats. Nonetheless, in recent years, there has been a resurgence of interest in traditional cooking fats, and some people appreciate beef tallow for its historical significance and culinary versatility.
Chicken breast is a versatile and popular cut of meat that comes from the breast of a chicken. It's known for its lean and tender qualities, making it a staple in many cuisines and recipes.
Chicken drumsticks are a flavorful and popular cut of poultry that come from the lower part of a chicken's leg. They are known for their juicy and tender meat, making them a favorite for grilling, baking, frying, and other cooking methods.
Chicken gizzard is an organ found in the digestive tract of chickens. It's a muscular, thick-walled structure that helps grind and break down food particles that the chicken consumes. While it might not be as commonly consumed as other chicken cuts, gizzards are enjoyed in various cuisines around the world.
251 Meat Poultry Suppliers
Short on time? Let Meat Poultry sellers contact you.
