Chicken Feet Grade A Weight:40 to 60gm payment term: tt 30% upon contract and invoice, tt 40% upon all other shipping documents and lc or tt30% after clearing. Supplying Worldwide CIF cost is mentioned
Halal Chicken with Halal Original Certificate from Hungary and Poland. Great prices all in CIF to your port destination. All European certificates of quality.
Type: Beef
Freezing Process: BQF
Packaging: Box
Storage Type: Frozen Storage
Certification: HACCP, HALAL, ISO
Part: Body. Specify preferred body part.
Packaging Details: Each 1Box 20KG To 25KG packed as well as you suggest.
Delivery Detail: Depending on Quantity
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Type: Chicken
Style: Frozen
Part: Whole
Certification: BCS, ISO
Grade: Top Grade A
Weight (kg): 800-2200 Grams
Product Type: Poultry
Packaging: Boxed
Shelf Life: 12 Months
Packaging Details: 20Kg carton with P.E inner liner.
SPECIFICATION OF WHOLE FROZEN CHICKEN
â?? Well Dressed and cleaned,
â?? With or without skin.
â?? No bruise,
â?? No Blood,
â?? No bad smell,
â?? No feather
â?? No Broken bones,
â?? Dry, moisture less than 5%, 100% Fresh and Frozen
Range of the chickens: 800 â?? 2200 grams available
Shelf life:
One (1) year from the date of production, good state and must be stored at â?? 18 Degrees Celsius.
Type: Chicken
Style: Frozen
Certification: HACCP, HALAL, ISO
Grade: Top Grade A
Weight (kg): 800-2200 Grams
Product Type: Poultry
Packaging: Boxed
FROZEN CHICKEN FEET/PAWS SPECIFICATIONS
Quality: Grade A
Average Weight: 35-55 grams/piece
Average Length: 12-18cm
Freezing Process: BQF (Block Quick Frozen)
Shelf Life: 24 months
APPEARANCE:
Clean
No Yellow Skin
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
FROZEN CONDITION:
Blast Frozen at -40 o C
Stocked at -18 C
Packaging Details: 10 poly bags x 2kg/per bag=20kg/per carton
Delivery Detail: 21 Days
Beef tallow is a rendered form of beef fat that has been used for cooking and various other purposes for centuries. It is produced by melting and clarifying the fat from beef, resulting in a solid and creamy-textured substance. Beef tallow was traditionally utilized as a cooking fat due to its high smoke point and ability to withstand high temperatures without breaking down. It imparts a rich, savory flavor to foods and is often used in frying, roasting, and baking.
In addition to cooking, beef tallow has found applications in skincare and soap-making due to its moisturizing properties and potential benefits for the skin. However, its consumption and use have decreased in some regions due to health concerns related to saturated fats. Nonetheless, in recent years, there has been a resurgence of interest in traditional cooking fats, and some people appreciate beef tallow for its historical significance and culinary versatility.
Chicken breast is a versatile and popular cut of meat that comes from the breast of a chicken. It's known for its lean and tender qualities, making it a staple in many cuisines and recipes.
Chicken drumsticks are a flavorful and popular cut of poultry that come from the lower part of a chicken's leg. They are known for their juicy and tender meat, making them a favorite for grilling, baking, frying, and other cooking methods.
Chicken gizzard is an organ found in the digestive tract of chickens. It's a muscular, thick-walled structure that helps grind and break down food particles that the chicken consumes. While it might not be as commonly consumed as other chicken cuts, gizzards are enjoyed in various cuisines around the world.
Chicken paws, also known as chicken feet, are a unique and distinctive part of the chicken that is enjoyed as a delicacy in various cuisines around the world. While they might seem unconventional to some, they are valued for their flavor, texture, and culinary versatility.
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