Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.
White pepper is a spice derived from the matured berries of the pepper plant, Piper nigrum. It is created by soaking fully ripened black peppercorns in water to remove the outer black skin, revealing the inner seed with its pale color. This process results in a milder and subtler flavor compared to black pepper, making white pepper a popular choice in dishes where a less pungent and more delicate peppery taste is desired. It is widely used in a variety of cuisines, including Asian, European, and American, to season soups, sauces, seafood, and light-colored dishes, where the dark specks of black pepper might be visually undesirable. White pepper is appreciated for its ability to add a gentle heat and depth of flavor to foods without overpowering their overall taste.
Yellow corn, also known as maize, is a widely cultivated cereal grain celebrated for its vibrant yellow kernels and versatile culinary applications. It is a staple food in many parts of the world, known for its sweet and slightly nutty flavor. Yellow corn is used in a variety of forms, including fresh corn on the cob, canned corn kernels, cornmeal, and corn flour. It serves as a key ingredient in a multitude of dishes such as tortillas, polenta, cornbread, and as a side vegetable. Beyond its culinary uses, yellow corn is also a valuable source of essential nutrients like carbohydrates, fiber, vitamins, and minerals, contributing to its significance as a food staple and livestock feed.
Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.
Sunflower seeds are edible seeds harvested from the large, iconic flowers of the sunflower plant (Helianthus annuus). These small, tear-shaped seeds are encased in a black-and-white striped shell, with the edible kernel inside. Sunflower seeds are highly nutritious, containing a rich combination of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and selenium). They are appreciated for their nutty and slightly sweet flavor, making them a popular snack when roasted and salted. Additionally, sunflower seeds can be incorporated into various dishes, including salads, baked goods, and granola, offering a delightful crunch and a nutritional boost. These seeds are not only a tasty and convenient snack but also contribute to a well-rounded and health-conscious diet.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics
Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry.
1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin
- Crop Year : 2023
- Length : 14cm to 20cm
- Moisture content : 30% to 35%
- Vanillin rate : 2.0% to 2.5%
- Weight per beans : 3g maximum
- 310 to 320 beans per kg
2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 24% to 27%
- Vanillin rate : 1.8% to 2.3%
3) Red Vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.6%
4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.6%
5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- From short and cutted vanilla, for extraction or powdering
- Length : 2 cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.3%
- FOB Price : 75 Us Dollar per KG
6) Vanilla powder
- Pulverized with stainless steel grinder to reduce metal residue
- Meets EU standard
- Crop Year : 2023
- Moisture content : 10 %
- Vanillin rate : 1.3 % to +
- From 100% vanilla bean
- Grains size : 250 microns
Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add \"heat\" to dishes
Hi I provide the most quality and jumbo nuts which is ready to eat. 1 kg is only 12$ I can sipping max 300 kg minimum 50 kg. Please send me details that how much kg wanted to my mail
We can supply very good quality dry fruits straight from afghanistan,
Such as almonds, black raisins, white and red pistachio, walnuts, figs, cumin seeds etc.
We can supply in bulk quantity anywhere in the world,
It will be best quality with best bottom prices.
If interested please contact on opaque.
Thanks
Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very flexible, white, soft, has a strong rice flavor, a naturally sweet aroma, and is high in nutrients; suitable for daily meals and dishes such as sushi, bento,...
- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 3% max
- Damaged kernel: 0.5% max
- Yellow kernel: 1% max
- Red & red streak kernel: 0.8% max
- Paddy grain: 2 grains/kg max
- Average length of grain: 5.0mm
- Polished with/without oil
* Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag
Commodity Yellow maize
Admixture 1.5 % max
Color Yellow normal
Moisture 14 % max
Broken kernels 5 % max
Aflatoxin 20 PPB max
Protein 8 % min
Discolored 3 % max
Foreign Materials 0.5 % max
Damaged Grains 1.5% max
Test Weight -68kg/HI
TDK 5 % max
Sand 1.5% max
Mercury 0.5 PPM max
Cadmium 2.5 PPM max
Heat Damage : 0.5 %max
MOQ. :54mt
Common types:
Yellow Corn
White corn
Red corn
Features:
High nutritive value
Premium quality
Longer shelf life
Pure
Whole barley is a diverse grain that in its unprocessed form is primarily used in sprouting applications. A good source of protein, dietary fibers, thiamin, magnesium and manganese, whole barley has a tough outer hull that must be removed prior to processing into usage, unless sprouting or malting.
Moisture: 13% Max
Protein: 10 - 11.5% Max
Full Barley: 90%
Foreign Variety: 1% Max
You can reach us through the number and mail
Red Pine nut kernels: Size, 550, 600, 650, 700 counts/100 gram
Snow pine nut kernels: Size, 950,1000,1050,1100,1150, 1200 counts/100 gram
Ponytail pine nut kernels: Size: 1600, 1700, 1800,1900 counts/100 gram
Physical specification
Purity: Free of foreign material
Moisture: 3% Max.
Broken kernels(portion less than 4/5
of the whole kernel ): 1% Max.
Oily kernel: 0.5% Max.
Shriveled kernel: 1.5% Max.
Packaging
100 gr. (Net weight) plastic bags in carton boxes
10 Kg. (Net weight) plastic bags in carton boxes
12,5 Kg. (Net weight) plastic bags in carton boxes
25 Kg. (Net weight) Polyethilene sacks
50 Kg. (Net weight) Polyethilene sacks
50 Kg. (Net weight) Jute sacks
50 Kg. (Gross weight) Jute sacks
1.000 Kg. Big Bags
1 Moisture:3%max.
2 Admixture:0.01%max.
3 Purity:99.9%max
4 High quality,Lowest price
Commodity Yellow maize
Admixture 1.5 % max
Color Yellow normal
Moisture 14 % max
Broken kernels 5 % max
Aflatoxin 20 PPB max
Protein 8 % min
Discolored 3 % max
Foreign Materials 0.5 % max
Damaged Grains 1.5% max
Test Weight -68kg/HI
TDK 5 % max
Sand 1.5% max
Mercury 0.5 PPM max
Cadmium 2.5 PPM max
Heat Damage : 0.5 %max
MOQ. :54mt
Common types:
Yellow Corn
White corn
Red corn
Features:
High nutritive value
Premium quality
Longer shelf life
Pure
Yellow Maize, Dried Yellow Corn, Popcorn, White Corn Maize, Popcorn kernel.
White Popcorn as the name implies, white popcorn is colored with brilliant white. It has a neutral and pure popcorn flavor.
Yellow popcorn is colored with a yellow tint, giving it a more buttery appearance. It tastes more flavorful than white popcorn.
Butterfly popcorn, is a kind of popcorn based on its physical characteristic, shape. It has an irregular shape, and has protruding wings from each popcorn kernel.
Mushroom popcorn is another kind that is based on shape. It has a more defined round shape like the top of a mushroom.
MOISTURE : 12-14%
BLACK TIPS <0.5%
CRACKED AND BROKEN <0.5%
UNPOPPED KERNELS <1.0%
AFLATOXIN <10 PPB
FOREIGN MATERIAL NONE
You can reach us through the number and email
We deal in high quality of nutritional mung beans which offers a great taste and immunity. This is one of the most used and eaten cereals. The mung beans that we offer are free from impurities.
We always make sure to provide clients with organically cultivated products. High on nutritional content and free from chemicals is the USP of our products. Good caring during transportation and packaging so the products should be deliver fresh and without any mutilation.
If you have any further requirement, please do not hesitate to contact us. Your early response will be highly appreciated.
Specification :
Products: Green & Red mung beans
Crop: New crop
Size: 3.0mm+,3.2mm+,3.6mm+
Moisture:14%max.
Impurity:1%max.
Packing: 25kg / 50kg PP bag.
Grade: Gravity machine cleaned
shelf life : 2 years
Dry fruits, Edible Seeds, Beans, Sesame. Long-term life comes from healthy products.
Feature of Black Eye Beans
Lentils is a common name of the Cantonese people. The surface of light amaranth white or light yellow, smooth, slightly shiny, spherical or oblate, slightly larger than beans black eye, but also shaped like cashews.
Storing of Black Eye Beans
keep in a cool and dry place sealed, avoid high temperature and humidity.
Specification of Black Eye Beans
Product Name
Black Eye Beans
Scientific Name
Legume family
Processing Type
Raw
Cultivation Type
Common
Color
White yellow
Size
5mm+
Moisture (%)
Max 10%
Place of Origin
Chinese mainland
Shelf Life
1 year
Admixture
0.3%max
Imperfect 1%Max
Packaging 25kg per bag or as buyer required
Delivery Time Within 15 Days after Payment
Payment Terms T/T or L/C
Supply Ability 200 Metric Ton/Metric Tons per Month
Food Additive None
Usage Premium Lentils for Human Consumption
There are many bulk cowpeas for sale, if you want to know black eye beans price or cowpea price, please contact us.
Use Snack
Packaging Vacuum Sealed Bag Paper Box
Grade 1
Other attributes
Storage Type Almond Nut
Specification Almond Nut
Shelf Life 12 Months
Manufacturer Company
Ingredients Almond Nut
Content 100
Address 0.25
Instruction for use Food
Place of Origin United Kingdom
Type ALMOND
Cultivation Type COMMON
Processing Type Rosted
Style Dried
Brand Name Almond Nut
Model Number Almond Nut
Product name Almond Nuts Kernel
Product type Natural Dry
Raw Almond Nuts/Sweet Almond Nuts Delicious Almond Nuts
Style Fresh
SHELF LIFE 12 Months
Ingredients Additives
Key words Badham Almond
Taste Delicious
Color Natural Color
Almond Nuts Raw Agricultural Product
Packaging and delivery
Packaging Details As Buyer Request
Port London
Supply Ability
Supply Ability 5000 Ton/Tons per Week
