Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.
Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry.
1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin
- Crop Year : 2023
- Length : 14cm to 20cm
- Moisture content : 30% to 35%
- Vanillin rate : 2.0% to 2.5%
- Weight per beans : 3g maximum
- 310 to 320 beans per kg
2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 24% to 27%
- Vanillin rate : 1.8% to 2.3%
3) Red Vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.6%
4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.6%
5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- From short and cutted vanilla, for extraction or powdering
- Length : 2 cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.3%
- FOB Price : 75 Us Dollar per KG
6) Vanilla powder
- Pulverized with stainless steel grinder to reduce metal residue
- Meets EU standard
- Crop Year : 2023
- Moisture content : 10 %
- Vanillin rate : 1.3 % to +
- From 100% vanilla bean
- Grains size : 250 microns
a. Vanilla Beans
b. $140 per kg
c. Product origin - Uganda
d. Key Specifications/Special Features: Length: 15-18 cm (6-7 inches)
Diameter: 0.8-1.2 cm (0.3-0.5 inches)
Color: Dark brown to black with a reddish-brown interior
Aroma: Strong, sweet, and creamy
Flavor: Rich, complex, and velvety
Moisture Content: 20-33%
e. Harmonization System (HS) Code : 09051000
f. Minimum Order Size: 50kg
g. Packaging details: Vacuum-sealed to preserve
Our company, AliZah Vanille 313 LTD is a family owned business.
Our company is primarily based in the UK, but we also have branches in Uganda and Madagascar.
Our vanilla beans are from the 2021 harvest, sourced by our trained farmers & processed by myself.
We specialise in grade AAA vanilla, non split, planifolia and bourbon which are then packed into 1 kg vacuum packed bags,
assorted according to size.
We have a variety of sizes from 13cm to 17 cm pods.
We also have split vanilla which is cheaper.
The vanilla pods have a moisture content of 30-37% and the vanillin is 1.7%-1.9%.
The price, depending on the size and quantity, is from $85-$125 (FOB).
The vanilla Ketsa (red dry), which is used to produce vanilla powder is $85 (FOB).
A special price will be offered if the order is over 100kg!
I have attached a few photos for you to look through along with a price list for each of the different size of vanilla beans, please find the attachments below.
Please contact us for any further inquiries and one of our valued team members will get in touch with you as soon as possible.
We are looking forward to doing business with you.
Madagascar Vanilla description .
Type : Planifolia ( bourbon ) vanilla of Madagascar and Seychelles
Quality : Black TK or T4 ( medium moisture )
Lenght of the beans : 14 cm to 18 cm.
Humidity 20-30%
Country Of Origin: Madagascar
Documents:
1. Commercial Invoice
2. Airway Bill
3. Pythosanitary
4. Certificate of origin
Pakaging:
Carton Box with maximum weight 10 kg per box 33X32X34 cm (DHL Box)
Payment terms:
50% deposit Balance before delivery
Payment can be made through Bank Transfer or Paypal
Delivery:
We use DHL as our freight courier .
Produce Details
Name: Vanilla Beans
Type: Vanilla
Country of origin: Madagascar
Price: USD 250 per Kg (FOB)
Min Order: 100 kg
Payment Terms: Prepayment (50% Deposit on confirmation and Balance payment before delivery)
Qty Available: 1,000 KGS
INITIATE ORDER
Months in season
Jan
Feb
Mar
Apr
May
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Aug
Sep
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Dec
Madagascar Vanilla description .
Type : Planifolia ( bourbon ) vanilla of Madagascar and Seychelles
Quality : Black TK or T4 ( medium moisture )
Lenght of the beans : 14 cm to 18 cm.
Humidity 20-30%
Country Of Origin: Madagascar
Documents:
1. Commercial Invoice
2. Airway Bill
3. Pythosanitary
4. Certificate of origin
Pakaging:
Carton Box with maximum weight 10 kg per box 33X32X34 cm (DHL Box)
Payment terms:
50% deposit Balance before delivery
Payment can be made through Bank Transfer or Paypal
Delivery:
We use DHL as our freight courier .
Produce Details
Name: Vanilla Beans
Type: Vanilla
Country of origin: Madagascar
Price: USD 250 per Kg (FOB)
Min Order: 100 kg
Payment Terms: Prepayment (50% Deposit on confirmation and Balance payment before delivery)
Qty Available: 1,000 KGS
INITIATE ORDER
Months in season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
VanillaMada Premium Vanilla Extract is a high-quality vanilla extract made from the finest vanilla beans sourced from , known for producing some of the best vanilla in the world. It is a pure and concentrated liquid extracted from vanilla beans, with no artificial additives or preservatives.
The vanilla beans used in VanillaMada Premium Vanilla Extract are carefully handpicked and undergo a meticulous process to ensure their superior quality. The beans are sun-dried and cured to enhance their natural flavor and aroma. Afterward, they are finely ground and soaked in alcohol to extract the rich essence of vanilla.
The resulting extract is dark brown in color and has a smooth, velvety consistency. It carries a strong and distinct vanilla fragrance, characterized by sweet and floral notes. The flavor profile is complex, with a creamy and slightly sweet taste that adds depth and richness to various culinary creations.
VanillaMada Premium Vanilla Extract is versatile and can be used in a wide range of recipes, including baked goods, desserts, beverages, and savory dishes. It enhances the taste of cakes, cookies, pastries, ice creams, custards, and puddings, giving them a delightful vanilla flavor. It can also be used to add a touch of elegance to coffee, hot chocolate, cocktails, and other beverages.
The premium quality of VanillaMada Premium Vanilla Extract ensures that a small amount goes a long way in imparting the desired vanilla flavor. It is packaged in a 150 ml glass bottle.
The beans are grown in off the southeastern coast of is famous for its ideal climate and rich soil, which contribute to the superior quality of its vanilla.
Grade A Quality: VanillaMada beans are classified as Grade A, which signifies the highest quality of vanilla available. Grade A beans are typically plump, moist, and supple, with a high concentration of flavorful compounds.
Size and Appearance: The beans are usually long and slender, measuring approximately 15-20 centimeters (6-8 inches) in length. They have a glossy, dark brown to black color and a slightly oily exterior. Grade A beans are known for their appealing appearance, often characterized by a high vanillin content that gives them a vibrant and oily sheen.
Aroma: VanillaMada Grade A beans offer a rich and intoxicating aroma. When properly cured, they emit a sweet, floral, and creamy fragrance with hints of caramel, chocolate, and spice. The aroma is highly aromatic and can enhance a wide range of culinary creations.
Flavor Profile: These vanilla beans are prized for their complex and well-balanced flavor profile. They provide a smooth, sweet, and creamy taste with subtle floral notes. The flavor is often described as being bold and robust, with a natural sweetness that pairs well with both sweet and savory dishes.
Versatility: VanillaMada Grade A Vanilla beans are incredibly versatile and can be used in various culinary applications. They are commonly used in baking, desserts, ice creams, custards, beverages, and even savory dishes. The intense flavor and aroma of these beans can elevate the taste of any recipe.
Packaging: VanillaMada Grade A Vanilla beans are typically packaged carefully to preserve their freshness and quality. They may be vacuum-sealed or stored in airtight containers to maintain their aroma and prevent moisture absorption.
Discover the pinnacle of vanilla bean quality with our exquisite selection. Sourced from the finest plantations, our raw vanilla beans are renowned for their exceptional aroma, rich flavor, and captivating visual appeal.
Unleash the true essence of vanilla in your culinary creations with our top-grade beans. Each pod is hand-picked at the peak of ripeness, ensuring optimal flavor and aroma. Our meticulous curing process preserves the natural integrity of the beans, resulting in a product that is second to none. Ã?Â
We take pride in offering our premium vanilla beans at the most competitive prices on the market. Our commitment to direct sourcing and efficient operations allows us to pass on significant savings to our valued customers.
Experience the difference that true quality makes. Elevate your dishes with the unparalleled flavor and aroma of our top-quality raw vanilla beans.
