Betel Nuts

Shape: Split
Grade: A
Quality Characteristics: dry seed weight is 8.68 grams / seed, seed size has 9.79% tannin content.
Humidity: 5-10%

Product: betel nut
Shape: split
Grade: A 65/70
Quality Characteristics: dry seed weight is 8.70
Humidity: 5/7%
Packing: Paper Sack

Betel Nut products is still needed throughout the world, it can have significant impact on price increases.
We provide this Betel Nut on an ongoing basis and can serve exports to your country.

With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.

With our full support we help you become an importer of the products we sell.

We, Nif International, hope to be the best export-import partner for you around the world.

Betel nut products can be we provide continuously and can serve exports to your country.

With quality packaging and production processes, making the products we sell has a selling value that is not only economical but also safe.

With our full support we help you become an importer of the products we sell.

Betel Nuts

Specifications:
Type: Dried
Moisture: 5 % Max
Impurity: 1 % Max
Packing : 60kgs/ Juit bag

We sell premium Burmese Gota and Thai Betel Nuts.
We can offer the most reasonable price.
The following are the nut criteria:
The moisture content is 3%, the quality is 93-95 percent, and whole and split nuts are available.
The packaging is two-layered and consists of PP bags and Jute bags.
The product has been sun-dried and is insect-free, both dead and alive.
We want to build excellent relationships with clients all across the world.

Betel nuts, also known as areca nuts, are the seeds of the Areca catechu palm tree. They are commonly chewed in many parts of Asia and the Pacific for their stimulant effects. Here are some key points about betel nuts:

Chewing Tradition: Betel nut chewing is a cultural and social practice that dates back centuries in many Asian and Pacific countries. It is often part of social gatherings, ceremonies, and rituals.

Stimulant Effects: Betel nuts contain arecoline, an alkaloid that has stimulant properties similar to nicotine. Chewing betel nuts can lead to increased alertness, a mild sense of euphoria, and a stimulating effect on the central nervous system.

Preparation and Consumption: Betel nuts are typically prepared by slicing the nut and wrapping it in a betel leaf along with other ingredients like slaked lime (calcium hydroxide) and sometimes tobacco. The package is then chewed, releasing the active compounds. The combination of areca nut, betel leaf, slaked lime, and optional tobacco is referred to as a "betel quid."

Health Concerns: While betel nut chewing can have stimulant effects, it also comes with health risks. Regular and long-term consumption of betel nuts is associated with various negative health outcomes. These include increased risk of oral cancers, gum disease, tooth decay, and other oral health issues. Betel nuts are considered a Group 1 carcinogen by the International Agency for Research on Cancer (IARC).

Cultural Significance: Betel nut chewing has deep cultural and traditional significance in many communities. It has been used as a symbol of hospitality, social bonding, and as a customary offering during ceremonies and celebrations.

Regulation: Some countries have implemented regulations on the sale and consumption of betel nuts due to their health risks. For example, in certain regions, there are warnings on the packaging about the potential health hazards.

Alternatives: Due to the health concerns associated with betel nut chewing, efforts have been made to promote alternatives that offer a similar social and cultural experience without the negative health effects. These alternatives might involve chewing gums or other non-harmful substances.

It's important to note that my information might not be up to date with the very latest developments or changes, so I recommend checking more recent and reliable sources if you need the most current information on this topic.

Betel nuts hold cultural significance in many regions, often associated with social and ceremonial practices. The act of chewing betel nuts is deeply rooted in certain traditions and rituals, symbolizing hospitality and social bonding.

The Betel Nuts exported from South Africa come in several high-quality varieties, each with distinct characteristics. South African exporters ensure that all these varieties comply with health and safety regulations to maintain premium quality and cater to international markets. Here are the key varieties of Betel Nuts (Arecanuts) exported from South Africa:

1. Arecanut Arecanut has two primary varieties:
White Supari: This variety is harvested when the Arecanut is fully ripe and then sun-dried for around 40 to 50 days. After drying, the shell of the nut is removed either manually or by machine. The resulting nut is known as Arecanut.

2. Red Supari: This is made from tender, young Areca nuts. These are harvested early and then processed in a similar manner as the white supari, giving it its distinctive red color.

3, Mora Mora Betel Nuts are known for their large size, with a diameter of around 29 mm and above. This variety is considered premium and is suitable for export from South Africa due to its high quality and size.

4. Moti The Moti Arecanut is a well-known variety produced primarily in the coastal districts of Karnataka and Kerala, especially the Mangalore region. These nuts have a diameter of 25 mm to 29 mm and are highly regarded for their white color and quality.

5. Sevardhan Sevardhan Betel Nuts are cultivated mainly in the Eastern and Western Cape of South Africa. The nuts have a diameter ranging between 20 mm to 25 mm and are considered another significant variety for export.

6. Jam Jini These Betel Nuts are small in size, typically below 20 mm in diameter, making them suitable for certain regional preferences. Cultivated in the Eastern and Western Cape, Jam Jini is a key variety in religious and cultural events across South Africa.

7. Lindi The Lindi variety is popular due to its small size, with a diameter of 7.5 mm or below. These nuts are consumed throughout South Africa and are predominantly cultivated in the Eastern and Western Cape regions.

8. Rashi Rashi is a red variety of Supari prepared by harvesting the tender Areca Nut, peeling the husk, and processing the nut by boiling it in water followed by sun-drying. The red, sun-dried variety is highly sought after for various cultural uses.

Suparindo takes pride in its vertically integrated betel nut manufacturing process, Suparindo Betel is a beacon of quality and customization. From sourcing the finest raw materials to offering bespoke OEM solutions, we transform betel nuts into a distinctive experience. Our vertically integrated process ensures unrivaled standards, reflecting our commitment to innovation, precision, and a seamless journey from plantation to product. Elevate your expectations with Suparindo, where every betel nut embodies our legacy of excellence.

Specification:
- Moisture: 3%-5%
- Quality: Good 80%-90%
- Condition: Sun Dried & Free from insects
- Type: whole and split
- Color: Natural