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VERIFIED
Jan-03-19
Supplier From Birmingham, West Midlands, United Kingdom
 
Commodity WHITE REFINED CANE SUGAR ICUMSA 45 RBU
Payment LC or MT 103 / 23
Delivery ASWP
Origin Brazil
Loading Port Brazil ASWP
Min. Order 12.500 MT
Packing 50 kg (net weight) new poly-lined jute bag or equivalent
Inspection SGS (On Loading Port)
POP After BCL
Letter of Credit Irrevocable, Transferable, Revolving, Confirmed Letter of Credit by a top 25 bank
PB 2 %
Monthly Stock Ask
Capacity Ask
Specification

QUALITY STANDARD/ SPECIFICATION
SPECIFICATIONS: ICUMSA 45 SUGAR, ORIGIN: BRAZIL
POLARITY at 20ºC: 99.80° Minimum
SULPHATED ASH CONTENT: 0.04% Maximum by weight
MOISTURE: 0.04% Maximum by weight
MAGNETIC PARTICLES: Mg/kg 4
SOLUBILITY: 100% Dry and free flowing
GRANULOMETRY: Fine standard
ICUMSA: Colour 45 ICUMSA attenuation index Units (Method #10-1978)
Maximum AS: 1 P.P.M.
COLOUR: Brilliant White
SEDIMENTS: None
SO2 Mg/Kg: 20 Max
REDUCING SUGAR: 0.010% Maximum in Dry Mass
RADIATION: Normal w/o presence of cesium or iodine SO2: mg/kg 20
SMELL Free of any smell
HPN STAPH AUREUS: NIL per 1 mg
HEAVY METALS, TOXIC ELEMENTS: Maximum mg / kg basis
ARSENIC: 0.50
CADMIUM: 0.05
COPPER: 1.00
LEAD: 1.00
MERCURY: 0.01
ZINC: 3.00
SUBSTANCE: Solid Crystal
PESTICIDE TRACES: Maximum mg / kg basis
DDT: 0.005
PHOTOXIN: 0.01
HEXACHLORAN GAMMA ISOMER: 0.005
MICROBIOLOGICAL LIMITS: Nil
PATHOGENIC BACTERIA including SALMONELLA per 25 gram: Nil
Bacillus per gram: Nil
Crop 2017
Jul-26-20

Native Food Grade Maize Starch

$439
MOQ: Not Specified
Supplier From Birmingham, ---, United Kingdom
 
Maize starch is a very dynamic product that assists in various types of food production. It has multiple applications to achieve various effects. Our food-grade products comply with the most stringent hygiene standards during both production and packaging.

Maize starch can be used to:
- Thicken soups and sauces.
- Achieve a super crispy crust coat in fried foods.
- Add structure to cakes and pastries
- provide freeze-thaw stability and retrogradation of frozen and bottled foods
- enable flavor encapsulation helping preserve food flavors for longer
- control syneresis and enhance the thickness of yogurts and creams
- enhance the mouthfeel of a wide range of fresh and canned foods Small changes to its specifications can enable this native starch to fulfill your culinary needs: our sales team would be
Aug-01-20

Cold Pasting Gum Powder

$839
MOQ: Not Specified
Supplier From Birmingham, ---, United Kingdom
 
Our Cold Pasting Gum Powder possesses a consistent viscosity, excellent adhesive property, high strength film property, best tackiness, is fast drying and available in a wide range of water solubilities. This product is highly appreciated for its purity, high effectiveness, precise pH value, and long shelf life. This is a type of pasting powder which is primarily used for imparting superior stiffness and strength to laminated boards and considered as an ideal choice for making corrugated sheets.
-Applications:
-Labels (Regular and Waterproof)
-Used in Carton Board and Corrugated Boxes Manufacturing
-Wood Adhesives
-Paper Sacks
-Stamps, book bindings, envelopes
-Parameters BiPAS:�?� 
-Appearance -Free Flowing , off white Powder
-pH of 10% Slurry - 8-11
-Moisture - Maximum 10%
-Viscosity in B4 Cup [1:6] 28-32 Seconds
Aug-03-20

Drilling Starch

$591
MOQ: Not Specified
Supplier From Birmingham, ---, United Kingdom
 
Drilling starch is a polymer derived from the unmodified starch including amylopectin content. This starch has fermentation stability and it gives enhanced high temperature fluid loss performance when working in combination with drilling fluids. It has optimal use in all water-based drilling, stimulation, and completion fluids.

Usage:
-Apt for drilling, work over or completion of fluid
leakage
- Control additive appropriate for utilization at high
temperatures
- Keep up liquid loss control at up to 300F (150C),
helps in stabilising rheology
- Does not ferment Treatment rate, Typical, 1-4 ppb,
as essential to control liquid loss.
- Higher temperatures (above 150C) may be
necessary to activate HT Starch to supply effective
rheology and fluid loss control totally as a binding
agent.

Parameters:
-Suspension Properties:
-Viscometer dial reading at 600 r/min:
-In 40 g/lit salt water, after 16 hrs hot rolling at 250F -Max 18 Cps
-In saturated salt water, after 16 hrs hot rolling at 250F- Max 20 Cps
-Filtrate Volume:
-In 40 g/lit salt water, millimetres, 16 hrs hot rolling at 250F- Max 10 ml
-In saturated salt water, millimetres, 16 hrs hot rolling at 250F- Max 10 ml
-Residue greater than 2000m -No Residue
-Solubility in 15% HCL- Min 99.5%
-Moisture- Max 13.0%
-Fermentation test- Min 3 days
Aug-03-20

Spray Starch

$575 - $760
MOQ: Not Specified
Supplier From Birmingham, ---, United Kingdom
 
Spray starch derived from either maize or tapioca is applied by means of spraying and is used primarily in the production of paper, boards, and ply.

This modified starch:
- Increases the strength of ply bonds in boards and plywood.
- Increases the bending and spring back tendency of boards.
- Reduces the de-lamination of plywood and laminated boards.

Parameter:
-Appearance- fine free flowing white powder
-Viscosity in Brookfield Viscometer -Min 2000 cps
-Moisture Content- Max 13.0%
-pH of 10% slurry- 6.0 - 8.0
-Ash Content- Max 1.0%
-Brightness -Min 85.0%
Cold water Solubility Max 4.0%
Aug-03-20

Tapioca Starch Food Grade

$669
MOQ: Not Specified
Supplier From Birmingham, ---, United Kingdom
 
Tapioca starch is used across a variety of culinary disciplines and is particularly useful for thickening, gelling, binding, and stabilising food products. The tapioca
starch that we manufacture provides:
- Neutral flavour and appearance
- Superior texturizing, mouthfeel, and freeze-thaw qualities
- Crispiness to crumb coats
- Structural resilience to baked goods, noodles, and pastas.
- A great nutritional value since it is rich in calcium and vitamin B12.

Tapioca starch may be applied in various foods including :
-Soups, sauces, and dressings
- Baked items, e.g. pastries and pies
- Extruded foods
- Cooked meats
- Ice cream and Ice cream cone manufacturing
- Noodles and pastas


Parameters:
-Appearance- Free Flowing Cream-White Powder
-pH of 10% Slurry- 5.0 - 7.0
-Moisture Content- Max 12.0%
-Viscosity of 2% solution in Redwood No.1 viscometer at 75C Min 50 sec Viscosity of 5% solution in Brookfield viscometer at 50C -1500cps
-Fibre Content (100 gram)- Max 0.5 ml
-Sieve retention on 100 mesh- Max 1.0%
-Ash Content- Max 0.2%
-Sulphur Dioxide- Max 50 ppm
-Brightness- Min 93.0%
-Free Acidity (10 gram)- Max 1.5 ml
Jan-28-21

Textile Starch Tapioca Based

$709
MOQ: Not Specified
Supplier From Birmingham, ---, United Kingdom
 
Manufactured by addition of acid to a native starch slurry, this popular textile starch has low and uniform viscosity, which allows it to withstand high temperatures and to be used in higher concentrations.
This starch may also be used in textile manufacturing for sizing and
strength. Our sales team can guide you towards finding the best
specifications for this purpose.
-Brightness- Min 90%
-Cold water solubility Max 4%
-Ash Content Max 1%
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