Corn Starch is mainly used food ingredients additive for vermicalli, noodle, biscuit,contant food, textile and papermaking industrial. our main specificiation is:
Protein: 0.35pct max Moisture: 14pct max
Fat: 0.2pct max Ash: 0.15pct max
whiteness: 90pct min SO2: 30ppm max
PH: 5.8-6.5
1. corn starch is usually used to produce the high maltose syrup, high fructose syrup, maltodextrin , etc.
2. corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.
3. corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc
4. other industries, such as metallurgy, casting , etc.
Drilling starch is a polymer derived from the unmodified starch including amylopectin content. This starch has fermentation stability and it gives enhanced high temperature fluid loss performance when working in combination with drilling fluids. It has optimal use in all water-based drilling, stimulation, and completion fluids.
Usage:
-Apt for drilling, work over or completion of fluid
leakage
- Control additive appropriate for utilization at high
temperatures
- Keep up liquid loss control at up to 300F (150C),
helps in stabilising rheology
- Does not ferment Treatment rate, Typical, 1-4 ppb,
as essential to control liquid loss.
- Higher temperatures (above 150C) may be
necessary to activate HT Starch to supply effective
rheology and fluid loss control totally as a binding
agent.
Parameters:
-Suspension Properties:
-Viscometer dial reading at 600 r/min:
-In 40 g/lit salt water, after 16 hrs hot rolling at 250F -Max 18 Cps
-In saturated salt water, after 16 hrs hot rolling at 250F- Max 20 Cps
-Filtrate Volume:
-In 40 g/lit salt water, millimetres, 16 hrs hot rolling at 250F- Max 10 ml
-In saturated salt water, millimetres, 16 hrs hot rolling at 250F- Max 10 ml
-Residue greater than 2000m -No Residue
-Solubility in 15% HCL- Min 99.5%
-Moisture- Max 13.0%
-Fermentation test- Min 3 days
Spray starch derived from either maize or tapioca is applied by means of spraying and is used primarily in the production of paper, boards, and ply.
This modified starch:
- Increases the strength of ply bonds in boards and plywood.
- Increases the bending and spring back tendency of boards.
- Reduces the de-lamination of plywood and laminated boards.
Parameter:
-Appearance- fine free flowing white powder
-Viscosity in Brookfield Viscometer -Min 2000 cps
-Moisture Content- Max 13.0%
-pH of 10% slurry- 6.0 - 8.0
-Ash Content- Max 1.0%
-Brightness -Min 85.0%
Cold water Solubility Max 4.0%
Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries, such as food, medicine, chemical and fermentation.
Physical of Corn Starch:
Appearance : white powder
Taste and odour : neutral, bland
Chemical of Corn Starch :
Moisture : 13 % max
Protein : 0,4 % max
pH : 4,5 - 5,5
Ash : 0,2 % max
Protein : 0,5 % max
Microbiological of Corn Starch
Yeasts & Moulds : max. 500 cfu per gram
Staphylococcus aureus : absent in 1 gram
Mesophilis: max. 5000 cfu per gram
Coliform bacteria: absent
E. coli: absent
Salmonella: absent in 25 gram
Bacillus cereus: max. 1000 cfu per gram
Thermophilic: max. 125 cfu per gram
Physical and chemical date based on 100g dry matter.
Whiteness = 94 %
Fineness = 98 %
Protein = 4 %
Moisture 12-15 %
Ash = 0.5 %
PH 3.5-6.0
As =0.5 mg/kg
Pb =1.0 mg/kg
Cd =0.5 mg/kg
Na =0.5 mg/kg
Potato starch is used as filling agent and sugar coating, which can improve the taste and chewability of products, increase elasticity and fineness, effectively prevent sugar deformation and discoloration, and prolong the shelf life of products.
Application of in pasta
The addition of potato starch to the dough will increase the gluten toughness, elasticity, water absorption, reduce the oil content of the dough, and make the noodles taste fine and smooth.
Tapioca starch is used across a variety of culinary disciplines and is particularly useful for thickening, gelling, binding, and stabilising food products. The tapioca
starch that we manufacture provides:
- Neutral flavour and appearance
- Superior texturizing, mouthfeel, and freeze-thaw qualities
- Crispiness to crumb coats
- Structural resilience to baked goods, noodles, and pastas.
- A great nutritional value since it is rich in calcium and vitamin B12.
Tapioca starch may be applied in various foods including :
-Soups, sauces, and dressings
- Baked items, e.g. pastries and pies
- Extruded foods
- Cooked meats
- Ice cream and Ice cream cone manufacturing
- Noodles and pastas
Parameters:
-Appearance- Free Flowing Cream-White Powder
-pH of 10% Slurry- 5.0 - 7.0
-Moisture Content- Max 12.0%
-Viscosity of 2% solution in Redwood No.1 viscometer at 75C Min 50 sec Viscosity of 5% solution in Brookfield viscometer at 50C -1500cps
-Fibre Content (100 gram)- Max 0.5 ml
-Sieve retention on 100 mesh- Max 1.0%
-Ash Content- Max 0.2%
-Sulphur Dioxide- Max 50 ppm
-Brightness- Min 93.0%
-Free Acidity (10 gram)- Max 1.5 ml
Manufactured by addition of acid to a native starch slurry, this popular textile starch has low and uniform viscosity, which allows it to withstand high temperatures and to be used in higher concentrations.
This starch may also be used in textile manufacturing for sizing and
strength. Our sales team can guide you towards finding the best
specifications for this purpose.
-Brightness- Min 90%
-Cold water solubility Max 4%
-Ash Content Max 1%
Food grade
Starch content: 85%min
Moisture: max 13%
PH: 5-7
Ash: max 0.2%
whiteness (457nm blue-ray reflectveity): min 96%
Fiber :0.2%max
Protein: max 0.5%
Total plate count: max30000cfu/g
E. coli: max 30MPN/100g
Particle size: min 99% pass 100mesh
E.Coli in 15 G Absent - Conform
Starch, Gelatin & Other None - Not Detected
kieu (at) ktimex com We are pleased to offer our product TAPIOCA STARCH as below:
Content of Starch 85%, Moisture 13%, PH: 5-7
Fineness (#150) 99,0% Whiteness 93,0%
Ash 0,20%Fiber 0,2%
Color: White Powder
Packaging: 25 KG In Paper Bag or PP Bag, 850 KGs
Jumbo Bag or as per customer's request
CONTACT US via email
Maize starch is a very dynamic product that assists in various types of food production. It has multiple applications to achieve various effects. Our food-grade products comply with the most stringent hygiene standards during both production and packaging.
Maize starch can be used to:
- Thicken soups and sauces.
- Achieve a super crispy crust coat in fried foods.
- Add structure to cakes and pastries
- provide freeze-thaw stability and retrogradation of frozen and bottled foods
- enable flavor encapsulation helping preserve food flavors for longer
- control syneresis and enhance the thickness of yogurts and creams
- enhance the mouthfeel of a wide range of fresh and canned foods Small changes to its specifications can enable this native starch to fulfill your culinary needs: our sales team would be
Cationic starch carries a positive charge over the entire pH range creating their affinity towards negatively charged substrates, such as cellulose, pulp and some synthetic fibres, aqueous suspensions of minerals and slimes and biologically active macromolecules.
This starch may be derived from either maize or tapioca is used primarily as a wet-end starch and mainly used in paper and cardboard forming processes:
-Increases mechanical strength and for better retention of fines and fillers
-Enables faster drainage and improved sheet formation and production, saving both time
and resources.
-Improves opacity, brightness and stiffness of paper and allows for better printing quality
-It is also popularly used in the manufacture of disposable diapers (nappies) and personal
sanitary products.
Parameters BiCAT:
-Appearance - fine free flowing white powder
-pH of 10% Slurry - 6.0- 8.0
-Moisture Max -13.0 %
-Viscosity in Brookfield Viscometer -Min 300 cps
-Brightness - Min 85.0 %
-Degree of Substitution - 0.02-0.04 %
-Cold Water Solubility -Max 4.0 %.
Neo Nam Viet Co., Ltd
We are one of the leading tapioca starch manufacturer specialized in exporting high quality, Tapioca Starch in order to comply with widely used as: Fillers, Binders, Stabilizers, Thickeners, paper industry, need of many market segments such as Paper, Textile, Food and Pharmaceutical among others.
Our Tapioca Product Range included in 2 main ranges, as follows:
1) Native Tapioca Starch.
2) Modified Tapioca Starch: Oxidized starch(E-1404), Acetylated distarch adipate(E-1422), Acetylated distarch phosphate(E-1414).
Current, were a reliable supplier of over 20 companies who are leading in the field of food processing and other industrial products. Not only domestic supplying, we aim to export range reach to 80% market share, bringing our Brand up to world trademark.
Further discussion will be come with detail quotation.
Please contact to us if you have any questions.
Specification
Color : white
Size : 1 - 5 mm
Ingredients : tapioca powder, caramel, water
Starch : 85%
Moisture : 13% max
Admix : 0.5% max
Protein : 0.2% max
Fat : 0.02% max
Dietary fibre : 0.9% max
Ash : 0.4% max
This derivative possesses low viscosity, is very sticky and hygroscopic in nature. It helps inincreasing dry strength and at the same time is completely soluble in water. It can be used for:
Mining industry as additives for froth flotation (ore sedimentation)
In foundries as an excellent binding agent for cores
Cationic starch carries a positive charge over the entire pH range creating their affinity towards negatively charged substrates, such as cellulose, pulp and some synthetic fibres, aqueous suspensions of minerals and slimes and biologically active macromolecules.
This starch may be derived from either maize or tapioca is used primarily as a wet-end starch and mainly used in paper and cardboard forming processes:
-Increases mechanical strength and for better retention of fines and fillers
-Enables faster drainage and improved sheet formation and production, saving both time
and resources.
-Improves opacity, brightness and stiffness of paper and allows for better printing quality
-It is also popularly used in the manufacture of disposable diapers (nappies) and personal
sanitary products.
Parameters BiCAT:
-Appearance - fine free flowing white powder
-pH of 10% Slurry - 6.0- 8.0
-Moisture Max -13.0 %
-Viscosity in Brookfield Viscometer -Min 300 cps
-Brightness - Min 85.0 %
-Degree of Substitution - 0.02-0.04 %
-Cold Water Solubility -Max 4.0 %.
Our A grade maize starch meets the highest standards and is a versatile product that can be applied across a variety of industries such as:
Textiles (sizing, finishing, printing)
Paper and cardboard
Glues and Adhesives
Rubber and foam
Paint fillers and putty
Cosmetics
Detergents
Aluminium and Cast-Iron Foundries
Fireworks
Dry battery cell
This multifunctional product can be modified to your needs and our
sales team would be more than happy to help you find the starch that
fits your industrial requirements.
-Parameters :
-Appearance-Free Flowing Cream-White Powder
-pH of 10%- Slurry 4.5 - 7.0
-Moisture Content- Max 13.0%
-Viscosity of 5% solution in Brookfield viscometer at 75C- Min 1400 Cps
-Viscosity of 2% solution in RedWood No.1 viscometer at 75C -Min 34 sec
-Fibre Content(100gram) -Max 1.0 ml
-Sieve retention on 100 mesh -Max 1.0%
-Ash Content- Max 0.2%
-Sulphur Dioxide- Max 100 ppm
-Brightness -Max 90.0%
-Protein Content Max 0.45%
-Free Acidity (10 gram)- Max 4.0 ml
-Petroleum Extractable Matter- Max 0.25%
-Acid Insoluble Ask- Max 0.05%
-Alcoholic Acidity @90% Alcohol- Max 2.0 ml
-Starch content- Min 98.0%
Manufactured by addition of acid to a native starch slurry, this popular textile starch has low and uniform viscosity, which allows it to withstand high temperatures and to be used in higher concentrations.
This starch may also be used in paper manufacturing for sizing and
strength. Our sales team can guide you towards finding the best
specifications for this purpose.
-Brightness- Min 90%
-Cold water solubility Max 4%
-Ash Content Max 1%
