World GSM Frequencies: HSDPA / GSM 850 / 900 / 1800 / 1900
Symbian OS 9.2, S60 rel. 3.0
16M colors TFT
240 x 320 pixels
2.6 inches screen
5 MP, 2592 x 1944 pixels, Carl Zeiss optics
MicroSD - up to 2GB
GPRS Class 10 (4+1/3+2 slots), 32 - 48 kbps
EDGE Class 32, 296 kbps; DTM Class 11, 236.8 kbps
3G HSDPA
WLAN Wi-Fi 802.11 b/g, UPnP technology
Bluetooth, v2.0, A2DP
Infrared port
Messaging: SMS, MMS, Email, Instant Messaging
Browser: WAP 2.0/xHTML, HTML
Built-in GPS navigation
Installed Maps application covering over 100 countries
Dual slide design
Java MIDP 2.0
MP3/AAC/AAC+/eAAC+/WMA player
3.5 mm audio output jack
Stereo FM Radio
Nokia Organizer
Office document viewer
T9
Push to talk
Voice dial/memo
Built-in handsfree
Standard battery, Li-Ion 950 mAh (BL-5F)
Stand-by: Up to 220 h
Talk time: Up to 6 h 30 min
What's in Box: Nokia N95, Nokia Video Connectivity Cable CA-75U, Nokia Connectivity Cable DKE-2, Nokia Stereo Headset HS-45 with controller AD-43, Nokia Battery BL-6F - 1200 mAh, Nokia Travel Charger AC-5, 1 CD-Rom Software, PC. Suite, User Manual
Product also known as: N95, N958GB
Compuplus.com Pictures are for illustration purposes only.
Tapioca starch is used across a variety of culinary disciplines and is particularly useful for thickening, gelling, binding, and stabilising food products. The tapioca
starch that we manufacture provides:
- Neutral flavour and appearance
- Superior texturizing, mouthfeel, and freeze-thaw qualities
- Crispiness to crumb coats
- Structural resilience to baked goods, noodles, and pastas.
- A great nutritional value since it is rich in calcium and vitamin B12.
Tapioca starch may be applied in various foods including :
-Soups, sauces, and dressings
- Baked items, e.g. pastries and pies
- Extruded foods
- Cooked meats
- Ice cream and Ice cream cone manufacturing
- Noodles and pastas
Parameters:
-Appearance- Free Flowing Cream-White Powder
-pH of 10% Slurry- 5.0 - 7.0
-Moisture Content- Max 12.0%
-Viscosity of 2% solution in Redwood No.1 viscometer at 75C Min 50 sec Viscosity of 5% solution in Brookfield viscometer at 50C -1500cps
-Fibre Content (100 gram)- Max 0.5 ml
-Sieve retention on 100 mesh- Max 1.0%
-Ash Content- Max 0.2%
-Sulphur Dioxide- Max 50 ppm
-Brightness- Min 93.0%
-Free Acidity (10 gram)- Max 1.5 ml
Maize starch is a very dynamic product that assists in various types of food production. It has multiple applications to achieve various effects. Our food-grade products comply with the most stringent hygiene standards during both production and packaging.
Maize starch can be used to:
- Thicken soups and sauces.
- Achieve a super crispy crust coat in fried foods.
- Add structure to cakes and pastries
- provide freeze-thaw stability and retrogradation of frozen and bottled foods
- enable flavor encapsulation helping preserve food flavors for longer
- control syneresis and enhance the thickness of yogurts and creams
- enhance the mouthfeel of a wide range of fresh and canned foods Small changes to its specifications can enable this native starch to fulfill your culinary needs: our sales team would be
