A whole leaf, well twisted tea. A delicate brew that varies in taste according to the different districts. Less wiry than OP1, but much more twisted than OPA.
ORGANIC CURRY LEAF TEA The tropical Curry Leaf (Murraya koenigii), is a versatile herb widely used in Ayurveda medicine and in culinary preparations. The glossy dark green leaves possess vitamin A, vitamin B, minerals, amino acids, and alkaloids is an enjoyable caffeine free beverage. It is rich in powerful antioxidants and is good for heart health, immune health and contains antibacterial, antifungal and anti-inflammatory properties.
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Curry leaves, also known as kaddi patta tea, are immensely popular in south India and are quickly gaining popularity worldwide. The tea not only takes little time to prepare but also has several advantages. No matter where you live in the country, curry leaves are readily available. Curry leaves include a lot of plant substances that are potent antioxidants.
Packaging type : 2g Tea Bags 100Pcs in a box
Nutrition Level of the Curry Leaves
Energy 97 Kcal
Carbohydrates 13.3 g
Protein 7.9 g
Total Fat 1.3 g
Cholesterol 0 mg
Folates 94 g
Niacin 2.3 mg
Riboflavin 0.21 mg
Thiamin 0.08 mg
Vitamin-A 1130 g Retinol eq
Vitamin C 8 mg
Sodium
Potassium
Calcium 820 mg
Bulk Packaging Packaging Package Size
Jute Bags/PP Bags/Cartoon Boxes 25kg/50kg/Customize Packaging
Retail Packaging
Paper Pouches 250g/500g/Customize Packaging
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I'm not going to tell you about Ceylon black tea ..
tea is a rare tea grown and cultivated
I must tell you that purple tea, which is cultivated sparingly
Purple tea, which is a high antioxidant, brightens your skin and helps you stay in shape and helps you lose weight.
Our purple tea is grown in my garden using organic fertilizers and our purple tea is made very clean at home and does not contain any chemicals or other dyes.
If you want you can buy our purple tea at the following link.
Curry Leaves Tea
Scientific Name - Murraya koenigii
The curry tree or curry tree is a tropical and subtropical tree of the Rutaceae family native to Asia.
Curry is mainly suitable for lowering cholesterol levels. Curry is full of antioxidants, prevents the oxidation that produces LDL cholesterol or bad cholesterol and increases the amount of HDL cholesterol or good cholesterol.
Increases digestion.
Treats liver related conditions.
Helps in hair growth.
Improves blood circulation.
How to use - Put 1 Tea bag in a cup of hot water and soak it well for about 2 minutes and then drink it. Drink it on an empty stomach every morning for better results.
Perfect combination of world's finest Ceylon black tea and Ceylon cinnamon with notes of spicy clove, aromatic cardamom and a hint of ginger to create an exotic blend that is full of flavor
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