Find Verified Sunflower Oil Suppliers, Manufacturers and Wholesalers

item

value
Type

Sunflower Oil
Product Type

Nut & Seed Oil
Processing Type

Refined
Refined Type

Hydrogenated Oil
Cultivation Type

Common
Use

Cooking
Packaging

Bulk, Can (Tinned), Drum, Plastic Bottle
Purity (%)

100
Volume (L)

1
Certification

Halal/ ISO 22000:2018
Grade

AA
Place of Origin

Ukraine
Brand Name

PURE
Model Number

ISO 22000:2018
Product Name

Pure Refined Sunflower Oil
Usage

Cooking, Human Consumption
Color

Clear and Bright
Odor and Flavor

Odorless and Bland
Oleic

55% Minimum - 75% Maximum
Free Fatty Acid (as Oleic)

0.05% Maximum
Moisture and Impurities (AOCS Ca 2d-25)

0.10% Maximum
Iodine Value

88-115.0
Shelf Life

24 Months from date of production
Flavor

Pleasing

Storage Type

Keep in dark place
Specification

5 liters
Type

SUNFLOWER OIL
Shelf Life

12 months
Product Type

Nut & Seed Oil
Manufacturer

Refined Sunflower Oil
Ingredients

Sunflower oil
Content

Sunflower oil
Address

Belgium
Instruction for use

For cooking
Processing Type

Crude
Cultivation Type

COMMON
Use

Cooking
Packaging

PET bottles
Purity (%)

99
Volume (L)

100
Grade

A
Place of Origin

Belgium
Brand Name

Custom
Model Number

Refined Sunflower Oil-01
Product name

Refined Sunflower Oil
Sunflower Oil

100% Refined Sunflower Cooking Oil
Processing

Cold Pressed 100% Pure
Application

Daily Food Cooking
Pure 100% Refined Sunflower Oil

Produce Any: Refined
Name

100 PURE REFINED SUNFLOWER OIL
Grade

Top Grade
Ingredients

100 Pure Sunflower Seed Oil
Quality

100% Natural High
Refined Sunflower Oil

100% Pure Refined Cooking Sunflower Oil

Sunflower oil, origin Turkey, Ukraine, India and Brasil.

Free Fatty Acid (as Oleic): 0.05% Maximum
Moisture and Impurities: 0.10% Maximum
(AOCS Ca 2d-25)
Peroxide Value: 2.0 Maximum
Color (Lovibond Scale): 2.5 Red Maximum
Iodine Value: 88-115.0
Oleic: 55% Minimum/75% Maximum
Flavor: Pleasing
Appearances: Pale yellow, bright & clear oily liquid
(Waxes Not Separated) Will be cloudy at room temperature
Odor and Flavor: Odorless and Bland
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C
Other Possible Specs:
Saponification Value: 186-194
Unsaponifiable: 1.5% Maximum
Specific Gravity by 20 Degrees Centigrade: 0.917-0.924

Packaging:
-1,2,3,5 Liter Bottles
-Jerry Cans of 10-25 Liter plastic and Tin Containers
-we also packing in Flexi Tanks and Liter Drums.

Labeling: We design buyer's own label on the PET Bottles.

Organoleptic:
Neutral/bland taste: absence of foreign odours and flavours
Moisture and volatile matter: 0.2% maximum
Insoluble impurities: 0.05% maximum
Free fatty acid: 0.15% maximum expressed as oleic acid
Linoleic acid (C18:2):48.3-74% of total fatty acids
Delta-7-Stigmasterol:6.5-24 % of total sterol
Acid value:0.6 mg maximum of KOH/g oil
Color:5-1/4 inch Lovibond cell
Red:1.5 maximum
Yellow:15 maximum
Appearances: Pale yellow, bright & clear oily liquid
Odor and Flavor:Odorless and Bland
Taste:Excellent
Smoke Point:230C min. +/- 10C

Olio Di Girasole Raffinato Non Ogm

Certificate Technical Oil Sunflower Refined

Chemical characterization:

Iodine number 118-141 NGD C 32-1976
Acidity 0.20% max NGD C 10-1976
Color at 420 nm max 0.2 1/1 V / V in n-hexane
Color at 453 nm max 0.100 1/1 V / V in n-hexane
Soaps max 10 ppm NGD C 8-1976
Peroxide number max 10 NGD C 35-1976
Smoke point of 200 C

APPEARANCE: liquid, clear at 20 C
TASTE: slight, characteristic of oil seeds

Composition of fatty acids:

Myristic max 0.2%
Palmitic acid from 5.0 to 7.6%
Palmitoleic acid 0.3% max
Heptadecanoic acid 0.2% max
Acid eptadecenoico max 0.1%
Stearic acid from 2.7 to 6.5%
Oleic acid from 14.0 to 39.4%

Linoleic acid from 48.3 to 74.00%
Linolenic acid 0.3% max
Arachidic acid 0.5% max
Eicosenoic acid 0.3% max
Behenic acid 0.3-1.5%
Acid lignoceric max 0.5%

Sunflower oil is extracted from sunflower seeds, being a healthy and versatile option in cooking. Rich in unsaturated fatty acids, such as omega-6, it is used in cooking, dressing salads and even in food products. Its nutritional composition and mild flavor make it a popular choice for those looking for healthier options in the kitchen.

Extracted from the compound Helianthus annuus submitted to the refining and deodorization process.