Olio Di Girasole Raffinato Non Ogm
Certificate Technical Oil Sunflower Refined
Chemical characterization:
Iodine number 118-141 NGD C 32-1976
Acidity 0.20% max NGD C 10-1976
Color at 420 nm max 0.2 1/1 V / V in n-hexane
Color at 453 nm max 0.100 1/1 V / V in n-hexane
Soaps max 10 ppm NGD C 8-1976
Peroxide number max 10 NGD C 35-1976
Smoke point of 200 C
APPEARANCE: liquid, clear at 20 C
TASTE: slight, characteristic of oil seeds
Composition of fatty acids:
Myristic max 0.2%
Palmitic acid from 5.0 to 7.6%
Palmitoleic acid 0.3% max
Heptadecanoic acid 0.2% max
Acid eptadecenoico max 0.1%
Stearic acid from 2.7 to 6.5%
Oleic acid from 14.0 to 39.4%
Linoleic acid from 48.3 to 74.00%
Linolenic acid 0.3% max
Arachidic acid 0.5% max
Eicosenoic acid 0.3% max
Behenic acid 0.3-1.5%
Acid lignoceric max 0.5%
