Laws, refined linseed oil, calcium carbonate (cc5), plaster of paris (gp11), white cement, iron oxide red/black/green, titanium dioxide, cellulose ether.
Alfalfa, also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America.
Alfalfa hay is an excellent source of energy, protein, calcium, and some other nutrients for horses. Its concentrations of protein and calcium meet the nutrient needs of horses in high levels of production, such as growth and lactation, but exceed the nutrient requirements of horses in other life stages.
Used widely in animal feed, it is able to provide a nutrient-rich source in commercial animal production.
MOQ: 40ft Container
Supplied from Kenya, Spain, the United States, etc.
Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar.
Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar.
Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium.
These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit.
Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes.
Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.
Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.
Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.
MOQ 5MT
Supplied from Pakistan.
35 Calcium Hypochlorite Suppliers
Short on time? Let Calcium Hypochlorite sellers contact you.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.
Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.
Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.
Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.
Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.
Coconut chips are an excellent combination of salty and sweet taste. They are made from creamy
coconut flesh with removed moisture, baked with coconut blossom nectar until they transform into
crunchy heaven. They are rich in fat, vitamin B, minerals and other nutrients. A few key nutrients in
coconut chips include lauric acid, chloride and iron, as well as important electrolytes such as
potassium, magnesium, and calcium. A healthy balance of electrolytes is important as they improve
general well-being. FLAVOURS : SALT, SWEET, PLAIN & PLAIN TOASTED
Our organic coconut is extracted from selected high quality coconuts from our organic farms and smallholder farms The sugar is organically processed to retain its natural nutrients.
Ingredients : Organic Coconut Sugar
Certified Organic
Made from fresh
Low glycemic index
No chemicals
No GMOs
No preservatives, artificial colours or flavours
Typical Values per 100g
*Energy 383 Kal
*Sucrose 78 g
*Glucose & fructose 0.96 g
*Fat 0 g
*Fiber 0 g
*Nitrogen 1.9 g
*Potassium 48 mg
*Calcium 4-5 mg
*Magnesium 8 mg
Coconut milk is an indispensable ingredient in many of the dishes of South Asia and Polynesia. It is the pure white liquid extracted from the grated kernel of the mature coconut. Possessing a distinctively rich and creamy flavour, it can be used to enhance the taste and consistency of curries, gravies, sauces and desserts. It can even be used as a dairy-free alternative to dairy milk in smoothies and milkshakes, making it the perfect option for vegans and those with lactose intolerance.
Though coconut milk received a bad rap for years because of its high saturated fat content, studies show that the saturated fatty acid found in it, lauric acid, actually increases the level of good cholesterol in the body and helps reduce the risk of heart disease. Rich in micronutrients such as vitamins C, B and E, and minerals like iron, selenium, sodium, calcium, magnesium and phosphorous, coconut milk improves immune function, aids in weight loss, and enhances skin and hair health.
Ceylon Naturalsâ?? coconut milk is made from only the very best mature, organic coconuts individually sourced from reputed coconut plantations all over the country. Manufactured, processed and packaged under stringent international health and safety guidelines, Ceylon Naturals ensures that this product retains all of its high nutrient content and full flavour, while remaining free of harmful chemicals and additives.
Sample Identified As : Rock Phosphate
Company Name opportunity Sri Lanka
ADDRESS SRI LANKA
CITY COLOMBO 05
SAMPLE DESCRIPTION SAMPLE IDENTIFIED BY THE CUSTOMER AS: ROCK PHOSPHATE
REF: ERP 30T 26/07/2023
SAMPLE CONDITION PACKED IN A POLY BAG
SAMPLE QUANTITY 200g
CUSTOMER APPL NO. ERP 30T
07/06/2023
SAMPLE RECEIVED ON 13-Jul-2023
JOB START DATE 13-Jul-2023
JOB END DATE 14-Jul-2023
TESTS PROTOCOL RESULT
~ ALUMINIUM (Al2O3) AOAC 2017: 02 0.50%
~ CHROMIUM OXIDE ( as CrO) AOAC 2006: 03 0.002%
~ IRON ( as Fe2O3) AOAC 2017:02 2.1%
~ SIEVE ANALYSIS 0.2 mm (PASS SLS 748: 2014 61%
THROUGH)
~ SIEVE ANALYSIS 0.71 mm (PASS SLS 748: 2014 99%
THROUGH)
~ SILICA (as SiO2) SLS 676: 1984 NOT
DETECTED(LOD
0.1%)
~ SODIUM OXIDE ( as Na2O) SLS 645-7 S1: 1994 0.1%
~ SULPHATE ( as SO4) EPA 6010 B: 1996 0.03
Description : Coconut milk is an indispensable ingredient in many of the dishes of South Asia and Polynesia. It is the pure white liquid extracted from the grated kernel of the mature coconut. Possessing a distinctively rich and creamy flavour, it can be used to enhance the taste and consistency of curries, gravies, sauces and desserts. It can even be used as a dairy-free alternative to dairy milk in smoothies and milkshakes, making it the perfect option for vegans and those with lactose intolerance.
Though coconut milk received a bad rap for years because of its high saturated fat content, studies show that the saturated fatty acid found in it, lauric acid, actually increases the level of good cholesterol in the body and helps reduce the risk of heart disease. Rich in micronutrients such as vitamins C, B and E, and minerals like iron, selenium, sodium, calcium, magnesium and phosphorous, coconut milk improves immune function, aids in weight loss, and enhances skin and hair health.
Ceylon Naturals’ coconut milk is made from only the very best mature, organic coconuts individually sourced from reputed coconut plantations all over the country. Manufactured, processed and packaged under stringent international health and safety guidelines, Ceylon Naturals ensures that this product retains all of its high nutrient content and full flavour, while remaining free of harmful chemicals and additives.
Price : 0.55
We can provide COVID Test Polyester swabs dermotologically & micro-biologically tested, GMP certified, Iso Propyl Alcohol ( LG, ISU Chem Korea & China & Tsiwan Origin - IPA ) at competitive prices
King coconuts are a rich source of B-complex vitamins, amino acids, and electrolytes.The liquid within the King coconuts has more magnesium and calcium than an orange, and more potassium than a banana. It will naturally replenish the bodys loss of electrolytes by sweating during exercise or any other type of exertion. This helps prevent dehydration and fatigue. King coconuts contain bioactive enzymes which aid in digestion and help with the bodys metabolism. Studies have found the water has antioxidant properties. The liquid contains trace amounts of natural sucrose, fructose and glucose.
Nutrition Facts
For a Serving Size of 1 Container
Calories 60 Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g
Sodium 85mg 4%
Potassium 540mg 12%
Carbohydrates 14g
Net carbs 14g
Sugar 13g
Protein 0.5g
Vitamins and minerals
Vitamin C 72mg 120%
Calcium 20mg 2%
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000-calorie diet, so your values may change depending on your calorie needs.
Desiccated coconut is simply coconut meat that has been grated and dried.It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium.
The smallest particle category of desiccated coconut, this product is used for baked items such as cakes, pastries and cookies; frozen foods such as ice creams and as an ingredient in sweets such as toffees and chocolates.
Nutrient Content Per Serving
Carbohydrates 8 g
Calcium 1.3 g
Dietary Fiber 5.6 g
Fats 19 g
Iron 6.5 g
Proteins 11 g
Vitamin C 1.3 g
Coconut milk is a white substance that is extracted from the flesh of mature brown coconuts. It has been used for years as an ingredient in desserts, soups, and sauces. It is a popular component of Srilankan, Indian, Thai, Hawaiian and South American cuisines. Coconut milk helps increase stamina, boosts immunity, promotes weight loss and heart health.
Lotus coconut Milk contains 17% beneficial fat, which is easily absorbed and used by the body for energy. Interestingly, Coconut Milk has also been found to lower cholesterol levels, improve blood pressure and help to prevent heart attacks. Coconuts are a rich source of fibre, minerals including iron, selenium, sodium, calcium, magnesium and phosphorous, and it contains vitamins C, E, B1, B3, B5 and B6.
One of the healthiest herbal drinks is the Moringa Ginger Infusion, which we present to you. A revitalizing cup of tea with many health advantages can be made by combining the pungent and spicy flavour of ginger with the bittersweet flavour of moringa. Ginger may boost the natural refreshing flavour of moringa and lessen its harshness. The moringa ginger herbal tea will relieve headaches and migraines, lower cholesterol, alleviate gut and stomach issues, prevent liver disease, and lessen malignant cells. Consume regular doses of moringa ginger infusion to maintain your health!
