We manufacture and package over 58 incredible spices and formulations many are exclusive to us. duct list of over 200 incredible products currently available. We are Kosher certified and FDA approved.
Pricing depends on volume. All prices are subject to change.
Egusi 8oz x 24/case (Whole or Ground) $72.00
Pepper Soup Spices - 8oz x 24/case $84.00
Suya Pepper Mix 8oz x 24/case $84.00
Shrimps - 8oz x 24/case $192.00
Crayfish - 8oz x 24/case $190.00
Hot Red Pepper - 8oz x 24/case $72.00
Black Pepper 8oz x 24/case $72.00
White Pepper 8oz x 24/case $72.00
Ginger Powder - 8oz x 24/case $72.00
Garlic Powder 8oz x 24/case $72.00
Curry Powder - 8oz x 24/case $72.00
Crushed Pepper 8oz x 24/case $66.00
Peanut Ground 8oz x 24/case $66.00
Bay Leaf 2oz x 24/case $66.00
Thyme - 5.76 x 24/case $66.00
Rosemary - 11.2oz x 24/case $66.00
Turmeric 8oz x 24/case $66.00
Adobo All Purpose Seasoning - 14.4oz x 24/case $66.00
Onion Powder 11oz x 24/case $66.00
Roasted Cashew Nuts - 12oz x 12/case $144.00
Roasted Almonds No Salt 12oz x 12 $120.00
Corn/Peanut Mix - 8oz x 24/case $60.00
Roasted Corn - 8oz x 24/case $60.00
Roasted Peanuts 8oz x 24/case $60.00
Cameroon Pepper 8oz x 24/case $144.00
Palm Oil 1 Gallon x 6 $108.00
Palm Oil Half Gallon x 12 $90.00
Palm Oil 1 Liter x 30 $120.00
Manufacturer based in USA and Jamaica ready to supply you with high quality Jamaican Seasoning, Sauces, Concentrate and Special Blends and Jerk Sauce..
Origin: Ghana
Availability: In stock
Natural Spices, 100% organic and 100% made in Ghana.
Additional Information
Certification: FDA and Ghana Standards Authority
Packaging: Sachets, Box
Minimum Quantity: Decided upon request
Maximum Quantity: 10000 cartons
Label: Branded only
Organic: Yes - Not Certified
Ethically & Sustainably Sourced: No
Fair Trade: No
Samples: Available
Dried Herbs and Spices
Origin: Tunisia
Availability: In stock
Quality Cultivation A fully traceable crop production protocol is the heart of our work. Before the plant is sown in the field, properties of the plant are identified and measured against the target profile of the ultimate product. During cultivation the growth, weed control and cultivation measures are monitored. Time of harvest is optimized according to plant development and weather. All starting materials and processing are documented so that the final customers can audit the production method employed in producing the crop. The cultivation process proceeds according to pre-agreed conditions with strong quality control and cultivation registration. Processing Drying conditions depend on the moisture content of fresh material at harvest, the plant parts used, and the temperature best suited for preservation of the requested quality. We continuously work to ensure that the final product preserve the maximum of original taste, smell and color. Traceability A Quality control system is applied from the seeds to storage of the finished product, with a total traceability (upstream and downstream) through rigorous monitoring of batch numbers, with the ability to track the delivered goods back to the farmers field. All the traceability and parameters of farming, drying and cleaning processes are scrupulously documented Safety In our company, 100% organic products without pesticide residues we ensure guaranteed microbiological quality and GMO-free products.
Certification: Organic (JAS, EU, NOP), Kosher, BRC in progress (early 2020)
Type: Basil, Calendula, Chamomille, Marjoram, Olive Leaves, Rasemary, Thyme, Fichier,
Packaging: Sacks, Jars
Minimum Quantity: 50Kg
Maximum Quantity:
Label: Unbranded or Bulk
Organic: Yes - Certified
Ethically & Sustainably Sourced: Yes - Not Certified
Fair Trade: Yes - Certified
Samples: Available
Drop Shipping Available: Yes
Made from naturally ripe tomatoes with utmost care. No added artificial colors or flavors. The tomato pure, paste ketchup are perfect to add to your family menu, with delicious taste, the right texture, and with the best quality. Custom Package will be done as per your requirements. Entire staff is dedicated producing hygiene product for longer shelf life and producing better taste and experience.
We produce Red Chilli powder, cumin powder, turmeric powder, coriander powder, black pepper, and other spices either powder shape or whole using high quality ingredients. We committed to producing our products to meet international standards.
Black seed is said to help boost the immune system, fight cancer, prevent pregnancy, reduce swelling and lessen allergic reactions by acting as an antihistamine. They come from Nigella sativa, a small plant with pale purple, blue, or white flowers that grows in Eastern Europe, Western Asia, and the Middle East. Research has also shown that back seed may aid in lowering people's body mass index. The oil produced from it is also very beneficial for the skin in treating eczema, acne and psoriasis
Tanzanian Origin Vetch Seed (Chilban)
Current Year Crop
Purity Min.: 98.5%
Foreign Matter: 1.49%
Broken & Damaged: 0.30%
Moisture Max.: 6%
Good For Animal Fattening
Packaging: Packed in 50kg P.P. bags and shipped in 20 or 40 feet containers
Grown in the State of Gujarat in India. World renowned for its quality and flavor. Exported around the world for its diverse uses, from sauce's, pasta's, soup's and herbs
Crop has been prepared in the finest soil, in south trinidad and tobago. Our cassava has been cultivating for the last 9 months, melts in the pot after 5 minutes.
Cassava (yuca) waxed is packed in 100lbs bags ready for shippment
Sans Pareil Saffron, "Just as nature intended", is 100% Pure, All Red Afghani Saffron - Quality is an attribute that we take serious and value as a company, therefore our saffron is sourced directly from out partners on the ground in Herat, Afghanistan. With their favorable growing conditions and traditional farming methods, Afghani Saffron has been certified by the ITQI (International Taste & Quality Institute) as one of the world's best saffron.
ISO Certification - Sans Pareil Saffron carries with it an ISO Certification that certifies its Grade A quality.
Afghan Saffron is one of the most prized spices in the world. It comes from the interior of the amethyst-colored saffron crocus and must be hand-harvested due to its fragility. The flowers are taken from the fields in the early morning, as soon as they open and then transported to a facility where the three stigmas (attached to the crocus by yellow filaments called styles) are hand-separated from the blossoms. Once the Saffron has been harvested, it is then carefully packaged with the highest of international quality standards and shipped to our facility located in Richmond, Virginia, United States.
