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Kenia

Supplier From United States
Nov-17-19
Supplier : Herbs such as thyme, chives, dill, basil, rosemary, mint, tarragon and oregano

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Contact Details:
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United States


Supplier Of Thyme   |   Chives   |   Rosemary   |   Oregano   |   Mint   |   Herbs   |   Basil Leaf   |   Tarragon

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Nov-23-21
Supplier From United States
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Fresh Dill

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MOQ: Not Specified
Supplier From United States
 
Fresh Dill, selling pallets or punds.
Jul-08-19
Supplier From Medellin, Antioquia, Colombia
Supplier Of Spices   |   Oregano   |   Fresh Lemon   |   Fresh Fruits   |   Avocado   |   Banana   |   Dragon Fruit   |   Mango   |   Passion Fruit   |   Pineapple   |   Blueberry   |   Herbs   |   Basil Leaf   |   Chives   |   Mint   |   Rosemary   |   Tarragon   |   Thyme
GOLD Member
Sep-04-24
 
TERRAGON
Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world.
Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise.
Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment.
Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes.

SAGE
Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes.
Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts.
Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter.
Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes.
Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions.

THYME
Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon.
Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence.
Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes.
Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats.
Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
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Supplier From Skobelevo, Bulgaria
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Supplier From Tra Vinh, Viet Nam
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VERIFIED
Mar-27-19
Supplier From Buenos Aires, Argentina
 
Quality: Pressed leaf, Selected whole leaf, ground leaf (size 3-8mm), tbc (0.2-2mm)

Packing: PP Bags p/25kg Carton Boxes p/4kg

Season: November - March

Origin: Paraguay

Annual production volume: 50ton

Container capacity: 6ton
GOLD Member
Feb-18-15
Supplier From Skobelevo, Bulgaria
 
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years.

In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
GOLD Member
VERIFIED
Aug-19-24

Thyme Herb

$1
MOQ: 8  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: THYME HERB
Botanical name: Thymus vulgaris
Family: Lamiaceae
Hs Code: 091099
Packing: 25 kg PP bags
Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning

Information:
Thyme is an evergreen herb with a lasting aromatic. It has many uses such as medicinal, culinary, and ornamental. Thymus vulgaris is the most common kind. Thyme is back to the mint family (lamiaceae) genus Thymus, and also the oregano genus Origanum relative.

The uses of thyme in cooking:
Thyme za'atar (Arabic for thyme) is considered a vital ingredient in ancient Egyptians, It's also considered a main component of many foods.
All branch of thyme is used such as bouquet garni but it depends on the plant's use. Or it may remove the leaves and discard the stems. Generally, sprig or bunch on a food recipe means all the plant, but it is said spoons mean only the leaves. Dried thyme is called for the whole plant.

Thyme healthy benefits:
1- Sore Throats fighting:
Thanks to the carvacrol content it contains, the oil of thyme is considered a powerful natural antimicrobial, so it can fight sore throats.
2- Decrease the pressure of the blood and levels of cholesterol:
The thyme ingestion results in antihypertensive activity, making it a good choice for people who complain of high blood pressure symptoms.
3- Stop the poising of the food:
Thyme is not only able to stop the contamination of food but also clear the prior poisoned foods as well.


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