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Feb-06-23

Oat Bran

MOQ: Not Specified
Supplier From Spain
 
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.

Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors

Ingredients
100% oats
Applications
Bakery.
Cookies.
Feb-06-23
Supplier From Spain
 
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.

Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors.

Ingredients
100% oats
Applications
Bakery
Cookies
Feb-06-23
Supplier From Spain
 
Oat flakes from rolled oat grains, dehusked, enzymatically deactivated and 100% whole and clean cut.

The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.

White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.

It contains gluten.

Ingredients
100% oats
Applications
Bakery.
Cookies.
healthy diets
Vegetable drinks.
Feb-06-23
Supplier From Spain
 
Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean.

The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.

White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.

It contains gluten.

Ingredients
100% oats
Applications
Bakery.
Cookies.
healthy diets
vegetable drinks
Feb-06-23
Supplier From Spain
 
Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean.

The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.

White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.

It contains gluten.

Ingredients
100% oats
Applications
Bakery.
Cookies.
healthy diets
Vegetable drinks.
Feb-06-23
 
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.

Chestnut or mahogany color with white tones.

Characteristic odor and flavor of oat bran free of foreign odors and flavors.

Ingredients
100% oats
Applications
Animal feeding.
Raw material for feed.
Feb-06-23
 
Spelled flakes from the laminate of 100% whole and clean husked spelled grains. The product has been heat treated to prevent grain breakage during the process. Whitish grains with light mahogany hues. Irregular shape, smooth surface and uniform size.

Smell and flavor characteristic of spelled free of foreign odors and flavors.

It contains gluten.

Ingredients
100% spelled
Feb-08-21
Supplier From Spain
Feb-06-23
Supplier From Spain
 
Oat flour from the whole milling of oat flakes. Rolled oats are made from rolled whole grain oat pearls that have been previously cleaned, husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent the enzymatic development of rancidity.

White color with light brown or mahogany tones from the bran fraction. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.

It contains gluten.

Ingredients
100% whole oat flour.
Applications
Bakery.
Cookies.
healthy diets
Vegetable drinks.
Feb-14-24
Supplier From Spain
Jan-13-24
Aug-20-23
Supplier From Spain
23 Mahogany Furniture Suppliers
Short on time? Let Mahogany Furniture sellers contact you.
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