Oat flakes from rolled oat grains, dehusked, enzymatically deactivated and 100% whole and clean cut.
The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.
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