Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
Chestnut or mahogany color with white tones.
Characteristic odor and flavor of oat bran free of foreign odors and flavors.
Ingredients
100% oats
Applications
Animal feeding.
Raw material for feed.
