Soybean Oil is a vegetable oil that's extracted from the seeds of the soybean plant.
soyBetween 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
Physical Characteristics:
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5.
Soybean oil is high in polyunsaturated fat and low in saturated fat.
SPECICIFICATIONS RECOMMENDED VALUE
Origin RUSSIA
Organoleptic Neutral/bland taste; absence of foreign odours and flavours
Moisture and volatile matter 0.2% maximum
Insoluble impurities 0.05% maximum
Free fatty acid 0.15% maximum expressed as oleic acid
Linoleic acid (C18:2) 48.3-74% of total fatty acids
Delta-7-Stigmasterol 6.5-24 % of total sterol
Acid value 0.6 mg maximum of KOH/g oil
Color 0.6 mg maximum of KOH/g oil
5-1/4 inch Lovibond cell
Red: 1.5 maximum
Yellow: 15 maximum
Soap content 0.005% maximum
Peroxide number 2 milliequivalents maximum of active oxygen per kg oil
Saponification value 188-194 mg KOH/g oil
Iodine value 118â?? 141 g / 100g oil
Unsaponifiable matter 1.5% maximum
Degummed oil is a vegetable oil that has gone through the process of removing the natural gums present. These gums are impurities that can affect the quality and stability of the oil. The degumming process involves treatments with water or acid, followed by separation of impurities. The result is a purer oil with better resistance to heating and suitable for use in cooking and the food industry.
Refined Soybean Oil Type 1 is pure, clear, light and odorless. It has good oxidative stability, great applicability, does not smoke and does not interfere with the taste of food.
Application: Food preparation, frying, salads and cooking in general.
The Best Cooking Oil for Frying.
Moisture and volatile: 0.10%
Impurities: 0,05% max.
Peroxide Value (meq/kg.) 1.00 max.
Smoke point: 210 degrees min.
Validity: 12 months from the date of manufacture. Once opened, consume within 30 days.
Packaging: Each cardbox containing 20 Bottles x 900ml or 20 Bottles x 30,43 oz
Net weight: 16.5 kgs
Gross weight: 17.22 kgs
Width: 400mm
Depth: 325mm
Height: 255mm
Maximum stacking: 6 boxes - Palletization: 54 boxes
Loading quantity: 1.512 carton boxes in 40HQ container using standard pallets.
Loading quantity: 1.626 carton boxes in 40HQ container without pallet.
EAN Code: 789627960053-8
DUN Code: 1789627960054-2
(*) Subject to fluctuations in the international market.
Refined oil is a type of oil that has undergone a refining process to remove impurities, unwanted flavors and volatile components. This process involves thermal and physical treatments to improve the quality and stability of the oil. Refined oil is widely used in cooking, frying and processed food production due to its taste neutrality and high heat resistance.
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