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Soybean Oil

(1.3)
Supplier From Brazil
Sep-02-20

Description Clear pale yellow oily liquid, almost odourless
and characteristic bland taste.
Solubility Slightly soluble in ethanol 96 Soluble in chloroform and ether.
Insoluble in water.
Acid value (mg KOH /g) max. 1.0
Peroxide value (meq/kg at time of pack, 20 C) (
PE 2.5.5 )
max. 10.0
CHROMATOGRAPHY FATTY ACID COMPOSITION
Myristic max. 0.1 %
Palmitic 8.0 - 12.0 %
Palmitoleic max. 0.3 %
Margaric max. 0.1 %
Margaroleic max. 0.1 %
Stearic 2.0 - 6.0 %
Oleic 20.0 - 35.0 %
Linoleic 45.0 - 60.0 %
Linolenic 5.0 - 10.0 %
Arachidic max. 0.6 %
Gadoleic max. 0.5 %
Behenic max. 0.5 %
Lignoceric max. 0.4 %

Price and Minimum Quantity

Price: $750
MOQ: Not Specified
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Appearance Clear Normal.
Smell & Taste Netural typical of Vegetable Oil.
Free Fatty Acid Upto 0.10%, max.
Moisture 0.05% to 0.10%, max.
Impurities Negative.
Peroxide Value (meq/kg.) 1.50, max.
Iodine Value wijs 117 141.
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PRODUCT ORIGIN - Bulgaria / European Union

Key Specifications/Special Features - "Saponification 189-195 mg KOH/g oil
Iodine value 124�¢?? 139 g/100g oil
Unsaponifiable matter 1.5% maximum
Refractive index (ND 40oC) 1.466 - 1.470
Relative density (20 oC /water at 20 C) 0.919 �¢?? 0.925
Vitamin A 24000�¢?? 36000 IU per kg oil
Vitamin D 2400 �¢?? 3600 IU per kg oil

Harmonization System (HS) Code - 1201900000

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Packaging details - Bottles of in bulk/flexi tank
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Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds.


Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007.

Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible
Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%,


Ingredient Statement:
100% Organic, certified NPOP, NOP and technical International standards.


Note: Microbiological specifications can be customized as per buyerâ??s requirements.
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