* Requested Product: Icumsa 45 white Sugar, Brown Sugar and Ethanol
* Product Grade: A
* Brands: Raizen Sugar
* Quality Assurance: SGS
* Product Origin: Brazil
* Price: Please See price below:
Price C.I.F: OUR UNIT PRICES ARE FOUND BELOW (MT) Based on your destination and volume requested
- Brazilian Refined White Sugar (ICUMSA 45): USD 380 per Ton
- Brazilian Brown Sugar (ICUMSA 600â??1200): USD 350 per Ton
- Brazilian Pure Ethanol, 98% Premium Grade: USD 800 per Ton
Total Brazilian Icumsa 45 shipments using 40ft. high â?? Q container. All packaging shall be in accordance with inspection requirements for import packing material of entry-exit inspection and quarantine bureau of customs at port of destination.
Carton/ Bag label:
Labels in English for each cartoon will be as per standard international format with labels accepted by custom authorities and international standard, brand would be CARGILL Sugar followed by buyer's printed address as prescribed.
Loading: Products are loaded in 40 ft. containers. Each Container can be loaded with 27 000 kg (27 MT)
(Note: A 20 ft. container takes 18 MT (18 000 kg) for normal load, but we can load 27 MT (27 000 kg) in same 20 ft. container to help customers reduce custom cost. A 40 ft. container takes 27 MT OR 27 000 kg).
Product Shelf Life: Our Products are guaranteed up to 24 months Shelf life, however, some destinations only allow 12 months to be printed on labels. Contact us to know what the product regulations in your destination are.
Payment Terms: Our Payment terms are flexible and depend greatly on the quantity demanded. Generally, for smaller orders, we use Telegraphic Transfer (T/T). Deposit only covers production cost and is calculated based on quantity demanded. For small quantities, the production cost is higher; see details as below.
Payment Break Down:
Payment Terms for First Orders Below 5 000 Tons:
- 50% advance payment by T/T to cover processing, pre-shipment, and logistics expenses
- 40% payment by T/T upon receipt of the Bill of Lading before vessel departure from the loading port
- 10% balance payment by T/T upon receipt of complete shipping documents before vessel arrival at the destination port
Payment Terms for First Orders Above 5 000 Tons:
- 5% advance payment by T/T to cover processing, pre-shipment, and logistics expenses
- 50% payment by T/T upon receipt of the bill of lading before vessel departure from the loading port
- 45% balance payment by T/T upon receipt of complete shipping documents before vessel arrival at the destination port
Please note that the above payment terms apply only to your first orders. For subsequent orders, we can discuss suitable payment options, including 100% DLC or 100% CAD (cash on delivery).
We make beautiful, high-quality designer fabric cushions available to everyone at affordable prices.
We have cushions from a huge range. Should you find a fabric you love but canâ??t find cushions, we can help with our bespoke service.
We can source fabric from all the major design houses so let us know the name of the fabric, the colorway, and how many and what size covers you would like and we can send you a no-obligation quote.
At SHAH FASHION EXPORT all of our covers are handmade in India at our workshop. We ensure that each cover meets the standards we and you would expect from a quality product.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
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