With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
Supplier: Pickled gherkins/ jalapenos/ chili in barrels/ pails/ buckets
Supplier: Gherkins in brine, gherkins in acid, gherkins in vinegar, red bell pepper in acid, brine, green chilli pepper in acid, pepperonchini pepper in brine, cornichons in pails ( bucket), gherkins in tins, red chilli, green chilli in drums, pails
Services: Technical support in production of gherkins and quality support
