Frozen fruits and vegetables, kalamata and alphonso olives, butter bolete..
Quinoa, amaranth, maca, yacon, lucuma, giant corn, cocoa and derivates, beans and pulses: black eyed beans, lima beans, pigeon peas, val beans, green mung beans, faba beans, spices: oregano, ginger, turmeric, dried mushrooms and olives.
Irish moss, chondrus crispus, sea moss, macrocystis, lessonia trabecula nigrenscens, chondracanthus chamissoi, sea cucumber patallus mollis , flying fish roe, maca, leaf coca medicinal, tara, camu, lucuma, asparagus, mushroom, chia, quinoa , chanca piedra.
