We are suppliers of Fresh ginger from Peru. We are suppliers of best quality Fresh Ginger from Peru (South America) We are FDA certified company The packing is available in box of 17 kilos. Our Fresh Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia For more details you can visit our website www.agrilatin.com our Email - peru@agrilatin.com Whatsapp - +51 921959407
We are suppliers of Fresh ginger from Peru. We are suppliers of best quality Fresh Ginger from Peru (South America) We are FDA certified company The packing is available in box of 17 kilos. Our Fresh Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia For more details you can visit our website www.agrilatin.com our Email - peru@agrilatin.com Whatsapp - +51 921959407
We are suppliers of Fresh Organic certified ginger from Peru. We are suppliers of best quality Fresh Ginger from Peru (South America) We are FDA, USDA organic, EUA Organic certified company The packing is available in box of 14.2 kilos/30lbs . Our Fresh Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia
Peruvian Organic Fresh & Dry Ginger, all certifications, Organic, Global Gap etc.
Presentation: Boxes 13.64 kg
Color: Yellow
Sizes:
A. 250+ gr
B. 100-249 gr
C. 99-59 gr
CIENTIFIC NAME: (Zingiber officinale Roscoe) - One of the oldest aromatic species for domestic use. Ginger was brought to Peru at the end of the XVIII century, from China. - Now the world knows it and enjoys his abundant concentration of vitamins. Properties: Ginger is marketed internationally as fresh, juice, and dehydrated in different presentations.
Applications: In meals, as a flavoring. For the extraction of your oleoresin and essential oil. For stomach ache, dyspepsia, flatulence. It contains compounds similar to digestive enzymes that help digestion of protein-rich foods - Nausea, vomiting, dizziness - Loss of appetite, anemia - arthritis - Cold, cough, influenza, fever It is also used to promote the flow of bile, as an antioxidant and as an anticoagulant and to reduce cholesterol. Location: Ginger thrives normally in tropical and subtropical climates, whose range of temperature ranges from 18 to 32 Ã?° C, resulting in the most favorable between 22 and 28 Ã?°c. Ginger production in the country is mainly centralized in the department of JunÂn, which presents the best ecological conditions for this kind of crop. This area includes the following districts:1) Chanchamayo (1rst Place) 2) San Ramn 3) La Merced 4) Moyobamba 5) Satipo 6) RÃ?o Negro 7) Caviliari 8) Pampa Hermoza 9) Mazamari
By Aseptic Peruvian Fruit S.A
Table N�° 1: Peruvian Ginger�´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $
2017
50,864,541.96 2018 42,992,226.00
2019
54,034,081.00 Total 147,890,848.96
Source: Veritrade
Table N�° 2: World Ginger�´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $
China
541,184,000.00 Netherlands 118,770,000.00
Thailand
54,803,000.00 Peru 54,034,081.00
Total
754,937,000.00 Source: Trademap
The Pungency level of this product is really important because we use less product in a recipe, making a more intense flavor with less quantity, this was proved by Andre Zianim director of Aiden Produce Inc, Peruvian ginger can�´t compete with Chinese in prices, but in quality es really superior.
Number of Pallets : 20 Pallets
Number of Boxes : 1440
Contents : 13.6 Kg per box
Setting : Reefer Conteiner Set Point programmed at 12-13 C
Container vent must remain open.
Options or other
Presentations : According to this instructions
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SPECIFICATIONS
Healthy ginger. Free of defects, diseases (deterioration, rot, among others).
Ginger free from damage caused by pests that affect its appearance and integrity.
The pieces in general, clean, free of impurities (earth, roots, stones, among others.
Firm and consistent rhizome, without the presence of dehydration.
No odor or strange taste characteristic of the product.
Exempt from any kind of live or dead insects.
Appearance: Small oval and split leaves
Color: Light green or dark green
Flavor: Characteristic
Aroma: Characteristic, very accentuated
Foreign matter: 1% (sand and earth)
Petioles or stems: 10% maximum
Humidity: 12% maximum
Availability: June - December