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Find Verified Milk Milk Products Suppliers, Manufacturers and Wholesalers

Jul-21-21

Condensed Milk

$15
MOQ: Not Specified
Supplier From Kuching, Sarawak, Malaysia
 
Chemical and physical specifications
Humidity max 26.5
Sucrose min 43.5%
Milk solids min 28.5%
Fat min 8.5%
Acidity max 48.0
Viscosity of fresh product
(about 2 months of storage) Pa s â?? 3,0 â?? 10,0
Viscosity of fresh product
(from 2 about 10 months of storage) Pa s 15,0
Cleanliness of renew condensed milk according to
standard confirmed foe cow milk, min II group (GOST 29245)
The admissible sizes of crystals of dairy sugar mkm 15.0
Jul-21-21

Skimmed Milk Powder

$750
MOQ: Not Specified
Supplier From Kuching, Sarawak, Malaysia
 
Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max (spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
Jul-21-21

Full Cream Milk Powder

$750
MOQ: Not Specified
Supplier From Kuching, Sarawak, Malaysia
 
Whole Milk Powder
Moisture: 2.5% max
Lactose: 36.0% min
Fat: 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavor: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella: Negative
E. coli: 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Molds: 250 cfu/g max
Sediment Disc: (/25g) Disc 2 max
Feb-14-22
Supplier From Kuching, Sarawak, Malaysia
Feb-07-14
Supplier From Kuching, Sarawak, Malaysia
13 Milk Milk Products Suppliers
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Dec-29-20
Supplier From Kuching, Sarawak, Malaysia
Jan-04-17
Supplier From Kuching, Sarawak, Malaysia
Jul-21-21

Peanut Butter

$5
MOQ: Not Specified
Supplier From Kuching, Sarawak, Malaysia
 
Peanut Butter Advantages:

Peanut butter is an excellent source of protein, dietary fiber, vitamin Pantothenic acid, niacin and vitamin B6.Also high in content are the dietary minerals manganeseâ??s, magnesium, phosphorus, zinc and copper. Peanut butter is a good source of thiamin, iron and potassium.
Both crunchy/chunky and smooth peanut butter are sources of saturated (Primarily palmitic acid) and unsaturated fats (primarily oleic and linoleic acids)

Serving Suggestion:

Peanut butter is mainly used as a sandwiches spread, sometimes in combination with other spreads such as jam, honey, chocolate (in various forms) vegetables or cheese.


Calories 180 Calories from Fat 140
Peanut Butter Nutrition Facts
Daily Value %
Total Fat 15g 23
Saturated Fat 3g 15
Trans Fat 0g
Sodium 160mg 6
Total carbohydrate 8g 3
Dietary Fiber 5g 20
Sugars 3 g

Peanut butter
Specification Moisture48%
Crude protein>25%
Peroxide value
Jul-21-21

Pure Cow Ghee

$550
MOQ: Not Specified
Supplier From Kuching, Sarawak, Malaysia
 
Product characteristics
Milk fat min. 99.8%
Moisture max. 0.2%
Typical melting point 32-34 C
Benefits
Natural and versatile ingredient
Delicious flavor and taste
Extended microbiological shelf life compared to butter
Salt-free, lactose-free alternative to hydrogenated cooking oils
Great source of vitamins A, D, E and K
Applications
Sweets and pastries (baklava)
Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
Jul-21-21
Supplier From Kuching, Sarawak, Malaysia
 
Premium Quality Unsalted Butter 82% Fat
Features:
Unsalted Cow Milk Butter 82 %( 25kg)
100% made by pure cow milk
Creamy yellow to yellowish white
Natural milk fragrance.
Delicious taste.
High quality & reasonable price
Timely delivery
OEM welcome
Suitable for making high quality bakery food, beverage, confectionery, or spreading on bread.
Technical Specification
Pure fat from cow's milk (%): 82 %( min)
Moisture (%): 16 % (max)
Acidity (�°T): 20�°T (max)
Milk solids-not-fat (%): 2% (max)
Melting point (�°C): 28-38�°C (as per your need)
Specific Density: 0.910-0.913 (37.8�°C)
Refractive Index: 1.456-1.453(40�°C)
Total Plant Count: 50000 cfu/g
Polanski index: 1.5-3.7
Saponification Value: 225-235
Radio activity content: 10 BQ per Kilogram (max)
Iodine Range: 26-40
Peroxide value: 1 meq/kg (max)
Microbiological Indices: Salmonella Absent in 25g
Mould Tolerance: 100 cfu/g
Pathogen: Negative
E. Coliform (mpn/100g): Absent in 1gram
Staphylococcus Aureus: Absent in 1gram
Method of test as per international standards IDF (International Dairy Federation).
Apr-25-18

Nfood / Ian Ghee

$1 - $2
MOQ: Not Specified
Supplier From Kuching, Sarawak, Malaysia
 
We are a high-tech enterprise specializing in chip decryption, IC decryption, single-chip decryption, CPLD decryption, the chip identification and MCU program design, chip burn and IC circuit board supporting the original supplies, PCB design, PCB processing debugging service, etc.The company is backed by advanced decryption equipment and professional decryption technology and years of research and development.To provide you with the chip decryption service and various new types of single-chip decryption development. We constantly sum up experience, with unique mode of operation, good professional, high quality brand service, insist on the enterprise culture promotion enterprise core competitive ability, make the enterprise set up good social image in developing.
Part of models:
R5F21276KFP R5F21276SDFP R5F21276SNFP
R5F21206JFP R5F21206KFP R5F21207JFP R5F21207KFP
HD6432120,HD6432122 HD6432126R,HD6432127R HD6432127S,HD6432128S
HD6432130,HD6432132,HD6432142
Apr-16-12
Supplier From Kuching, Malaysia
Feb-18-17
Supplier From Kuching, Sarawak, Malaysia
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