Whole Milk Powder
Moisture: 2.5% max
Lactose: 36.0% min
Fat: 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavor: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella: Negative
E. coli: 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Molds: 250 cfu/g max
Sediment Disc: (/25g) Disc 2 max