Our premium red lentils are carefully sourced and processed to ensure exceptional quality, freshness, and taste. Packed with protein, fiber, and essential nutrients, red lentils cook quickly and are perfect for soups, stews, curries, and salads. Naturally gluten-free and free from additives, they provide a healthy, wholesome option for both everyday meals and large-scale culinary needs.
Product Name: Red / Green / Yellow Lentils
Characteristic: Hard and Split
Foreign Matter: 1% MAX.
Total Damage & Discolored Grain: 3% Max
Purity: 99% Minimum by weight.
Varietal restriction: 1% Max by weight
Moisture: 12% Max.
Crop : New crop
Shelf Life: 2 Years
Packaging Detail: 25kg, 50kg pp. woven bag
Lentils are a highprotein pulse that is dried and then soaked and cooked before eating Lentils vary in size and are sold in many forms with or without the skins whole or split Canada is now the worlds largest exporter of lentils to the global marketplace selling to over 100 countries each year The most commonly grown lentils are the large green Laird and the red lentil
Red lentils are small, flat, and bright reddish-orange legumes known for their quick cooking time and mild, earthy flavor. They are a versatile ingredient used in various cuisines around the world. Red lentils are often used in soups, curries, stews, salads, and dips. They cook relatively fast and break down during cooking, providing a creamy texture to dishes. These lentils are nutritionally rich, offering protein, dietary fiber, iron, and B vitamins. Red lentils are a convenient and nutritious addition to a balanced diet, and they are known for their role in creating hearty and flavorful meals. Proper storage in a cool, dry place helps maintain their freshness.
Hulled Red Lentils are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur, and vitamin A and make an easy and healthy addition to rice, soups, and stews.
Our quick-cooking Organic Split Red Lentils are ideal for dips and soups because they break down the longer they cook, resulting in a creamy, satisfying, protein-rich dish. The mildly sweet and nutty flavor goes especially well with Indian-style cuisines such as dal and curries. Like other lentils, they are an excellent source of protein and fiber.
Mung bean (Vigna radiata), alternatively known as the moong bean, monggo, green gram or mung, is a plant species in the legume family.
Product name: Raw Green Mung Beans
Product Type: Vigna Beans
Type: Mung Beans
Style: Dried
Drying Process: AD
Packaging: Bulk, Gift Packing, Vacuum Pack
Cultivation Type: Common
Weight (kg): 25
QUALITY: Grade One
Color: Natural Green
Size: 3.2-3.8mm
MOISTURE: 13% MAX
ADMIXTURE: 0.5% Max
Product Description :
Highest quality of lentils, beans, and chickpeas provided from Saskatchewan farms in Canada. No. 1 exporters of lentils in the world
Product origin :
Saskatchewan and Ontario - Canada
Key Specifications/Special Features :
Harvested: September
Color: red, green, black (depending on product)
Grade 1 , Grade 2 lentils
Place of Origin Ontario/Saskatchewan, Canada
Port Of Loading Ontario, Canada
Payment Term LC, T/T
Delivery Time Shipment within 7 working days
Minimum Order Size and Packgaing details :
Packing 25KG and 50KG bags. Minimum Order: x1 20 feet container (~20-28MT)
250,000 pounds certified organic medium green lentils. The lentils are the variety Avendale and are high-quality. The lentils are located in north-central Montana.
Looking for buyers for our red lentil crop 2016.
To be harvest in fall 2016. Growing on our own farm
In saskatchewan canada. Please contact for more details and prices.
Sizes include :
A) large green lentils (seed size 65-75 mg)
B) medium green lentils (seed size 45-55 mg)
C) small green lentils (seed size 30-36 mg)
D) dark speckled (seed size 30-40 mg)
Raw, dry, threshed, sound lentils. Round and flat. Varying size (see above) and color from green to tan. Through sieves, fans and other cleaning equipment, the lentils are uniform in size and cleaned to make contracted grade.
Product characteristics:
To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture.
Microbiological: acceptable levels of pathogenic bacteria including e.Coli, salmonella, listeria and campylobacter not likely to be exceeded since product is processed and/or cooked prior to consumption.
Pesticide residues: pesticides applied as per Canada's pest management regulatory agency's pest control products act. Pesticide testing as per contract specification.
Genetically modified organism: no genetically modified or transgenic lentil varieties have been generated commercially in Canada or the united states, therefore all commercial lentil classes are non-gmo.
Shelf life : 2 years if kept in cool, dry, dark storage.
