Essential details
Product Type:
Lentil, Vigna Beans
Style:
Dried
Cultivation Type:
COMMON
Weight (kg):
25
Shelf Life:
2 years
Place of Origin:
AUSTRIA
Product name:
Dry Green Lentils
Type:
Green Lentil Beans
Color:
Red Spilt Football
MOQ:
25Tons
Specification:
100% Common
Packing:
25/50 KG PP Bag
Red Lentils:
Red Lentis
Scientific Name:
Lens Culinaris
Purity:
99.99
Supply Ability
Supply Ability
2000 Ton/Tons per Month
Packaging & delivery
Packaging Details
25 kg bags
Picture Example:
package-imgpackage-img
Lead time:
Quantity(tons) 1 - 25 >25
Lead time (days) 7 To be negotiated
Red Split Lentils, Red Football Lentils, Whole Red Lentils
Product Name
Masoor Dal Lentils
Structure
Whole / Split Pulses
Nutrition
Rich in Protein
Red lentils / red split lentils / red crimson lentils
puy lentils
green lentils
brown lentils
yellow lentils / yellow split lentils/ yellow whole lentils
black beluga lentils
Quality Red Lentils/Green Lentils/ Yellow Lentils
Red Lentils / Yellow Lentils / Green Lentils
Moisture 14% max
Admixture 0.5% max.
Imperfect rate 3% max.
Supply ability 3000 Metric Ton/Metric Tons per Month
MOQ 25MT
Lentils are one of the oldest and most popular legumes consumed globally, known for their high nutritional content, versatility, and ease of preparation. Zeekap Corporation offers a variety of lentils, including Red Lentils, Green Lentils, Brown Lentils, and Yellow Lentils, all of which are widely exported for their superior quality and diverse applications in the food industry. Whether used in soups, stews, salads, or as a meat substitute in vegetarian dishes, lentils provide a rich source of protein, fiber, and essential vitamins.
Lentils are one of the oldest and most popular legumes consumed globally, known for their high nutritional content, versatility, and ease of preparation. Zeekap Corporation offers a variety of lentils, including Red Lentils, Green Lentils, Brown Lentils, and Yellow Lentils, all of which are widely exported for their superior quality and diverse applications in the food industry. Whether used in soups, stews, salads, or as a meat substitute in vegetarian dishes, lentils provide a rich source of protein, fiber, and essential vitamins
Ardh Al Nakheel General Trading L.L.C SP supplies high-quality lentils, sourced from trusted farms to ensure superior nutrition, purity, and freshness. Rich in protein, fiber, and essential minerals, our lentils are ideal for culinary use, food processing, and industrial applications. Carefully harvested, cleaned, and packed, they meet international quality standards while retaining their natural taste and health benefits. With strict quality control, sustainable sourcing, and efficient global logistics, we guarantee timely deliveries. Whether for retail, wholesale, or export, our premium lentils provide exceptional quality, consistency, and reliability for global markets.
India is one of the largest producers and exporters of lentils, offering a diverse range suited for various culinary and nutritional applications. Below are the major lentils exported from India:
1. Masoor Dal (Red Lentils)
Types: Whole (brown skin), Split (red/orange)
Color: Red or pink (when split)
Taste/Use Mild, cooks quickly; used in soups, stews, and Indian dals
Export Demand: High due to quick cooking and global appeal
2. Moong Dal (Green Gram)
Types: Whole (green skin), Split (yellow inside)
Color: Green (whole), Yellow (split)
Taste/Use: Light and easy to digest; popular in health foods, soups, and sprouts
3. Toor Dal (Pigeon Peas)
Also Known As: Arhar Dal
Color: Yellow
Taste/Use: Nutty flavor; a staple in Indian households; used in dals, curries
High in: Protein and iron
4. Urad Dal (Black Gram)
Types: Whole (black), Split (white inside)
Color: Black (whole), White (split)
Taste/Use: Creamy texture when cooked; essential for dosa, idli batter, and dals
5. Chana Dal (Split Bengal Gram)
Made From: Desi chickpeas
Color: Yellow
Taste/Use: Nutty flavor; used in Indian curries, snacks, and flour production (besan)
6. Rajma (Kidney Beans)
Types: Red, Chitra (light brown speckled)
Taste/Use: Hearty and meaty texture; used in curries like Rajma Masala
7. Lobia (Black-Eyed Peas)**
Color: Cream with a black eye
Taste/Use**: Soft texture; used in stews, soups, and traditional Indian dishes
Lentils Varieties:Red, Green, Yellow, Split, Whole. Origin:Canada, Turkey, Syria, Australia, India, China, USA, Ethiopia
Red Lentils, Green Lentils, Yellow Lentils
Green lentils are rich in antioxidants, iron, and magnesium. They work particularly well over salads and on a warm side, because of their peppery taste. Green Lentils are a plentiful source of fibre, folic acid, and potassium. These nutrients all support heart health.
