Natural cocoa powder, alkalized brown cocoa powder, alkalized dark brown cocoa powder, alkalized black cocoa powder, undeodorized cocoa butter.Manufacturer
Premium and standard quality of cocoa powder, from low fat to high fat, 10 - 12%, 12 - 14%, 14 - 16%, etc. depending on your specific requirement. We can provide natural/alkalized cocoa powder, with a fineness of minimum 99% through 200 mesh (75 micron) sieve. Shell content is less than 1.75%. Free of Salmonella and Escherichia coli, with minimum Total Plate Count (less than 1000 cfu/g).
Certifications: ISO, HACCP, GMP, Indonesian Halal.
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Alkalized Cocoa Powder
Fat content : 10.0% - 12.0%
Wet fineness (200 mesh) : +/- 99.0%
Moisture : 2.0 - 4.0%
Ph alkalized : 6.5 - 7.2
Ash content : 7% max
Total plate counts : 5000 max per 1 g
Yeast : max 50 per 1 g
Molds : max 50 per 1 g
E coli : negative
Salmonellae : negative
Enterobacteriaceae : negative
Color : dark brown
Natural cocoa powder
Fat content : 10.0% - 12.0%
Wet fineness (200 mesh) : +/- 99.0%
Moisture : 2.0 - 4.0 %
Ph alkalized : 5.5 v 6.0
Ash content : 7% max
Total plate counts : 5000 max per 1 g
Yeast : max 50 per 1 g
Molds : max 50 per 1 g
E coli : negative
Salmonellae : negative
Enterobacteriaceae : negative
Colour : brown
Type: Cocoa Powder
Form: Powder
Packaging: Pepper Bag
Color: Brown
Processing Type: Raw
Cocoa Content: 98 %
Shelf Life: 2 Years
Weight (kg): 25 Kg
Place of Origin: Propinsi Jawa Barat, Indonesia
Brand Name: Natural Low Fat
Model Number: 7
Packing: 25kg Bags/carton
Flavour: Cocoa Flavour
Certification: ISO
Type: Cocoa Powder
Packaging: Pepper Bag
Color: Brown
Processing Type: Raw
Cocoa Content: 98 %
Shelf Life: 2 Years
Weight (kg): 25 Kg
Place of Origin: Jawa Barat, Indonesia
Brand Name: Natural Low Fat
Model Number: 7
Packing: 25kg Bags/carton
Flavour: Cocoa Flavour
Certification: ISO
We supply Alkalized Cocoa Powder with variation Black Cocoa Powder, Natural Cocoa Powder, Brown Alkalized Cocoa Powder, Dark Brown Alkalized Cocoa Powder & Cocoa Butter.
Specifications of Cocoa Powder :
Type:
Natural Cocoa Powder 4-9%
Natural Cocoa Powder 10-12%
Alkalized Cocoa Powder 4-9%
Alkalized Cocoa Powder 10-12%
Alkalized Cocoa Powder 15.47% - 17.70%
Physical Characteristics: pH - 7.49 - 7.70
Fineness: (%< 75m) - 99.78min,
Moisture : 2.25 - 3.35,
Coliform : Negative,
Salmonellae : Negative,
Shell Content : 1.75 % max Color up to standard Tasty Flavor,
Shelf Life 24 months.
Payment terms: - (T/T) : 50% after signing contract, rest of that after release Bill Of Lading - (L/C) : Full Irrevocable at sight against Bill Of Lading
