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Natural / Alkalized Cocoa Powder 6% - 17%

(1.1)
Supplier From Indonesia
Jun-30-21

We supply Alkalized Cocoa Powder with variation Black Cocoa Powder, Natural Cocoa Powder, Brown Alkalized Cocoa Powder, Dark Brown Alkalized Cocoa Powder & Cocoa Butter.
Specifications of Cocoa Powder :
Type:
Natural Cocoa Powder 4-9%
Natural Cocoa Powder 10-12%
Alkalized Cocoa Powder 4-9%
Alkalized Cocoa Powder 10-12%
Alkalized Cocoa Powder 15.47% - 17.70%
Physical Characteristics: pH - 7.49 - 7.70
Fineness: (%< 75m) - 99.78min,
Moisture : 2.25 - 3.35,
Coliform : Negative,
Salmonellae : Negative,
Shell Content : 1.75 % max Color up to standard Tasty Flavor,
Shelf Life 24 months.
Payment terms: - (T/T) : 50% after signing contract, rest of that after release Bill Of Lading - (L/C) : Full Irrevocable at sight against Bill Of Lading

Price and Minimum Quantity

Price: $2 - $7
MOQ: Not Specified
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Supplier Of Cocoa Powder

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Fat : 10% -12%
pH Value : 6.8 - 7.2
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Fat : 10% -12%
pH Value :  6.8 - 7.2  
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
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Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
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Staphylococcus, Col/g : Negative
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Fat : 10% -12%
pH Value :  6.8 - 7.2  
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
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Molds, Col/g : Max 50
Yeast, Col/g : Max 50
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Enterobacteriacase, Col/g : Negative
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Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
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Ash Content : 12% Max
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Yeast, Col/g : Max 50
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Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
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Yeast, Col/g : Max 50
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Enterobacteriacase, Col/g: negative
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Yeast, Col/g : Max 50
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