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Find Verified Potato Starch Suppliers, Manufacturers and Wholesalers

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GOLD Member
VERIFIED
Feb-21-24

Potato Starch For Snacks & Extruded Products

$1.55K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
EXTRUPLUS P1 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch.
EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.

FEATURES AND BENEFITS:
ï?· Helps to reduce cooking time.
ï?· Reducing oil consumption.
ï?· Improves Crispiness
ï?· Improves Expansion & Volume
ï?· Improves texture.
ï?· Enhance product's flavor.
ï?· 100% Natural and 100% vegetarian product

APPLICATION:
*EXTRUPLUS P1(POTATO BASED) can be used in all type of extruded products like corn puffs, veggie straw snacks, pork rinds, cheese snacks (puffs and curls), Tortilla/Tostada Chips.
*EXTRUPLUS P1(POTATO BASED) is also suitable for Bajji Bonda Mix.
*EXTRUPLUS P1(POTATO BASED) can be applied for Pasta and Noodles.
*Replace 2-5 % of rice flour with EXTRUPLUS P1(POTATO BASED) and add at the time of blending, after adding all raw materials.

DOSAGE
For excellent results, use 2-5% EXTRUPLUS P1(POTATO BASED) of total batch size.
GOLD Member
VERIFIED
Sep-05-23

Modified Starch Potato Starch For Bajji,bondas

$1.03K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
EXTRUPLUS P2 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.
GOLD Member
VERIFIED
Jul-20-22

Potato Starch

$1.02K
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
GOLD Member
VERIFIED
Mar-17-23

Cold Water Soluble Potato Starch

$1.82K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
CWS-PS is a clean label starch cold water soluble potato starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
GOLD Member
VERIFIED
Mar-21-23

Modified Potato Starch For Pizza

$1.49K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
"Angel RS 3700-Modified Starch-E1413 is Potato starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free, Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing Agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.
"
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GOLD Member
VERIFIED
Aug-02-22

Potato Starch

$1.02K
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
GOLD Member
Apr-29-24
Supplier From Kolkata, West Bengal, India
 
Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking.
GOLD Member
Dec-10-21
Supplier From Hyderabad, Andhra Pradesh, India
 
Potato Starch
GOLD Member
Mar-27-19
 
Potato Starch ( Natural & Modified )
SILVER Member
VERIFIED
Jul-03-21
Supplier From Mumbai, Maharashtra, India
GOLD Member
VERIFIED
Jan-17-21
Supplier From Erode, Tamil Nadu, India
Oct-23-21

Potato Pregelatinized Starch

$1.15K
MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
 
Potato Pregel Starch is a cold water soluble starch with various applications like binder in mosquito coil, briquettes binder, incense stick binder.
Sep-26-21

Native Potato Starch

$690
MOQ: Not Specified
Supplier From Palanpur, Gujarat, India
 
Product Name Native Potato starch
Grade Food grade,
Country of Origin INDIA

Final Description
Potato starch is produced in mechanical process of separating starch from whole potatoes and drying process. It is intended for application purpose in food and pharma.
Organoleptic Requirement
Apperance Texture Free flowing fine powder
Colour Pure White, Approx 94% whiteness
Aroma Typical, no foreign aroma
Flavour Typical, no foreign flavour
Viscosity Minimum 1280BU
Physical Chemical requirement
Moisture content not more than 20%(M/M)
Ph Content 5 to 8 ph
Ash content no more than 0.25%
Particle size 100% below 150 �¼m
Sulphur Di oxide content No more than 10mg/Kg


Metal Content Arsenic No more than .10mg/kg
Cadnium No more than .10mg/kg
Lead No more than .10mg/kg
mercury No more than .05mg/kg
Microbiological Requirement
Total Plate Count No more than 1000 in 1g
Total Yeast count No more than 100 in 1 g
Total Mould count No more than 500 in 1g
Escherichia Coli Absent in 1g
Salmonella Bacteria Absence in 25 g
Other Requirement
List of Ingredient ONLY Potato Starch
Packaging Type 25 kg HDPE with food grade Liner of 250 micron
Storage Condition Keep in dry place, DRY FRESH & AIRY ROOM, FREE from foreign Scents

Best by Date Potato starch is stored in original packaging in conditions complaint with specifications retain its qualities for the period of 2 years.
Batch Number Identified by the date and shift designation must be labelled on bags.

Transport Requirement Use clean and dry mode of transport that will protect the packaging against damage and getting wet. The product is not classified as hazardous and does not required high safety mode of transport.
Mar-27-24

Potato Starch

$995
MOQ: Not Specified
Supplier From Neemcuh, Madhya Pradesh, India
 
Product Name: Potato Starch

HSN Code : 1108.13.00

Description : Potato starch is a fine white powder extracted from potatoes that is commonly used as a thickening agent in various food products. It is a gluten-free and versatile ingredient with excellent binding properties, making it suitable for use in the food industry for applications such as soups, sauces, gravies, and baked goods. Potato starch is also used in the textile, paper, and pharmaceutical industries for its adhesive and binding qualities.

Origin : India

Specification :
Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized

MOQ: 1 MT

Packaging Details : 25 KG PP BAGS

Price of Product : 995
Apr-25-24
 
Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more delicate texture.
1.Application in candy
Adding potato starch to candy ingredients can increase the volume of candy, improve the taste and chewiness of the product, and increase elasticity and fineness.
2.Application in pasta
Adding potato starch to the dough will increase the gluten toughness and elasticity of the dough, reduce the oil content of the dough, and make the noodles delicate and smooth.
3.Application in meat products
Because the transparency of potato starch is very high after gelatinization, it can prevent the color change of meat products.
4.Application in dairy products
Because potato starch has strong water absorption, formability, gelatinization, melting and expansion, it can also increase the viscosity, transparency and taste of yogurt.
5.Application in other industries
Due to its strong water absorption and gelatinization, adding potato starch to the printing and dyeing slurry in large dyeing and weaving factories and paper mills can make the dyed fabrics and papers have good properties. Better color and quality.
Jun-09-23

Native Potato Starch

$750
MOQ: Not Specified
Supplier From Rajkot, Gujarat, India
 
Product : Native Potato Starch
Color : White
Packaging : 25 KGS Paper Bags with Moisture proof Liner Inside.
Application- Food & Industrial
GOLD Member
Mar-28-19
Supplier From Ahmedabad, Gujarat, India
GOLD Member
Jul-05-03
Supplier From Hyderabad, Andhra Pradesh, India
GOLD Member
Nov-10-10
Supplier From Tirunelveli, Tamil Nadu, India
Mar-31-21
Supplier From India
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