Application : Bakery Products, Cookies, Cooking, Making Bread
Cultivation Type : Natural
Shelf Life : 1 yrs
Feature ; Gluten Free, Good For Health
Packaging Type : Gunny Bag
Packaging Size : 50-100kg
Country of Origin : India
Preferred Buyer From
Application : Cookies, Cooking, Making Bread
Cultivation Type : Natural
Shelf Life : 1yrs
Feature : Gluten Free, Good For Health
Packaging Type : Gunny Bag
Packaging Size : 50-100kg
Country of Origin : India
Variety : Khapli
Preferred Buyer From
We offer a broad selection of Cereals that serve as a vital source of energy and nutrition for both human consumption and animal cattle feed use Cultivated using qualitycontrolled farming methods and processed with care our cereals are known for their purity consistency and wide applicability across food and feed industries
Cereals are rich in carbohydrates dietary fiber essential vitamins and minerals forming a fundamental part of everyday diets as well as balanced animal nutrition We supply cereals in various grades and forms based on enduse requirements
Cereals for Human Consumption
Wheat Used in flour bread pasta and various bakery products
Maize Corn Consumed whole ground or processed also used in cornmeal and snack items
Barley Popular in soups health foods and brewing
Oats High in fiber consumed as breakfast cereal and in health foods
Sorghum Jowar A glutenfree alternative for flour snacks and traditional foods
Millets Nutritious grains used in multigrain flours porridges and healthy snacks
Rice A staple food across the globe in numerous varieties and forms
Cereals for Animal Cattle Feed Consumption
Maize Feed Grade A highenergy grain ideal for cattle poultry and swine feed
Barley Feed Grade Supports healthy digestion and energy in livestock
Wheat Bran Broken Grains Used as supplements in mixed animal feed
Sorghum Milo Droughttolerant and energyrich feed component
Oat Hulls Maize Byproducts Suitable for roughage and fiber in cattle feed
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Price : INR 20.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Application : Bakery Products, Cookies, Cooking
Cultivation Type : Natural
Shelf Life : 1yrs
Feature : Gluten Free, Good For Health
Packaging Type : Gunny Bag
Packaging Size : 50-100kg
Preferred Buyer From
Amaranath has been cultivated as a grain for 8,000 years. The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. Because the plant has continued to grow as a weed since that time, its genetic base has been largely maintained. Research on grain amaranth began in the US in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated. Much of the grain currently grown is sold in health food shops.
At some point whole grains wrongly garnered the reputation of being the frumpy sister in the food family, while nutritionally-vacant refined grains started hogging all the love and affection. Banal white bread became the norm, white rice became the go-to grain, and the entire gang of whole grains was relegated to the back of the health food store.
Amaranth
Barley
Brown Rice
Buckwheat
Price of product - depends on the product requirement
Product origin - INDIA
Harmonization System (HS) Code : 0709
Minimum Order Size : + 500 kgs
Packaging details: Robust packing as per international standards
Sattu is a type of flour, mainly used in Pakistan and India. It consists of a mixture of ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Various varieties of sattu are prepared in both countries: during Bathukamma in Telangana, and as a refreshing drink among farmers during summers in Pakistan.
Daliya, also known as cracked wheat or bulgur, is a type of wheat product that is made by milling whole wheat grains coarsely. Daliya is made by breaking or crushing whole wheat into smaller pieces, creating a coarse texture. It has a granular and slightly chewy texture after cooking. The size of the granules can vary, and there are different grades of Daliya available. Daliya is a versatile ingredient used in various savoury and sweet dishes. It is often used as a base for porridge, upma, pilaf, and desserts.
Fonio
Nutrients: Calories 170, Carbohydrate - 39g , Fiber - 1g.
Protein: 2g
Protein: 2g
Fat: 0.5g
Vitamin: Vitamin B1,
Product Details: Fonio is an annual grass grown for its grain which is generally used to make porridge. The Fonio exporter in India exports tonnes of Fonio every year. The growing popularity of Fonio has led to an increase in Fonio export from India. The leaves of Fonio are blade-like, linear and tapering. The Indian Fonio exporter exports premium quality Fonio to different countries in the world. The Fonio export from India includes the export of varieties of Fonio.
India is one of the world's largest producers of cereals, offering a diverse range of grains including rice, wheat, millet, barley, and pulses. With a rich agricultural heritage and favorable climate conditions, Indian cereals are not only essential to the domestic diet but also hold significant export potential in the global market. By focusing on quality, compliance, and strategic marketing, EKAA GLOBAL CONNECT successfully position our products in international markets. As the demand for healthy and sustainable food options continues to rise, Indian cereals can play a significant role in feeding the world.
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