Food, Feed & Pharma Grades
- Various particle sizes (very coarse to very fine).
- • Various hydration rates (very slow to very fast).
- • Various viscosities (1% solution in water = 50 cps to 7000 cps).
- • Special deodourised grades.
- • Special low microbiological count grades.
Technical Grades
Straight Guars:
- Various particle sizes (very coarse to very fine).
- Various hydration rates (very slow to very fast).
- Various viscosities (1% solution in water = 50 cps to 8000 cps).
- Special good Dry-Flow (Free-Flow) Guars.
- Special Anti-Dusted Guars.
Modified Guars and Guar Derivatives:
- Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing),
- Borated.
- Reticulated.
- Oxidised.
- Depolymerised.
- High water absorbance capacity.
- Carboxymethyl (Anionic).
- Hydroxypropyl (Nonionic).
- Hydroxypropyltrimethyl chloride (Cationic).
- Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative).
- Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives.
- Special Anti-Dusted Modified Guars / Guar Derivatives.
Guar gum is a fiber from the seed of the guar plant.
Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis).
In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent.
In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
How does it work?
Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.
There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite.
USES:
Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days.
High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides.
Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes.
Constipation.
Irritable bowel syndrome (IBS).
Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum Oil drilling textile printing food pharma cosmetic toiletries paper tanneries mining explosives pet food etc These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form The refined guar split is produced when the fine layer of fibrous material is removed and separated from the endosperm halves of husk by polishing Guar Gum Splits is basic raw material for manufacturing guar gum powder Find guar gum split manufacturers in india guar gum split suppliers in india guar gum split exporters in india guar gum split importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore
PROPERTIES VALUES LIMITS
Product Name Guar Gum Split
Moisture 12 Max
Gum Content 80 Min
Protein 5 Max
Place of Origin India
Acid Insoluble Residue 3 Max
Guar gum powder also called guaran is a galactomannan It is primarily the ground endosperm of guar beans The guar seeds are dehusked milled and screened to obtain the guar gum It is typically produced as a freeflowing pale offwhitecolored coarse to fine ground powder which have valuable usage mostly in Food Paper Textile Pharmaceuticals and Cosmetic Industry We contribute to Indias stand for 90 percent of the worlds guar supply Find guar gum powder manufacturers in india guar gum powder suppliers in india guar gum powder exporters in india guar gum powder importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore
PROPERTIES VALUES LIMITS
Product Name Guar Gum Powder
Moisture 12 Max
Gum Content 80 Min
Protein 5 Max
Place of Origin India
Acid Insoluble Residue 3 Max
Brief overview of the product, its uses, benefits, and any processing details. Example: "High-protein byproduct of guar seed processing, used widely in cattle, aquaculture and poultry feed
Guar Gum Split is the refined endosperm of the guar seed obtained after removal of the germ and hull. It is the primary raw material for producing guar gum powder. The splits are pale white to yellowish in colour and are extensively used in the food, textile, paper, pharmaceutical, and oil drilling industries due to their thickening and stabilizing properties
Locust Bean Gum, also known as carob gum or carob bean gum, is a natural gum extracted from the seeds of the carob tree. The Carob Bean seeds are deskinned first and split, followed by milling. The endosperm is strong whereas the germ is brittle. The germ part is separated from the endosperm by sieving method. The robust endosperm is then milled to the final locust bean gum powder.
Locust bean gum significantly improves gel strength and texture and prevents syneresis when used in combination with carrageenan. It has various applications. Locust Bean Gum is also used as a thickening agent, stabilizer, and gelling agent in industrial applications such as paper manufacturing, textile printing. It is also utilized in the formulation of cosmetics and personal care products for its film-forming and conditioning properties.
Guar gum is a Vegan, Plant- based, Gluten-free and Non-GMO hydrocolloid which is widely used as thickening and stabilizing agent. It is cold water soluble thickening agent, forming high viscosity at low concentrations. Guar gum is used in many food products such as dairy products, Bakery & Confectionery products, Frozen foods, Meat products, Beverages, Instant products, Canned foods, etc.,
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications.
Guar gum powder, extracted from guar beans, is processed into an off-white powder that is crucial in enhancing the texture and quality of various products. Buy guar gum powder to improve food consistency, enhance skincare formulations, or optimize industrial applications. Sudev Internationalâ??s guar gum powder offers the ideal solution. Due to its unique properties, guar gum powder remains a versatile and essential ingredient across numerous industries.
Key Properties of Guar Gum Powder:
Effective thickener: Guar gum powder thickens liquids effectively, improving consistency in both food and industrial products.
Easy solubility: It is soluble in both hot and cold water, making it versatile for a range of applications.
High Water Absorption: Guar gum powder absorbs water well, forming gel-like textures that enhance product quality.
Emulsifier: It helps to blend water and oil, ensuring stability in food, cosmetics, and pharmaceutical formulations.
Stabilizer: Guar gum powder maintains product consistency and extends shelf life.
Gluten-free: It is an excellent alternative for individuals with gluten intolerance or for products catering to a gluten-free diet.
Eco-Friendly: Guar gum powder is biodegradable, making it a sustainable choice for many industries.
Cost-Effective: natural, affordable alternative to synthetic thickeners and stabilizers.
Improves Flow: it enhances the texture of liquids like sauces, soups, and cosmetic products.
Non-GMO: Guar Gum Powder is 100% natural and non-GMO product.
At Indigo Exim, we take pride in offering superior quality guar gum, sourced from the best guar-producing regions in India. Our guar gum is meticulously processed to meet the highest standards, ensuring exceptional purity and consistency.
Applications of Our Guar Gum:
Food Industry: As a thickening, stabilizing, and emulsifying agent in products like ice creams, sauces, and baked goods.
Pharmaceuticals: Used as a binder and disintegrator in tablets and capsules.
Oil & Gas Industry: Essential in hydraulic fracturing for its viscosity-enhancing properties.
Textiles & Paper: Acts as a sizing and finishing agent.
By sourcing from the top guar-producing states, we ensure that our guar gum delivers unmatched performance across industries. Partner with Indigo Exim for quality you can trust and consistency you can rely on.
Dilip gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications
It is a multi-purpose fiber derived from the guar seed and is used for many industrial applications. From Food Industry, bakery, beverages, ice cream, Pharmaceuticals, Textile, Paper manufacture, Construction, Paints, Oil fracking, Gas facturing etc. It is obtained after the endosperm of the guar gum/split is milled and further refined. It is also soluble in hot and cold water but insoluble in other organic solvents. Guar Gum is a natural high molecular weight hydrocolloidal polysaccharide composed of galactan and mannan units combined through glycosidic linkages, which may be described chemically as galactomannan.
Dissolved in cold or hot water, guar gum forms a slime of high viscosity. Guar's viscosity is a function of temperature, time, and concentration.
Guar Meal is the high-end protein (Albimin) source of cattle feed and poultry feed all over the world. It has the highest protein (45% to 50%) and good quality fat (5% to 7%). Roasted Guar Meal has approx 60 % to 62 % protein remaining.
Production Capacity / Day: 200 M.T.
**Packing: 25 Kg / 50 Kg PP Bag / 1000 Kg Jumbo Bag Without Pallet Packing.
