Guar Meal

Guar CHURI Mainly constitutes HULL part of Guar Seed. It is a rich source of
protein, dietary fibre and energy for Livestock feed.
The low lignin content makes it readily fermented in the rumen resulting in its
high digestibility in Ruminants.
The roughage content of Guar Churi (GC-Pro) is vital consideration for
designing dairy nutrition programs

Guar korma is a bye-product while producing guar gum. It is known for its high nutritional content thus extensively used in cattle field. This guar korma & meal is given to cattle mainly cows and buffalos for getting enhanced milk. Moreover, guar korma is also used in murgidana and is supplied across the nation.

"ridhisiddhiagro" is manufactures and exports guar gum powder with state-of-the-art manufacturing facility. Guar gum powder is being exported to all over the world with versatile application in food, pharmaceuticals, cosmetics, textile, paper, oil drilling, water treatment, hydroseeding, carpet printing, mosquito coils, feeds industries and allied industries.

The physical and performance characteristic of specific guar grades are determined by mechanical treatment before and after the endosperm is milled to its final, light tan flour form. Guar grades hydrate in both cold and hot water to yield viscous solutions. Different guar gum powder grades are manufactured as per its industrial applications; for thickening, stabilizing, texturizing, enhancing suspension and flow control properties for industrial products, food products and processes. For industrial use, addition of desirable qualities such as dust elimination for powdered products, the manufacture of stronger pellets, better flocculation or slip aids, for your processes or finished products.
There are two types of Guar Gum Powder

Food grade Guar Gum Powder: for used in industries like food,pharmaceutical, cosmetic etc
Industrial grade Guar Gum Powder: For used in industries like paper,mining, explosive, Oil-drilling etc

Available in 25 Kg Size bags

Guar Gum Powder: 5500 – 6500 CPS, 200 Mesh (Food grade: Taste & Odourless)
Ph-Value
1% At 25 °C

5,6 - 6.5

Viscosity

Visc. 1.0% / 25°C
Visc. 1.0% / 85°C

5500 - 6500 CPS
6000 - 7000 CPS

Sieve Fraction

General Particle Size 1

< 170 Mesh (Astm)/88 Μicron : 100 %
> 230 Mesh (Astm)/63 Μicron : Max 95%



Guar Gum Powder: 4000- 5000 CPS, 200 Mesh (Food grade: Taste & Odourless)
Ph-Value
1% At 25 °C

5,6 - 6.5

Viscosity

Visc. 1.0% / 25°C
Visc. 1.0% / 85°C

4000 - 5000 CPS
5000 - 6000 CPS

Sieve Fraction

General Particle Size 1

On 100 Mesh Astm (150 Μm) : Max. 1%
Through 200 Mesh Astm (75 Μm) : Min. 95



Guar Gum Powder: 4000- 5000 CPS, 200 Mesh (Food grade: Taste & Odourless)
Ph-Value
1% At 25 °C

4.5 – 6.7

Viscosity

Visc. 1.0% / 25°C
Visc. 1.0% / 85°C

4000 - 5000 CPS
5000 - 6000 CPS

Sieve Fraction

General Particle Size 1

60 - 140 Us Mesh : Max. 0,5 %
140 - 200 Us Mesh : Max. 20 %



Guar Gum Powder: 3500- 4500 CPS, 200 Mesh (Food grade: Taste & Odourless)
Ph-Value
1% At 25 °C

5.4 - 7.0

Viscosity

Visc. 1.0% / 25°C
Visc. 1.0% / 85°C

3500 - 4100 CPS
4300 - 5500 CPS

Sieve Fraction

General Particle Size 1

On 100 Mesh Astm (150 Microns) : Max. 2%
Through 200 Mesh Astm (75 Microns) : Max. 85%

Guar Churi is a by-product after processing the Guar Seed. That is, Guar gum is extracted from the guar seed Cyamopsis Tetragonoloba of leguminous plant. The extracted guar meal is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value.
Guar Churi is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed guar meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed.

Guar Churi is a bi-meal product obtained after processing of guar seeds. The processed Guar Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products.
Shubhlaxmi industries, we have recently developed a special guar Meal for Ketal feed industry.

During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade.

Guar has now assumed a larger role among the domesticated plants due to its unique functional properties.
India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil
The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds.

Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average.

Composition is:

Hydrocolloid: 23%

Fats: 40%

Proteins: 34%

The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.

Guar Korma Meal is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products and therefore used as substitute for soya bean meal for animal feeding.
Shubhlaxmi industries Offer best quality Guar Meal Korma with Minimum Protein up to 50%, and Guar Churi with Minimum Protein 40%. Processed Guar Korma (Fodder) is a high protein feed stuff .It is widely used as partial substitute of soya beans meal.

During the split manufacturing process, husk & germ are obtained. These are used as a valuable cattle feed as they are rich in protein. These are widely sold in the international market as “Guar Meal” & have contents of “Oil & Albuminoids” (O & A). The O & A contents are about 50% in germ whereas it is about 25% in husks.
The Guar Korma Animal Feed is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. The unmatched quality and high nutritional value of the Guar Gum Korma has played a vital role in the enhancement of the demand at international market.

Guar gum
Guar gum powder
100 mesh to 300 mesh
2500 cps to 7000 cps