Purity % 98%
Form Powder
Packaging Size 25 kg
Color White
CI Name White 6
Country of Origin Made in India
Terms and Conditions :-
1. The given rates are for CIF Basis for 20 Feet Container (FCL Basis, 20 Tons)
2. Port of Loading - Ahmedabad ICD (India)
3. Port of Discharge- As per Requirement
4. Payment Terms - 100% Advance
5. Delivery Term - CIF Port
6. Packaging - 25 KG Bags
Documents Provided by us :-
1. Commercial Invoice
2. Packing List
3. Bill of Lading
4. Certificate of Origin
5. Fumigation Certificate
6. Phytosanitary certificate
Spice up your life with our Chili where bold heat meets vibrant flavor, creating a culinary adventure that will leave your taste buds tingling for more!
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Rich, earthy, and warm in flavor, cumin powder is made from high-quality cumin seeds finely ground for maximum aroma. A key spice in Indian and global cuisines, perfect for curries, rice, and spice blends
Aromatic and flavorful, coriander powder adds a warm, citrusy taste to curries, soups, and spice blends. Made from premium coriander seeds, it's essential for rich and authentic cooking
Our Turmeric Powder is made from carefully selected, sun-dried turmeric rhizomes, finely ground to preserve their rich golden color, warm aroma, and natural curcumin content. Known for its powerful antioxidant and anti-inflammatory properties, turmeric is a staple in kitchens and healing traditions across the world.
Sudan Dye: Absent
Crude Fiber: 30% Max
Acid Insoluble Ash: 1.50% Max
Total Ash: 8% Max
Colour: Red
Shape: Powder
Shelf Life: 2 Years if stored Properly
Packing: Bulk, 20/25/50 kg bags.
Spice up your life with our Chili â?? where bold heat meets vibrant flavor, creating a culinary adventure that will leave your taste buds tingling for more! Chili is a spicy fruit from plants of the genus Capsicum. It adds heat and flavor to dishes across various cuisines. Chili peppers come in a range of heat levels, from mild to extremely hot. They are versatile ingredients used in sauces, stews, soups, marinades, and more. Chili peppers are also known for their potential health benefits, including boosting metabolism and providing vitamin C.
(i) Product Name: Cumin Powder
(ii) HS Code: 09093129
(iii) Origin: India
(iv) Botanical Name: Cuminum cyminum
(v) Family: Apiaceae
(vi) Harvest Time: March to May
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(vii) Loading Capacity: 20 Ft: 17 MTS, 40 Ft: 28 MTS
(viii) Appearance/Color: Light brown to dark brown fine powder
(ix) Aroma / Flavor: Warm, earthy, slightly bitter with a strong aroma
(x) Form: Powder
(xi) Moisture: Max. 10.00%
(xii) Acid Insoluble Ash: Max. 1.50%
(xiii) Volatile Oil: Min. 2.0 mL/100g
(xiv) Total Ash: Max. 9.50%
(xv) Purity: Min. 99%
(xvi) Microbiological : As per international food safety standards
2. Product Overview
Cumin Powder (Cuminum cyminum), commonly known as Jeera Powder, is a quintessential spice prized for its warm, earthy, and slightly peppery flavor. It is made by finely grinding dried cumin seeds and is used extensively in Indian, Middle Eastern, and Latin American cuisines. Roasted cumin powder, which is dry-roasted before grinding, carries a more intense, smoky aroma and is particularly favored in Indian culinary traditions.
At AccelTrade Exports, a reputed exporter from Gujarat, India, we offer both regular and roasted cumin powders, ground from high-quality seeds. Our products are hygienically processed, free from artificial color or preservatives, and rich in natural essential oil content for maximum aroma and shelf life.
3. Applications
(I) Culinary Use:
(a) Adds depth and flavor to curries, chutneys, dals, spice blends, raitas, chaats, and more
(b) Roasted cumin powder is ideal for salads, yogurts, and refreshing beverages like buttermilk
(II) Medicinal / Traditional Use:
(a) Supports digestion, improves appetite, and aids metabolic balance
(b) Widely used in Ayurvedic remedies and detoxifying herbal formulas
(III) Industrial Use:
Integral to seasoning mixes, instant foods, snacks, and ready-to-eat meals
4. Cultivation & Export Markets
Our cumin is sourced from premium cultivation zones in Rajasthan and Gujarat, regions known for their high oil-content cumin. Processing takes place in our ISO-certified, HACCP-compliant facility in Gujarat, ensuring food-grade quality and consistency.
5. Export Network:
(i) Asia: UAE, Saudi Arabia, Qatar, Bangladesh
(ii) Europe: UK, Germany, France, Netherlands
(iii) North America: USA, Canada, Mexico
(iv) Africa: Egypt, Kenya, South Africa
(v) Oceania: Australia, New Zealand
(i) Product Name: Coriander Powder
(ii) HS Code: 09092190
(iii) Origin: India
(iv) Botanical Name: Coriandrum sativum
(v) Family: Apiaceae
(vi) Harvest Time: February to April
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 16 MTS, 40 Ft: 26 MTS
(ix) Appearance/Color: Greenish to light brown fine powder
(x) Aroma / Flavor : Mild, citrusy, earthy
(xi) Form: Powder
(xii) Moisture: Max. 10.00%
(xiii) Acid Insoluble Ash: Max. 1.25%
(xiv) Volatile Oil : Min. 0.3 mL/100g
(xv) Total Ash: Max. 7.00%
(xvi) Purity: Min. 99%
(xvii) Microbiological: As per international food safety standards
2. Product Overview
Coriander Powder (Coriandrum sativum), also known as Dhania Powder in India, is a widely used spice ground from dried coriander seeds. Known for its mild, sweet, and citrusy flavor, coriander powder enhances a wide variety of dishes across Indian, Middle Eastern, and global cuisines.
At AccelTrade Exports, a trusted exporter based in Gujarat, India, we offer premium-quality coriander powder that is finely milled, naturally aromatic, and free from artificial colors or preservatives. Our state-of-the-art processing ensures the preservation of essential oils and full flavor retention.
3. Applications :
(I) Culinary Use:
(a) Key ingredient in spice blends such as garam masala, curry powders, and seasoning mixes
(b) Commonly used in curries, dals, vegetable dishes, chutneys, pickles, and marinades
(c) Medicinal / Traditional Use:
(d) Supports digestion, relieves bloating, and acts as a natural coolant
(e) Widely used in Ayurvedic formulations to balance the Pitta dosha and promote wellness
(III) Industrial Use:
Extensively used in the production of ready-to-eat meals, snack seasonings, and processed foods
4. Sourcing & Export Information
Our coriander seeds are sourced from top-quality farming zones in Rajasthan, Gujarat, and Madhya Pradesh and are processed in our ISO- and HACCP-certified facility in Gujarat, ensuring consistent quality and hygiene.
5. Export Presence:
(i) Asia: UAE, Saudi Arabia, Sri Lanka, Bangladesh, Malaysia
(i) Europe: UK, Germany, France, Italy
(i) Americas: USA, Canada, Mexico
(i) Africa: Egypt, South Africa, Nigeria
(i) Oceania: Australia, New Zealand
(i) Product Name: Turmeric Powder
(ii) HS Code: 09103030
(iii) Origin: India
(iv) Botanical Name : Curcuma longa
(v) Family: Zingiberaceae
(vi) Harvest Time: January to March
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 18 MTS, 40 Ft: 28 MTS
(ix) Appearance/Color: Bright yellow to deep orange fine powder
(x) Aroma / Flavor: Earthy, warm, and slightly bitter
(xi) Form: Powder
(xii) Moisture: Max. 12.00%
(xiii) Acid Insoluble Ash: Max. 1.50%
(xiv) Volatile Oil : Min. 2.5 mL/100g
(xvi) Curcumin Content: 2.5% -5.0% (Variety-dependent)
(xvii) Total Ash : Max. 10.00%
(xviii) Purity : Min. 99%
(xix) Microbiological: As per international food safety standards
2. Product Overview
Turmeric Powder (Curcuma longa), commonly known as Haldi in India, is a golden-yellow spice produced by grinding dried turmeric rhizomes. Renowned for its distinct flavor, vibrant color, and therapeutic properties, turmeric is a staple in global cuisines, traditional medicine, and various industries.
At AccelTrade Exports, an exporter based in Gujarat, India, we supply high-quality turmeric powder that is finely ground, hygienically processed, and rich in curcumin content. Our turmeric is available in various mesh sizes and pack formats to cater to both retail and bulk requirements across global markets.
3. Applications
(I) Culinary Use:
(a) Essential ingredient in Indian curries, dals, lentils, pickles, and stews
(b) Widely used worldwide to flavor and color rice, sauces, soups, meat rubs, and condiments
(II) Medicinal / Traditional Use:
(a) Known for its anti-inflammatory, antioxidant, and antiseptic properties
(b) Widely used in Ayurveda to boost immunity, support digestion, and treat colds
(III) Industrial Use:
Used in food processing, nutraceuticals, pharmaceuticals, cosmetics, and textile dyeing
4. Sourcing & Export Informations :
We source turmeric with high curcumin content from premium cultivation zones in Andhra Pradesh, Tamil Nadu, and Maharashtra, and process it at our certified facility in Gujarat for optimal purity and quality.
5. Export Presence:
(i) Asia: UAE, Saudi Arabia, Bangladesh, Malaysia, Indonesia
(ii) Europe: Germany, France, UK, Netherlands
(iii) Americas: USA, Canada, Brazil
(iv) Africa: Egypt, Nigeria, Kenya
(v) Oceania: Australia, New Zealand
(i) Product Name: Cinnamon Powder
(ii) HS Code: 09062000
(iii) Origin: India, Sri Lanka as applicable
(iv) Botanical Name: Cinnamomum verum, Cinnamomum cassia
(v) Family: Lauraceae
(vi )Harvest Time: May to October
(vii) Packing: 1 kg, 5 kg 10 kg 25 kg 40 kg PP Bags or Customized
(viii) Loading Capacity: 20 Ft 1012 MTS 40 Ft 2024 MTS
(ix) Appearance Color: Light to dark brown, fine powder
(x) Aroma Flavor : Sweet warm woody
(xi) Form: Powder
(xii) Moisture: Max 1200
(xiii) Acid Insoluble Ash: Max 200
(xiv) Volatile Oil: Min 12 mL100g
(xv) Total Ash: Max 600
(xvi ) Purity: Min 99
(xvii) Microbiological: As per international food safety standards
2. Product Overview
Cinnamon Powder is a sweet warm and aromatic spice derived from the finely ground bark of the Cinnamomum tree Widely cherished for its distinct fragrance and flavor it plays a key role in both sweet and savory culinary traditions around the world
At AccelTrade Exports based in Gujarat India we export premiumquality cinnamon powder that is hygienically processed to preserve its natural essential oils and flavor Our product contains no additives or artificial coloring and we offer both True Cinnamon Ceylon and Cassia Cinnamon to suit diverse market preferences
2 Applications
Culinary Use
Enhances desserts baked goods teas hot beverages and spice blends
Adds depth to gravies curries biryanis and rice dishes in Indian Middle Eastern and Mediterranean cuisines
Medicinal Traditional Use
Known for antiinflammatory and antioxidant properties
Traditionally used to help regulate blood sugar support digestion and boost metabolism
Industrial Use
Widely used in the bakery confectionery health food cosmetic and beverage industries
Added to readytoeat foods nutritional supplements and personal care products
3 Sourcing Export Information
We source premium cinnamon bark from South India and Sri Lanka known for their high oil content and purity The bark is processed and ground at our ISOcertified facility in Gujarat under strict hygienic and quality standards
(i) Product Name : Fennel Powder
(ii) HS Code : 09109929
(iii) Origin : India
(iv) Botanical Name : Foeniculum vulgare
(v) Family : Apiaceae
(vi )Harvest Time: March to May
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags, Box, or Customized)
(viii) Loading Capacity: 20 Ft: 10 - 12 MTS, 40 Ft: 20- 24 MTS
(ix) Appearance/Color : Greenish to light brown fine powder
(x) Aroma / Flavor: Sweet, warm, and anise-like
(xi) Form : Powder
(xii) Moisture: Max. 10.00%
(xiii) Acid Insoluble Ash : Max. 2.00%
(xiv) Volatile Oil : 1.0 - 2.0 mL/100g
(xv) Total Ash : Max. 7.00%
(xvi) Purity: Min. 99%
(xvii) Microbiological Total Plate Count Max 1 10 cfug Yeast Molds Max 110 cfug Coliform Max 110 cfug Salmonella Absent in 25g E coli Not Detected
(xviii) Shelf Life: 12 Months when stored in cool dry conditions below 25C
2. Product Overview :
Fennel Powder is a fragrant mildly sweet spice made by finely grinding premium dried fennel seeds Foeniculum vulgare With its distinctive licoricelike flavor and refreshing aroma it is widely used in culinary medicinal and industrial applications.
At AccelTrade Exports, based in Gujarat, India we export high-quality Fennel Powder that is 100 pure natural and hygienically processed to retain its essential oils freshness and vibrant aroma. Our commitment to quality ensures every batch meets stringent export standards.
3. Applications :
A. Culinary Use :
(i) A flavorful addition to curries spice blends pickles chutneys baked goods desserts and herbal teas
(ii) Widely used in Indian Middle Eastern and Mediterranean cuisines for both sweet and savory preparations
(iii) Medicinal Traditional Use
(iv) Promotes digestion helps relieve bloating gas and indigestion
(v) Often used as a natural mouth freshener and appetite regulator
B. Industrial Use :
(i) Found in Ayurvedic formulations herbal infusions digestive tonics mouth fresheners perfumes and oral care products
4. Sourcing Export Details :
We source the finest fennel seeds from topgrowing regions in Rajasthan Gujarat and Uttar Pradesh renowned for their high oil content and flavor The powder is processed and packed at our certified facility in Gujarat under strict quality controls.
5. Export Destinations
(i) Asia: UAE, Qatar, Saudi Arabia, Japan, Singapore
(ii) Europe : UK, Germany, Netherlands, France
(iii) America: USA, Canada, Mexico
(iv) Africa : Egypt, Kenya, Tanzania
(v) Oceania: Australia, New Zealand
Parameter Specification
Product Name Ginger Powder
HS Code 09101110
Origin India
Botanical Name Zingiber officinale
Family Zingiberaceae
Harvest Time January to March
Packing 1 kg 5 kg 10 kg 25 kg 40 kg PP Bags Box or Customized
Loading Capacity 20 Ft 10 12 MTS 40 Ft 20 24 MTS
AppearanceColor Light yellow to pale brown fine powder
Aroma Flavor Warm pungent slightly sweet
Form Powder
Moisture Max 1000
Acid Insoluble Ash Max 200
Volatile Oil 10 25 mL100g
Total Ash Max 600
Purity Min 99
Microbiological Total Plate Count Max 1 10 cfug Yeast Molds Max 110 cfug Coliform Max 110 cfug Salmonella Absent in 25g E coli Not Detected
Shelf Life 12 Months when stored in cool dry conditions below 25C
1 Product Overview
Ginger Powderalso known as Sonth Hindi or Sukku Tamilis made by finely grinding sundried ginger roots Zingiber officinale With its warm pungent flavor and sweet earthy aroma it is a widely used ingredient across culinary medicinal and industrial applications
At AccelTrade Exports headquartered in Gujarat India we export highquality Ginger Powder that is 100 pure additivefree and hygienically processed Our product retains its natural oils potency and flavor ensuring maximum efficacy and shelf life
2 Applications
Culinary Use
Common in masalas curries soups marinades baked goods and herbal teas
Widely used in Indian Middle Eastern and Southeast Asian cuisines
Medicinal Use
Aids in digestion relieves nausea reduces inflammation and soothes sore throats
Integral to Ayurvedic Unani and traditional Chinese medicine formulations
Industrial Use
Found in health supplements nutraceuticals flavored drinks cosmetics and herbal tonics
3 Sourcing Export Details
Our Ginger Powder is produced from select ginger roots grown in Kerala Meghalaya and the Northeast region of India known for their robust flavor and high essential oil content All raw materials are processed in our certified facility in Gujarat under stringent quality controls
Turmeric powder specifications can vary depending on the industry (food, pharmaceutical, or cosmetic) and the country of origin. However, here are the general specifications for food-grade turmeric powder:
Physical Properties
Appearance: Fine powder
Color: Yellow to orange
Odor: Characteristic earthy, slightly bitter
Taste: Bitter, slightly pungent
Chemical Composition
Curcumin Content: Typically 2-5% (higher grades can go up to 8-10%)
Potato powder is a dehydrated form of potatoes used in the food industry for snacks, soups, sauces, and bakery products. Below are the general specifications for potato powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: White to creamy yellow
Odor & Taste: Typical potato aroma and taste, free from off-odors and rancidity
Particle Size:
60 Mesh (Standard)
80-100 Mesh (Fine)
Moisture Content: Max 5-8%
Bulk Density: 0.3 - 0.6 g/ml
Solubility: Dispersible in water
Chemical Properties:
Carbohydrates: 70-80%
Protein Content: 5-10%
Fat Content: Max 0.5%
Crude Fiber: Max 3%
Total Ash: Max 4%
pH (5% solution): 5.0 - 6.5
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.02 ppm
Artificial Additives & Preservatives: Must be absent (unless specified)
Applications of Potato Powder:
Food Industry: Used in soups, sauces, instant mashed potatoes, and bakery products
Snack Industry: A base for chips, fries, and extruded snacks
Pharmaceutical Industry: Used as a filler and binding agent
Animal Feed: As a carbohydrate source in feed formulations
Onion powder is a dehydrated and finely ground form of onions used in food processing, seasonings, and pharmaceutical applications. Below are the general specifications for onion powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light yellow to off-white
Odor & Taste: Strong characteristic onion aroma and taste, free from off-odors
Particle Size:
40 Mesh (Coarse)
60 Mesh (Standard)
80-100 Mesh (Fine)
Moisture Content: Max 5-7%
Bulk Density: 0.3 - 0.6 g/ml
Solubility: Dispersible in water
Chemical Properties:
Carbohydrates: 60-75%
Protein Content: 8-12%
Fat Content: Max 1%
Crude Fiber: Max 5%
Total Ash: Max 5%
pH (5% solution): 4.5 - 6.5
Volatile Oil Content: 0.1-0.5% (responsible for onion flavor)
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.02 ppm
Artificial Additives & Preservatives: Must be absent (unless specified)
Applications of Onion Powder:
Food Industry: Used in soups, sauces, seasonings, ready-to-eat foods, and spice blends
Snack Industry: Flavoring agent for chips, crackers, and processed snacks
Pharmaceutical Industry: Used for its antimicrobial and anti-inflammatory properties
Animal Feed: As a natural flavor enhancer in feed formulations
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