We would like to introduce ourselves as a leading supplier of different minerals & Grinding Medias. We have been dealing in products like Ball Clay, Kaolin clay, Crude Kaolin Clay, Washed kaolin Clay, Micronized Kaolin Clay, Calcined Kaolin Clay, KN 83 Kaolin Clay, Soda & Potash feldspar, Medium & High Alumina Grinding Balls, Lining Bricks, Etc. We request you to let us know your interest in our products. It will be our pleasure to send our more information if you required.
FESI Granules play a crucial role in the treatment process of cast iron production. By adding them to the molten iron, they ensure even distribution, significantly improving the cast irons properties.
Si:70/75
Ca:0.5/1.5 %
C: 0.10 %
Al: 1.5% max
3000 Plates in a box. All our products are plastic free. They are microwavble and can be refrigerated. They can withstand temperature between -10 degree celsius to 120 degree celsius.
Dehydrated minced ginger is a convenient, long-lasting alternative to fresh ginger that can be used in baked goods, marinades, and other dishes. Here are some tips for dehydrating ginger:
Choose fresh ginger: When buying ginger, select a root that snaps cleanly off without stringy fibers.
Prepare the ginger: Clean and peel the ginger, then slice it as thinly as possible.
Dry the ginger: You can dry ginger in the sun, in a dehydrator, or in a low oven:
In the sun: Place the ginger slices on a plate next to a sunny window for 3 to 4 days.
In a dehydrator: Set the dehydrator to the appropriate heat setting and check the ginger every 30 minutes.
In a low oven: Set the oven to no hotter than 150 F and check the ginger every 15 to 20 minutes.
Test for dryness: The ginger is dry when it's crunchy and you can easily snap a piece in two. If it's still slightly sticky or moist, it needs more time in the dehydrator.
Store the ginger: Store dehydrated ginger in an airtight container for up to a year.
Rehydrate the ginger: Soak dehydrated ginger in water for a few minutes before use.
(i) Product Name : Fennel Powder
(ii) HS Code : 09109929
(iii) Origin : India
(iv) Botanical Name : Foeniculum vulgare
(v) Family : Apiaceae
(vi )Harvest Time: March to May
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags, Box, or Customized)
(viii) Loading Capacity: 20 Ft: 10 - 12 MTS, 40 Ft: 20- 24 MTS
(ix) Appearance/Color : Greenish to light brown fine powder
(x) Aroma / Flavor: Sweet, warm, and anise-like
(xi) Form : Powder
(xii) Moisture: Max. 10.00%
(xiii) Acid Insoluble Ash : Max. 2.00%
(xiv) Volatile Oil : 1.0 - 2.0 mL/100g
(xv) Total Ash : Max. 7.00%
(xvi) Purity: Min. 99%
(xvii) Microbiological Total Plate Count Max 1 10 cfug Yeast Molds Max 110 cfug Coliform Max 110 cfug Salmonella Absent in 25g E coli Not Detected
(xviii) Shelf Life: 12 Months when stored in cool dry conditions below 25C
2. Product Overview :
Fennel Powder is a fragrant mildly sweet spice made by finely grinding premium dried fennel seeds Foeniculum vulgare With its distinctive licoricelike flavor and refreshing aroma it is widely used in culinary medicinal and industrial applications.
At AccelTrade Exports, based in Gujarat, India we export high-quality Fennel Powder that is 100 pure natural and hygienically processed to retain its essential oils freshness and vibrant aroma. Our commitment to quality ensures every batch meets stringent export standards.
3. Applications :
A. Culinary Use :
(i) A flavorful addition to curries spice blends pickles chutneys baked goods desserts and herbal teas
(ii) Widely used in Indian Middle Eastern and Mediterranean cuisines for both sweet and savory preparations
(iii) Medicinal Traditional Use
(iv) Promotes digestion helps relieve bloating gas and indigestion
(v) Often used as a natural mouth freshener and appetite regulator
B. Industrial Use :
(i) Found in Ayurvedic formulations herbal infusions digestive tonics mouth fresheners perfumes and oral care products
4. Sourcing Export Details :
We source the finest fennel seeds from topgrowing regions in Rajasthan Gujarat and Uttar Pradesh renowned for their high oil content and flavor The powder is processed and packed at our certified facility in Gujarat under strict quality controls.
5. Export Destinations
(i) Asia: UAE, Qatar, Saudi Arabia, Japan, Singapore
(ii) Europe : UK, Germany, Netherlands, France
(iii) America: USA, Canada, Mexico
(iv) Africa : Egypt, Kenya, Tanzania
(v) Oceania: Australia, New Zealand
(i) Product Name : Black Pepper Powder
(ii) HS Code : 09041120
(iii) Origin : India
(iv) Botanical Name : Piper nigrum
(v) Family : Piperaceae
(vi) Harvest Time : December to March
(vii) Packing : 1 kg 5 kg 10 kg 25 kg 40 kg PP Bags Box or Customized
(vii) Loading Capacity : 20 Ft 1012 MTS 40 Ft 2024 MTS
(viii) Appearance Color : Brownish to black fine powder
(ix) Aroma Flavor : Spicy pungent hot
(x) Form : Powder
(xi )Moisture : Max 1200
(x) Acid Insoluble Ash : Max 350
(xi) Volatile Oil : 20 -50 mL100g
(xii) Piperine Content : 30 -65
(xiii)Total Ash : Max 600
(xiv) Purity : Min 99
(xv) Microbiological : Total Plate Count Max 1 10 cfug Yeast Molds Max 110 cfug Coliform Max 110 cfug Salmonella Absent in 25g E coli Not Detected
(xvi) Shelf Life : 12 Months when stored in cool dry conditions below 25C
2. Product Overview :
Black Pepper Powder is a globally cherished spice made from finely ground dried black peppercorns Piper nigrum Renowned as the King of Spices, it delivers a sharp pungent flavor and warm aromatic bite that enhances dishes across all major cuisines.
At AccelTrade Exports located in Gujarat India export premiumquality Black Pepper Powder that is freshly ground rich in natural essential oils and processed under strict hygienic standards Our product is consistent in flavor color and fineness ensuring maximum potency and shelf life
3. Applications :
A. Culinary Use :
(i) Enhances flavor in soups stews salads marinades curries and spice blends
(ii) Commonly used in Indian Asian Middle Eastern and Western cuisines
(iii) A staple in seasonings sauces and instant food formulations
(iv) Medicinal Traditional Use
(v)Supports digestion improves nutrient absorption and boosts metabolism
(v) Traditionally used in Ayurveda and folk remedies for cold cough and respiratory relief
B. Industrial Use :
(i) Widely used in food processing, nutraceuticals health supplements and functional foods
4. Sourcing Export Information :
Our black pepper is sourced from premium farms in Kerala and Karnataka regions renowned for producing pepper with high piperine content The product is then cleaned ground and packaged at our certified processing unit in Gujarat
5. Export Markets :
(i) Asia: UAE, Qatar, Oman, Malaysia, Bangladesh
(ii) Europe: UK, Germany, Netherlands, France
(iii) Americas: USA, Canada, Brazil
(iv) Africa: South Africa, Egypt, Kenya
(v) Oceania: Australia, New Zealand
Parameter Specification
Product Name Ginger Powder
HS Code 09101110
Origin India
Botanical Name Zingiber officinale
Family Zingiberaceae
Harvest Time January to March
Packing 1 kg 5 kg 10 kg 25 kg 40 kg PP Bags Box or Customized
Loading Capacity 20 Ft 10 12 MTS 40 Ft 20 24 MTS
AppearanceColor Light yellow to pale brown fine powder
Aroma Flavor Warm pungent slightly sweet
Form Powder
Moisture Max 1000
Acid Insoluble Ash Max 200
Volatile Oil 10 25 mL100g
Total Ash Max 600
Purity Min 99
Microbiological Total Plate Count Max 1 10 cfug Yeast Molds Max 110 cfug Coliform Max 110 cfug Salmonella Absent in 25g E coli Not Detected
Shelf Life 12 Months when stored in cool dry conditions below 25C
1 Product Overview
Ginger Powderalso known as Sonth Hindi or Sukku Tamilis made by finely grinding sundried ginger roots Zingiber officinale With its warm pungent flavor and sweet earthy aroma it is a widely used ingredient across culinary medicinal and industrial applications
At AccelTrade Exports headquartered in Gujarat India we export highquality Ginger Powder that is 100 pure additivefree and hygienically processed Our product retains its natural oils potency and flavor ensuring maximum efficacy and shelf life
2 Applications
Culinary Use
Common in masalas curries soups marinades baked goods and herbal teas
Widely used in Indian Middle Eastern and Southeast Asian cuisines
Medicinal Use
Aids in digestion relieves nausea reduces inflammation and soothes sore throats
Integral to Ayurvedic Unani and traditional Chinese medicine formulations
Industrial Use
Found in health supplements nutraceuticals flavored drinks cosmetics and herbal tonics
3 Sourcing Export Details
Our Ginger Powder is produced from select ginger roots grown in Kerala Meghalaya and the Northeast region of India known for their robust flavor and high essential oil content All raw materials are processed in our certified facility in Gujarat under stringent quality controls
(i) Product Name: Green Cardamom Powder
(ii) HS Code: 09083190
(iii) Origin: India
(iv) Botanical Name: Elettaria cardamomum
(v) Family: Zingiberaceae
(vi) Harvest Time: August to December
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags, Box, or Customized)
(viii) Loading Capacity : 20 Ft: 10 - 12 MTS, 40 Ft: 20 - 24 MTS
(ix) Appearance/Color: Pale green to light brown fine powder
(x) Aroma / Flavor: Sweet, floral, intensely aromatic
(xi) Form: Powder
(xii) Moisture: Max. 10.00%
(xiii) Acid Insoluble Ash: Max. 1.00%
(xiv) Volatile Oil: 3.0 - 6.0 mL/100g
(xv) Total Ash: Max. 8.00%
(xvi) Purity: Min. 99%
(xvii) Microbiological : Total Plate Count: Max 1 - 10 cfu/g Yeast & Molds: Max : 1 - 10 cfu/g Coliform: Max 1 - 10 cfu/g Salmonella: Absent in 25g E. coli: Not Detected
(xviii) Shelf Life: 12 Months (when stored in cool, dry conditions below 25 C)
2. Product Overview :
Green Cardamom Powder is crafted by finely grinding premium-quality dried green cardamom pods (Elettaria cardamomum), one of the world's most cherished and aromatic spices. Renowned for its sweet, intense flavor and refreshing aroma, cardamom is a key ingredient in traditional sweets, masalas, teas, and medicinal formulations.
At AccelTrade Exports, based in Gujarat, India, we export pure Green Cardamom Powder made from handpicked pods sourced from the best plantations. Our product is hygienically processed, rich in essential oils, and free from additives, delivering unmatched aroma and flavor in every batch.
3. Applications :
(I) Culinary Use:
(a) Enhances sweets, desserts, chai, biryani, cookies, and spice blends
(b) Widely used in Indian, Middle Eastern, North African, and Scandinavian cuisines
(II) Medicinal Use:
(a) Traditionally used to aid digestion, freshen breath, and support respiratory health
(b) Integral to Ayurvedic, Unani, and herbal medicine systems
(III) Industrial Use:
Used in bakery products, beverages, natural health formulations, and fragrance/perfumery applications
4. Sourcing & Export Information :
Our Green Cardamom Powder is from pods grown in Kerala, Karnataka, and Tamil Nadu, regions renowned for producing high-quality cardamom. Processing and packaging are completed at our ISO-certified facility in Gujarat, ensuring consistent quality and hygiene.
5. Major Export Destinations:
(i) Asia: UAE, Saudi Arabia, Oman, Bangladesh
(ii) Europe: United Kingdom, Germany, Netherlands, France
(iii) Americas: USA, Canada, Mexico
(iv) Africa: Egypt, Kenya, South Africa
(v) Oceania: Australia, New Zealand
Turmeric powder specifications can vary depending on the industry (food, pharmaceutical, or cosmetic) and the country of origin. However, here are the general specifications for food-grade turmeric powder:
Physical Properties
Appearance: Fine powder
Color: Yellow to orange
Odor: Characteristic earthy, slightly bitter
Taste: Bitter, slightly pungent
Chemical Composition
Curcumin Content: Typically 2-5% (higher grades can go up to 8-10%)
Psyllium husk specifications can vary depending on the grade, purity, and intended use. Below are some common specifications used in the food, pharmaceutical, and industrial sectors:
Physical Properties:
Appearance: Light brown to off-white, fibrous husk
Red chillies come in various varieties, each with unique properties. The specifications depend on factors like variety, processing, and intended use (food, pharmaceutical, or industrial). Below are the general specifications for whole red chillies:
Physical Properties:
Appearance: Whole, dried red chillies, free from mold, insects, and foreign matter
Color: Bright red, deep red, or dark red (depending on variety)
Odor & Taste: Pungent smell with characteristic spicy taste
Size (Length): 3 cm - 15 cm (varies by variety)
Skin: Wrinkled or smooth (depends on drying method and variety)
Moisture Content: Max 10-14%
Broken/Discolored Pods: Max 5%
Chemical Properties:
Capsaicin Content: 0.2% - 2% (variety-dependent)
Scoville Heat Units (SHU):
Low Pungency: 500 - 5,000 SHU (e.g., Kashmiri, Byadgi)
Medium Pungency: 5,000 - 15,000 SHU (e.g., 334, Wonder Hot)
High Pungency: 15,000 - 100,000+ SHU (e.g., Guntur Sannam, Teja)
ASTA Color Value: 80-200 (higher value indicates a more vibrant red color)
Red chilli powder specifications can vary based on quality, processing, and industry standards (food, pharmaceutical, or industrial). Below are the general specifications for red chilli powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Bright red to deep red (depends on variety and processing)
Odor & Taste: Characteristic pungent smell and spicy taste
Particle Size:
40 Mesh (Coarse)
60 Mesh (Medium)
80-100 Mesh (Fine)
Moisture Content: Max 8-12%
Bulk Density: 0.40 - 0.80 g/ml
Extraneous Matter: Max 1%
Chemical Properties:
Capsaicin Content: 0.2% - 2% (depends on variety)
ASTA Color Value: 80-200 (higher value indicates better color)
Total Ash: Max 8%
Acid Insoluble Ash: Max 1.5%
Crude Fiber: Max 30%
Non-Volatile Ether Extract (Oleoresin): 12-18%
Pungency (Scoville Heat Units - SHU):
Low Pungency: 500 - 5,000 SHU
Medium Pungency: 5,000 - 15,000 SHU
High Pungency: 15,000 - 100,000+ SHU
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins:
B1: Max 5 ppb
Total (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals: Below permissible limits (Pb < 2 ppm, Cd < 1 ppm, As < 1 ppm)
Artificial Colors/Dyes (Sudan I-IV, Rhodamine B, etc.): Must be absent
Potato powder is a dehydrated form of potatoes used in the food industry for snacks, soups, sauces, and bakery products. Below are the general specifications for potato powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: White to creamy yellow
Odor & Taste: Typical potato aroma and taste, free from off-odors and rancidity
Particle Size:
60 Mesh (Standard)
80-100 Mesh (Fine)
Moisture Content: Max 5-8%
Bulk Density: 0.3 - 0.6 g/ml
Solubility: Dispersible in water
Chemical Properties:
Carbohydrates: 70-80%
Protein Content: 5-10%
Fat Content: Max 0.5%
Crude Fiber: Max 3%
Total Ash: Max 4%
pH (5% solution): 5.0 - 6.5
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.02 ppm
Artificial Additives & Preservatives: Must be absent (unless specified)
Applications of Potato Powder:
Food Industry: Used in soups, sauces, instant mashed potatoes, and bakery products
Snack Industry: A base for chips, fries, and extruded snacks
Pharmaceutical Industry: Used as a filler and binding agent
Animal Feed: As a carbohydrate source in feed formulations
Onion powder is a dehydrated and finely ground form of onions used in food processing, seasonings, and pharmaceutical applications. Below are the general specifications for onion powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light yellow to off-white
Odor & Taste: Strong characteristic onion aroma and taste, free from off-odors
Particle Size:
40 Mesh (Coarse)
60 Mesh (Standard)
80-100 Mesh (Fine)
Moisture Content: Max 5-7%
Bulk Density: 0.3 - 0.6 g/ml
Solubility: Dispersible in water
Chemical Properties:
Carbohydrates: 60-75%
Protein Content: 8-12%
Fat Content: Max 1%
Crude Fiber: Max 5%
Total Ash: Max 5%
pH (5% solution): 4.5 - 6.5
Volatile Oil Content: 0.1-0.5% (responsible for onion flavor)
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.02 ppm
Artificial Additives & Preservatives: Must be absent (unless specified)
Applications of Onion Powder:
Food Industry: Used in soups, sauces, seasonings, ready-to-eat foods, and spice blends
Snack Industry: Flavoring agent for chips, crackers, and processed snacks
Pharmaceutical Industry: Used for its antimicrobial and anti-inflammatory properties
Animal Feed: As a natural flavor enhancer in feed formulations
Moringa powder is derived from dried Moringa oleifera leaves and is widely used in food, health supplements, cosmetics, and pharmaceutical applications. Below are the general specifications for moringa powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Fresh green (indicating good quality)
Odor & Taste: Characteristic mild moringa aroma and taste, free from off-odors
Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery:
Physical Properties:
Appearance: Solid blocks, cubes, granules, or powder
Color: Golden yellow to dark brown (varies based on processing and raw material)
Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation
Texture: Hard or semi-soft, depending on moisture content
Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery)
Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light golden yellow to dark brown (depends on processing and raw material)
Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation
