Moringa powder is derived from dried Moringa oleifera leaves and is widely used in food, health supplements, cosmetics, and pharmaceutical applications. Below are the general specifications for moringa powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Fresh green (indicating good quality)
Odor & Taste: Characteristic mild moringa aroma and taste, free from off-odors
Particle Size:
40 Mesh (Coarse)
60-80 Mesh (Standard)
100+ Mesh (Fine)
Moisture Content: Max 5-8%
Bulk Density: 0.3 - 0.6 g/ml
Solubility: Partially soluble in water
Chemical Properties:
Protein Content: 20-30%
Carbohydrates: 30-40%
Fat Content: 4-8%
Crude Fiber: 8-15%
Total Ash: Max 8%
Vitamin C: 10-20 mg/100g
Iron (Fe): 5-10 mg/100g
Calcium (Ca): 200-500 mg/100g
Potassium (K): 250-400 mg/100g
pH (5% solution): 5.5 - 7.0
Microbiological Standards (For Food & Pharmaceutical Use):
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.02 ppm
Artificial Additives & Preservatives: Must be absent
Applications of Moringa Powder:
Food Industry: Used in smoothies, energy bars, herbal teas, and functional foods
Nutraceuticals: Used in dietary supplements, capsules, and superfood powders
Cosmetic Industry: Used in skincare and haircare products due to its antioxidant properties
Pharmaceuticals: Used for its anti-inflammatory, anti-microbial, and nutritional benefits
Animal Feed: Used as a natural supplement in livestock feed
