Coriander seeds (Coriandrum sativum) are widely used in the food, spice, pharmaceutical, and cosmetic industries due to their distinctive flavor, aroma, and medicinal properties. Below are the general specifications for coriander seeds:
Physical Properties:
Appearance: Round to oval-shaped seeds with ridged surfaces
Color: Light brown to yellowish-brown
Odor & Taste: Aromatic with a mild, citrusy, and slightly sweet flavor
Size:
Large: 4-6 mm
Medium: 3-4 mm
Small: 2-3 mm
Purity: Min 99% (export quality)
Foreign Matter: Max 0.5%
Moisture Content: Max 8-10%
Admixture: Max 0.5-2%
Immature & Shrivelled Seeds: Max 5%
Chemical Properties:
Volatile Oil Content: Min 0.3-1.2% (responsible for aroma and flavor)
Total Ash Content: Max 9.5%
Acid Insoluble Ash: Max 1.75%
Protein Content: 12-17%
Carbohydrates: 50-60%
Fiber Content: 25-30%
Essential Oil Content: 0.2-1.2 ml/100g
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Coriander Seeds:
Food Industry: Used in spice blends, seasonings, curries, soups, and pickles
Pharmaceuticals & Ayurveda: Used for digestive, anti-inflammatory, and antioxidant properties
Cosmetics & Personal Care: Used in herbal remedies and skincare formulations
Essential Oils: Used for flavoring and therapeutic applications
Animal Feed: Used as a digestive aid in livestock nutrition
Coriander seeds are utilised in a variety of dishes around the world, particularly curries from India. These little oblong seeds are green to yellowish - brown in appearance and have distinct citrus flavor. When used in cooking, the essential oils found in the hollow chamber of the Coriander seed, which plump and brown in colour , provide flavour to the food.
Coriander is used as an important ingredient in making curries and other dishes. The seed is used as it is ground into a powder and used. Coriander seeds also have important medicinal properties. Coriander has many important vitamins and minerals. It provides calcium, phosphorus, iron and some other vitamins such as vitamin B and vitamin C. We can offer Fine Quality in both seeds & powder form.
Coriander seeds are often used in pickle juices brines alcohol distils and garnishes its orangelemon citrus profile makes it the perfect spice to pair with others such as earthy woody cumin or as an element within other spice blends Cumin and coriander create a strong pairing that can be added to enhance many international dishes
Purity 98
Moisture 8
Damaged seeds 2
Coriander seeds are round in shape with greenish brown in color. Coriander seeds are widely used as a flavoring agent and due to its pleasant fragrance. It is used in the cuisines among most of the countries in the world. Coriander seeds are inevitable in every kitchen not because of its culinary specialties but also due to its medicinal begets. It promotes bowel movements, prevents food poisoning, dysentery and so on. Our product variety includes coriander seeds and coriander powder. We are very cautious about providing unadulterated and fresh product.
India exporting Coriander seeds in most of the neighboring countries are Malaysia, Sri Lanka, Bangladesh, Singapore, UAE, Nepal, UAE, Indonesia, Qatar, Hong Kong, Kuwait, Vietnam, Philippines, Singapore, Maldives, Bahrain, Saudi Arab, Oman, and Mauritius, Europe, USA, Russia, Yemen, Iraq, Iran, China and many more countries in world Care well impex is Coriander seeds Exporter, Coriander seeds Trader, Coriander seeds Wholesaler, Coriander seeds Supplier from in India and Unjha from Gujarat in India.
Coriander seeds
We offer high quality dry coriander seeds which can be used in different food preparations as spices for its aromatic flavor.It is widely flavoring agent in food industry and suitable to add pleasant aroma and flavor to food items.
Coriander seeds are also good to be used inside sausages, baking, candies, pickles, soups etc.
It has wonderful tendency for treating gastric and intestinal pain.
Coriander seeds have medicinal benefits too for boosting up your overall health and stamina level.
The oil prepared using coriander seeds is bactericidal and fungicidal.
It can be used as food agent to give distinct flavor to dishes
Coriander is indeed an integral part of Indian Cuisine. Its seeds are known for their medicinal properties, savoury fragrance and scrumptious taste. Being one of the common spices used in almost every kitchen, it has a huge demand. Saavita International, being one of the leading Coriander Seed Producer In Ahmedabad, Gujarat, bring pure and quality Indian spices for you. We have done their procurement at our own farm and facility, and we guarantee its quality wonot get sacrificed at any stage.
Pros Of Pure Coriander Seeds:
Have the properties to cure digestive disorders
Take care of your skin by keeping it clean and nourishing it internally.
Diets that consist of Natural Coriander Seed maintain healthy connective tissues, and safeguard your body against harmful health hazards.
The antibacterial properties of Coriander Seeds prevent several health disorders.
Place Your Order To Get Pack Full Of Purity And Pros
We are one of the best Organic Coriander Seeds Exporters and Suppliers In India, and we offer these seeds and all our products in different packing options that you can buy as per the choice. You can avail them in different packing like in plastic or jute bags and boxes, which safeguard them from environmental damages. Place your order from the website or drop us your enquiry, our executives would be glad to help you.
Saavita International is considered as a major Coriander Seeds Producer, Exporters and Suppliers in Indian origin. The dried Coriander Seeds are widely demanded in the national as well as international market for their aromatic characteristic. The warm aroma makes the Coriander Seeds ideal for seasoning or garnishing of various Indian as well as international cuisines. Apart from this, the coriander seeds are also used for health benefits due to the high nutritional content. In market, the coriander seeds are available in various grades to meet the specific requirements of the application areas.
The coriander seeds with unique aroma and distinctive flavor are highly preferred in domestic and commercial kitchens for culinary purposes in preparing various cuisines. These seeds are naturally dried to keep them enriched with nutrients like vitamin a, vitamin c, fat, carbohydrates, protein and other minerals. With supreme medicinal properties, it is used to stimulate the appetite and helps with digestion by helping in gas related problem along with for acne treatment.
Medicinal and culinary properties of our natural coriander seeds make them perfect to be used in the preparation of foods. Commonly used for flavoring the foods, our natural coriander seeds are in huge demand.
Type - Seed Hole and Splits
Color - Brown
Usage/Application - Food and Industrial
Purity - 98% Max
Moisture - 14% Max
Admixture - 2% Max
Immature Seed - 3% Max
Total Essential Extract - 11 to 25%
Oil Content - 48% Max
