Tapioca, also known as cassava or manioc, is a starchy root tuber widely used in cooking and food processing. It is rich in carbohydrates and gluten-free, making it a staple in many tropical countries. Tapioca is processed into various forms such as fresh roots, dried chips, or pearls. The product is cleaned, peeled, and graded for export quality. Suitable for food industry use, animal feed, or starch production.
