Tapioca is a dried product that's usually sold as flour, flakes, or pearls. The pearls are the most common form and are often used in puddings, bubble tea, and desserts
Nutrition;
* Tapioca is almost pure starch and has very limited nutritional value. However, it's naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet.
Production;
* Tapioca is made by cooking cassava, drying it, processing it, and then cooking it again. The starchy liquid is squeezed out of ground cassava root, the water is allowed to evaporate, and then the powder is processed into the preferred form
Fresh Tapioca packed in 7KG boxes warped in poly bag and covered with soil...
We can do up to 5 40Ft Refer container per week...
We can also do mix containers with King Coconut/Tapioca/Curry Papaya/Red Lady Papaya...
Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavor when cooked. Indeed, cassava can replace the potato in many dishes and can be prepared in similar ways . it can be boiled, mashed, fried or baked.
Supplier: Tapioca starch, cassava flour, spirulina, butterfly pea flower, dehydrated fruit, fruit gummy, fruit snack, coconut snack, fruit puree, fruit smoothie, herb and spice Services: Sui heng lee co.,ltd, a trusted exporter in the food industry with strong roots in the tapioca starch business. thailand sourcing agent and services.
